On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac
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Squash and Apples and Squash, Oh My! On this episode of On The Kitchen With Mary Mac we give you two, yes two great squash recipes! Perfect for any autumn meal, these are a couple of classic side dis…
Classic Chicken Gumbo, the perfect soup for a dreary day! We share our simple and delicious recipe, enjoy!
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On this episode of In The Kitchen With Mary Mac we share two of our best cookie table cookie recipes, Hazelnut Shortbread and Cream Wafers! We’re sure you’ll love them!
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It’s time for the Sperdute fall festival! Instead of having the one large weekend, this year they are having 3 small weekends (9/19-9/20, 9/26-9/27, & 10/3-10/4) with several food vendors offering ta…
Ya Gotta Ciambotta! If you’ve got a garden full of vegetables that is! Ciambotta is a summertime garden treat. When everything seems to be ripening at the same time make this classic Italian vegetabl…
This is one of the best dessert recipes I’ve discovered in a long time! It’s a cake that makes it’s own delicious fudge sauce! And we talk about Fannie Farmer. If you don’t know who this brilliant wo…
These cool refreshing treats are just the thing to cool you off this summer! Here’s a few recipes to get you started.
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Summertime Sides! Take advantage of local fruit and produce this summer with these quick and easy recipes!
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Mary Mac-aroni Salad, Sloppy Joes, and Best Baked Beans, oh my! Here are three good basic recipes that can be doubled, tripled, made for a crowd! Enjoy!
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Mountain Pies? This week we tell you everything you need to know about making, serving and eating Mountain Pies, including what they are!
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I love one skillet meals, they’re so quick and easy! Here are a couple of our favorites. Happy cooking! #MaryMacSays
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Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making the usual things I started looking…
Originally released May 20, 2018
Strawberry Pretzel Jello Salad! The Official Summertime Picnic Dessert/Salad Cool Refreshing Treat of Western Pennsylvania! We're re-posting this classic episode of In…
I love Cuban Sandwiches! In this episode of In The Kitchen With Mary Mac we tell you how to make a Cuban Sandwich, and then we tell you How To Build A Cuban Sandwich! From the ground up! Oh yeah!
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Chicken Parmesan Stuffed Mushrooms...what can we say? These are a simple and delicious treat! They make a great main course with a side of your favorite pasta, or a tasty appetizer.
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A vegan carrot cake that everyone will enjoy - if they like carrot cake! No eggs, no milk, no butter, but lots of deliciousness!
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This quick and easy bread can be flavored for just about any meal, but it’s good in its basic form too. Have fun switching up the recipe to make it your own!
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We're back to bundts! This time on In The Kitchen with Mary Mac, we share our Banana Split Bundt Cake recipe. This cake has it all: bananas, pineapple, strawberries, and white chocolate and dark choc…
Smoked Turkey Gumbo is a classic recipe from Emeril Lagasse. We used our own Smoked Turkey Drumsticks, safely frozen away from Thanksgiving just for this recipe, it’s a wonderful example of the rich …
On this episode of In The Kitchen With Mary Mac we share our recipe for Prescription Grade Chicken Noodle Soup. There’s nothing like a hot bowl of Chicken Noodle soup, it’s the best medicine for cold…