In the Kitchen with Mary Mac

Presenting The Devonshire Sandwich! A little known (now) but much loved (way back when) hot sandwich. Try this delicious recipe, we’re sure you’ll like it!

Hosted by Mary Mac, edited by Anna Mac

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In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/ Stowe Township …

The third in our bundt cake series is the Apple Cider Donut Bundt Cake. This cake certainly lives up to its name! A great cake for any season or reason, enjoy!

Hosted by Mary Mac, edited by Anna Mac

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Lasagna! On this episode of In The Kitchen with Mary Mac we take our Ricotta Cheese episode, add our Sauce episode, layer with noodles in a big dish and bring you our Lasagna Episode!

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Save Money By Making Your Own Yogurt? Well, maybe a little, but this thick, creamy yogurt has no thickeners! It’s just milk, yogurt culture and time! Great flavor, better quality, and you made it you…

Crock Pot Deer (Venison) or Pork Roast with Sauerkraut, Apples, Onions and Brown Sugar. This is a hearty meal for these cold winter days. Easy to prepare and it cooks all day while you’re doing other…

Wacky, Crazy, No No, Mix-in-a-Pan...whatever it's known by, this really is a real crazy cake recipe!

Hosted by Mary Mac, edited by Anna Mac

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Sauce! In this episode I tell you how to make a good pasta sauce using tomato puree and a few spices and seasonings. Enjoy!

Hosted by Mary Mac, edited by Anna Mac

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Happy New Years Pretzel! A German/Western Pennsylvania/Eastern Ohio Tradition! Here’s a little history and a recipe for you to try.

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In this episode we tell you how to save money by making your own Ricotta Cheese and you will be amazed at how easy it is!

Hosted by Mary Mac, edited by Anna Mac

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Shrimp Roll - Shrimp Salad is one of the most fantastic travel discoveries I’ve made. It’s incredibly easy and incredibly delicious!

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More sides! This episode we bring you Sweet Potato Heaven! Two delicious side dishes for you to try just in time for Thanksgiving!

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Chipped! In this episode we make the original Isaly’s Chipped Ham Barbecue Sandwich! Yinz guys will love it!

Hosted by Mary Mac, edited by Anna Mac

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Brazilian Orange Cake! Fun to make, excellent orange flavor, and...it’s a bundt! The second in our bundt series, this cake is simple to make and has a rich orange flavor.

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Pepper Relish! I put that #*$& on everything! This episode we walk through the evolution of our family’s Giardiniera recipe from a pickled salad to pepper rings, and finally to pepper relish.

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Brie en Croute - A delicious and fabulous treat! Excellent for any occasion or none at all! Pairs well with a nice Pinot Noir, treat yourself and enjoy!

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The Tunnel of Fudge Cake! This classic bundt cake is simple and delicious and it does form a tunnel of fudge in the middle of the cake! Enjoy!

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101 Uses For Crème Fraîche! In this episode, we make Crème Fraîche AND Crema, which is a Mexican version with fresh lime juice and kosher salt added. Then, we make things! This episode took months of…

Refrigerator Dill Pickles: tangy, spicy, easy, and ready to devour in 3 days! Any way you slice them (and you can slice them any way), one of the best pickle recipes I've made or tasted. Enjoy! #Mary…

This week, Vegan Carrot Hot Dogs! No, wait, come back! They're super weird but we promise they're actually good. Trust us!

Hosted by Mary Mac, edited by Anna Mac

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