Meatgistics Podcast: From Animal To Edible

Listen along as Jon and Austin are joined by Brett and Dylan Walton, to decide once and for all... how much cheese is too much? They chow down on summer sausage with 8, 10, and 15 percent cheese. The…

Listen along as Jon and Austin discuss a multitude of topics. How tall is the tallest cow? Most cattle ever struck by lightning? What the state bird really should be, and what seasoning goes best on …

Listen along as Jon and Austin try to sizzle up some instant steak on the podcast, can't be worse than the last protein they tried! What's your worst sandwich experience ever? Milk is to nut as fake …

Listen along as Jon and Austin eat... Possum. They find out if this particular protein actually makes for good eats or not. They discuss new punishment options for their weight loss challenge and wha…

Listen along as Jon and Austin discuss which food skyrocketed to the mainstream after being in a movie. They also try mystery meat! Which seasoning is it? I don't think we will truly ever know. That,…

Listen along as Jon and Austin eat some leftover ribeye. They concoct a snack for the ages. Plus... A HUGE weigh-in. The guys start their weight loss challenge, I wonder what the loser will have to e…

Listen along as Jon time travels and is joined by two guests! Enjoy a Merry Christmas intro with Jon and Austin, then get ready to switch gears to our pal from BHA, Kurt Ratzlaff. He and Jon, catch u…

Listen along as the guys are joined by what else, more Waltons! Brett and Dylan sit in on this episode to help taste some meat, summer sausage in particular. They try all the summer sausage seasoning…

Listen along as Jon and Austin dive into some special treats sent in just for them. Jon has a peculiar bone dilemma, and meat matters brings with it a realty chicken coop unwanted discount. I promise…

Listen along as Jon and eventually Austin talk about the Cyber-Monday and Black Friday Livestream and Sales, what we have upcoming and they test out a new Excalibur Marinade. Also, this is the first …

Listen along as Jon and Austin try some pheasant and quail with prosciutto, bacon, and cream cheese... yeah, it was good! Strap up for holiday sales and hear tales from Jon's most recent hunting outi…

Listen along as Jon and Austin try some of the delicious back-straps from Jon's first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, …

Jon sits down and talks to Sam from Ready Rest, a product that makes even long days of upland hunting more comfortable and safer for all ages and skill levels. They discuss the product's inception, a…

Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton's. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak). Also, did you…

Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, ri…

Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involv…

Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nic…

Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more! 

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Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy!

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Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his…