In the Kitchen with Mary Mac

It's a tradition at the Mac house to have an enormous brunch on Christmas morning, then go into a carb coma. Mary Mac tells you how to make two Southern dishes that we have during the holidays, Sausa…

Our first live podcast! Sorry for the recording quality, we did a Facebook live video so we weren't using our usual microphone. If you're interested in watching the video bread lesson, the link is be…

For too long, non-Italians have been under the impression that Italian Wedding Soup is supposed to have tiny pasta. No more! We're sorry to hurt your feelings, but you have been deceived on SO many l…

Originally released May 25, 2016

Due to the Cleveland Indians being in the World Series, Mary is much too preoccupied with baseball to record a new episode this week. Tune in next Wednesday to hear th…

So sorry for the delay, we have been super busy the past few weeks! This episode is all about apple pie, including which apples are the best to use. This recipe is a simple, delicious apple pie that …

Quite possibly the easiest recipe we've discussed so far, Mary Mac teaches us how to make Five Can Chili! Basically, you put the ingredients in a crockpot and then come back in 8 hours, voila! And no…

Special guest Mary Lou Andruschenko joins Mary Mac to talk about the Hunky Platter, pierogi, haluski, and other Eastern European foods.Also, the podcast is now on iTunes and Google Play!

Hosted by Mar…

Due to an overwhelming schedule this August, we weren't able to post new episodes for the past two weeks. To make up for that, this week's episode features a Full Irish Breakfast! A quite absurd amou…

Well, once again we are overwhelmed with zucchini at the Mac residence. Time for 3 more recipes to help you use up some zucchini without just leaving it on random porches! Mary Mac has a brand new ap…

If you live in the midwest United States, chances are that it's berry season! If not, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us kn…

Since it's summer in the midwest, there will soon be a zucchini outbreak! There's a few standards, but here are some new Mary Mac approved recipes for using up zucchinis and other squashes that take …

Mary Mac shows you how to make a pie that tastes like summer: Peach Blueberry Pie! She discusses the different types of peaches and the best way to prepare them, as well as how to make a crumble top …

Mary Mac takes a break from baking to test out some drink recipes, along with special guest taste testers Jay Mac (@arbyhotdog) and Terry Mac. Be sure to try these out for some relief from the summer…

An extra long special episode with guest chef Jay Mac (@arbyhotdog) teaching how to make some ridiculously delicious brown sugar cookie dough cupcakes! Mary Mac also talks about the Great Strawberry …

Learn all about how to make two Mary Mac burger variations, except for what Mop and Bop stand for. We have no idea. Anyway, a Mop burger is a meatball burger and a Bop burger is basically that plus g…

Ever want to make your own jam? Mary Mac shows you a super easy (but still with a LOT of stirring) way to make delicious homemade strawberry jam. The only ingredients you need are berries and sugar! …

In this episode, Mary Mac not only tells you how to make a trifle, she also explains the proper way to wash berries and the whole historical relevance of the trifle, a dessert which is a giant parfai…

Mary Mac gives not just one, but two recipes for rhubarb pie! There's the usual one and the Italian style that is rhubarb in custard. Choose whichever one you prefer, and remember not to eat the leav…

In this super short episode, Mary Mac talks about how to make a delicious, easy dish that happens to have a slightly innuendo-y name: Hot Italian Beef!

Hosted by Mary Mac, edited by Anna Mac

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Today Mary Mac talks about how to make excellent French Toast and tells the story of that one time she did a cooking demo at a farmer's market

Hosted by Mary Mac, edited by Anna Mac

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