In the Kitchen with Mary Mac

​It's zucchini season, which means everyone is now trying to give away extra zucchini. If you're someone who either planted way too much or walked outside to find a bag of zucchini left on your porch…

Hungry for a classic recipe but too lazy to make it? Try some Unstuffed Cabbage! And since it's such a short recipe, Mary Mac interviews Clara about what foods kids like (spoiler alert: it's not cabb…

​When the gardens are producing everything all at once well...ya gatta frittata! We give you the outline so you can customize your frittata to your needs and use whatever vegetables you like!

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Our Creeping Crust Cobbler is a simple yet delicious recipe that makes any berry the star of the show, but it's just wonderful with raspberries!

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Hosted by Mary Mac, edited by Anna Mac

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This week on In The Kitchen With Mary Mac we're making Fruit Popsicles! They're pretty quick and easy to make and really good! Enjoy!

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Gumbo is a classic soup with Louisiana roots. It's rich and hearty, add a nice crusty bread and it's perfect for dinner. This is my recipe so of course it's 'McGumbo' 😅

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Pasta Primavera is a classic American dish from the mid 1970's that enjoyed incredible popularity in restaurants and homes for several years, and then it was gone. It's made a bit of a come back so w…

Banana Pudding is a classic dessert with a rich history. Our recipe is easily adapted for sugar free, dairy free, and gluten free dietary needs, and it's delicious!

To skip ahead to the recipe, go to …

Originally released June 3, 2020

Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making th…

French Onion Soup from Julia Child is truly a classic recipe. It's fairly simple to make but has an incredible flavor. Perfect for lunch or dinner, especially if you top it with toasted baguette and …

Pasta Fagioli is a classic Italian soup. It can be made with a variety of ingredients but 3 are a must: a rich broth, pasta, and beans. We give you a recipe that can be adjusted to your taste so you …

The Pound Cake is a true classic. This is an old recipe with no frills, the perfect cake for strawberries and whipped cream!

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Hosted by Mary Mac, edited by Anna Mac

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Detroit Style Pizza! This classic style pizza with a crisp thick crust is gaining fans and spreading across the country. We tell you how to make it at home!

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It's our 200th episode so we're making a 200 year old recipe: Bolognese Sauce!

To skip ahead to the recipe, go to 13:05

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Hosted by Mary Mac, edited by Anna Mac

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How about a homemade sweet treat for your Valentine? This week on In the Kitchen with Mary Mac, we tell you how to make our classic Cherry Kiss Cookies!

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Hosted by Mary Mac, edited by Ann…

It's Beef on Weck, the classic sandwich from Buffalo, New York. This quick and easy version is delicious, serve with fries or chips and a nice cold beer!

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Celebrate our podiversary like we did, with a Tarte Tatin! This celebrated French dessert is a delicious end to any meal. Bon Appétit!

To skip ahead to the recipe, go to 15:36

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Mushroom Shrimp Creole is a holiday tradition at our house. This savory saucy dish is perfect for a cold winter day. Enjoy!

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Hosted by Mary Mac, edited by Anna Mac

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If you're anything like us you're always looking for a good quick bread recipe. We think this Holiday Banana Bread recipe is a good one. Enjoy!

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Hosted by Mary Mac, edited by Anna Mac

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