In the Kitchen with Mary Mac

A Dutch baby in a Dutch oven? Worry not, it's just a delicious, fluffy, eggy pancake thing that Mary Mac is going to teach you how to make! Absolutely perfect for camping, grills, or if your oven hap…

In this episode, we tell you how to make your own Dill Pickle Relish. It's simple and delicious!

Hosted by Mary Mac, edited by Anna Mac

Go to MaryMacPodcast.com for baking mixes, merch, recipes, and mo…

Mary Mac teaches how to prepare and preserve peaches! Canning is made easy, but if it's still intimidating you can always freeze the fruit instead, both work great!

Hosted by Mary Mac, edited by Anna …

Today, Mary Mac and special guest John Anthony of The Vindys discuss mac n' cheese! Three different kinds, to be specific. Mary Mac and John talk about the pros and cons of each kind and Mary Mac sha…

This week on the Mary Mac Bakehouse Podcast, we're talking Pittsburgh Salads. What they are, where they came from, and how to make them. Also, we tell you about some farm markets in the area where yo…

This episode takes a walk through Mary Mac's antique cookbook collection, stopping to examine some horrifying recipes. We also examine the origins of our cheeseball mix. A good time was had by all!

Ho…

Originally released June 7, 2016

Ever want to make your own jam? Mary Mac shows you a super easy (but still with a LOT of stirring) way to make delicious homemade strawberry jam. The only ingredients …

What goes better with our summer series foods than a nice, cool drink? At the Mac household, we make punch for every occasion! In this episode, Mary Mac gives several different recipes for making awe…

New for the summer series, it's the cake show! In this episode, Mary Mac gives up more of her baking secrets: 3 great cakes for picnics, parties, or just because. Enjoy! Thank you so much to two very…

On this week's podcast, we share a very interesting pie recipe. You might call it...weird. But it's delicious and extremely versatile, perfect for any summer event!

Hosted by Mary Mac, edited by Anna …

This week we share a really good redskin potato recipe that Mary Mac has been making, tweaking, and adjusting for the past several years. She thinks it's perfect, you'll have to make it and be the ju…

In this episode Mary Mac searches and finds the 'right' Easter Bread' recipe in the strangest place...The Three Rivers Cookbook from 1974. On the way we discover variations on Easter Bread across Eur…

Originally released May 12, 2016

Today Mary Mac talks about how to make excellent French Toast and tells the story of that one time she did a cooking demo at a farmer's market

Hosted by Mary Mac, edite…

Time for a tried and true breakfast favorite, pancakes! Mary Mac shares her recipe that she got in high school home economics class so many years ago that still holds up (though the card is in pretty…

Another great dessert that's much easier to make that it looks! Mary Mac discusses how to make Not A Strudel, a dessert thing that's not really a strudel and not really aa braid, but kind of like bot…

Due to an unexpected head cold, we are reposting an old episode this week instead of recording a brand new one. We'll be back with a chicken noodle soup episode in two weeks!

Originally released July …

In this brief episode, Mary Mac tells us about one of her favorite appetizers for a party or picnic. Pumpernickel bread with spinach dip! You can carve it out so it looks fancy or just slice it, tast…

New year, new soup! Mary Mac tells you all about how to make Vegetable Soup in this episode, and how to store it for later since it makes so much. She also discusses how to incorporate leftover veget…

It's been a whole year since we started podcasting! To celebrate our first anniversary, Mary Mac has officially opened our online store (found at marymacpodcast.com). Mary Mac talks about the various…

Just in time for Christmas, Hanukkah, Kwanzaa, and even Festivus, here's Mary Mac's classic cut out cookie recipe! They're great for any occasion since you can find cookie cutters of nearly everythin…