Meatgistics Podcast: From Animal To Edible

Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and…

Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. What is the perception of those …

Listen along as the guys wrap up the weekend that was Bratfest 2022! Who dunked who the most, and how much money did we raise for the Air Capital Flyers? Meat straws, where do we draw the line? How w…

Listen along as Jon talks yet again with Owner, Brett Walton, and Senior Accounts Manager Kurt Carter. This time... to get the inside scoop. What exactly does it take to make some of the best sausage…

Listen along as Jon and Austin try yet another protein with the zesty mojo seasoning, shrimp this time. Austin becomes a taste tester and guesses some awesome brat flavors. Does fake jerky taste bett…

Listen along as Jon and Austin get themselves hissed off and try some snake! They give you their reactions, talk about the real monsters that walk on four legs, dive into the origins of mad cow and s…

Listen along as Jon and Austin taste test a few items. They try our new Mojo seasoning on some chicken breasts and finish it up with a heaping pile of breakfast cereals. Plus, a long list of meat mat…

Listen along as Jon and Austin discuss what they might eat next, sounds like a snake is on deck! Enjoy breakfast sausage? The guys look to add an insert to the quick patty maker to do just that. They…

Listen along as Jon and Austin give their review of a non-traditional protein on the newly reinstated segment of Will it BBQ? Beaver Tail. Plus, who exactly eats hotdogs, what's the deal with grass-f…

Listen Along as Jon meets with a registered dietitian, Jessi Holden, to discuss nutrition. Find out why she's anti-diet, and how she helps others find their own path in the kitchen through food and s…

Listen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger.…

Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously pat…

Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat …

Listen along as Jon and Austin meet with Bill Bullard, CEO of R-Calf USA. They discuss what it takes to maintain dedicated to ensuring the continued profitability and viability of the U.S. cattle ind…

Listen along as Jon and Austin reveal the list of not-so-typical proteins they will soon loath to consume. What is Nashville Hot, and is it overused? This and all your meat processing news in one awe…

Listen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in W…

Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. …

Listen along as Jon and Austin are stuck in the truck traveling to Missoula, Montana, as they head to Rendevous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it o…

Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star…

Listen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat proc…