On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac
To search recipes by category, check out our playlists on our youtube channel
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Smith Island Cake! The official State Cake of the State of Maryland, one bite and you’ll know why! This multi layer cake with fudge icing is truly a labor of love but well worth the time and effort.
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When you think of leftovers as ingredients, one of the first dishes that comes to mind is the classic Shepherd's or Cottage Pie. Beef or Lamb, gravy, assorted vegetables and mashed potatoes or Colcan…
Johnny Marzetti aka Mac n' Meat! Learn the backstory of the staple food of the Macs, Mac n' Meat! We didn't even know Mac n' Meat HAD a backstory! Also, we like our cheeseless version but we give you…
It's our 100th episode! *insert airhorn noise* In this episode, Mary Mac answers your questions, offers some tips, and gives you a very weird bonus recipe. Happy holidays to all of our listeners!
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Classic Lemon Bars (Lime Bars too!) In this episode we share our classic Lemon Bars and add a new twist, Lime Bars! Great for holidays, wedding cookie tables, or any day! Yum! #MaryMacSays
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Smokin' Episode 3: The Turkey-sode. In this episode, we tell you the deep, dark brown secrets of smoking a turkey, just in time for Thanksgiving!
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We’ve got Stuffing You Should Know! Our stuffing recipe makes a delicious versatile side dish for Thanksgiving or any occasion!
Hosted by Mary Mac, edited by Anna Mac
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Originally released January 19, 2017
New year, new soup! Mary Mac tells you all about how to make Vegetable Soup in this episode, and how to store it for later since it makes so much. She also discuss…
Butternut Snowballs, a classic cookie, possibly the universal holiday/wedding cookie. It's known by many names, and melt in your mouth delicious! This is my family’s recipe for this truly quintessent…
Smokin' Part Deux: On this episode we talk about basic pork loin smoking, and then we up the ante with a Maple Bacon Pork Loin recipe. AND we share a recipe for homemade Dale's Sauce!
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City Chicken-an oldie AND a goodie! This classic rust belt dish is sure to bring back memories! And if you never had it, you need to try it!
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Southwest Calico Bean Salad-Sorry, we didn’t come up with a better name! This colorful and tasty dish can be an appetizer, main dish, or a side dish, and the homemade dressing is out of this world!
Ho…
Are you missing that Low Country Boil you had on vacation? Don’t worry, we have a stovetop version for you to try at home that will remind you of the sea islands on the coast of the Southeastern Unit…
Salted Or Not Caramel Butter Bars - A very different bar cookie recipe and they’re Simple, Quick, Delicious! #MaryMacSays
Hosted by Mary Mac, edited by Anna Mac
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Smokin’! Chapter 1 Chicken! In this episode we talk about smoking chicken and give you our brine recipe because we’re kind and generous folks and we share!
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Originally released July 2, 2018
I scream, you scream, we all scream for Mary Mac’s Homemade Ice Cream! On this episode of In The Kitchen With Mary Mac, I’ve got several ice cream recipes, one has bee…
Another blast from the past! We give you the Sock-It-To-Me Cake! This is a good quick and easy bundt cake that I dressed up with something new, Reese's Pieces Baking Cups And Pieces! A Chocolate Gana…
Crockpot Beef Burritos - Another great slow cooker recipe, great for a crowd. Perfectly seasoned beef is the star in this recipe. We like it in burrito bowls too!
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Looking for a quick meal idea? How about our One Pan Pierogi Dinner? Full of Italian link sausage, peppers, onions, spinach or any other vegetables you like and your favorite pierogi. Listen and give…
Peanut Butter Pie! This pie has an interesting crust AND a delicious chocolate ganache topping for a winning combination of flavors and textures.
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