In the Kitchen with Mary Mac

Braciole is rolled stuffed steak cooked in marinara sauce. It's fairly simple but incredibly delicious, and in my opinion not much more work than making meatballs. Try this recipe with a side of your…

This bundt cake has the texture of a cake doughnut and the perfect amount of maple syrup flavor. What more can we say, go make this cake!

Hosted by Mary Mac, edited by Anna Mac

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Eggplant Rollatini! Summertime is the best time to make this delicious dish that combines fried eggplant, prosciutto and a blend of cheeses. Try our recipe, you’ll love it!

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Originally released July 26, 2020

Summertime Sides! Take advantage of local fruit and produce this summer with these quick and easy recipes!

Hosted by Mary Mac, edited by Anna Mac

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Peach Jam! Make it yourself with delicious ripe peaches in season and enjoy it throughout the year. We tell you how to make your own peach jam with only two ingredients. It’s delicious!

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The Croque Monsieur is possibly the most popular sandwich in France. It has sustained generations of students traveling abroad. On this episode of In The Kitchen with Mary Mac, we talk about this hot…

On this episode of In The Kitchen with Mary Mac we're talking traditional Strawberry Shortcake. Nothing says summer like fresh strawberries on a homemade shortcake! Top it off with some whipped cream…

This episode of In The Kitchen With Mary Mac celebrates Asparagus, the sure sign that spring has arrived in the northeastern US. We cook with asparagus often in our kitchen, using fresh as well as th…

McJambalaya! This week on In The Kitchen With Mary Mac we share our very own Jambalaya recipe! We build a flavorful broth and fill it with various vegetables, chicken, shrimp and Andouille Sausage to…

Our last Scotch Eggs podcast was way back at episode 7 and we left a little information out, oops! So here’s the recipe, the instructions, and a couple of dip recipes too! Enjoy!

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Presenting The Cuban Frita, an incredibly flavorful, juicy hamburger sandwich! You’ll want to try these but forget the grill, it’s frying pan time. Enjoy!

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Potato Apple Bread, a treat from County Armagh, North Ireland. This was a fun recipe to make, different, and very good. A little treat to celebrate St. Patrick’s Day! Recipe from Baking Mad: https://…

Slow Cooker Pot Roast! Assemble and set on low in your slow cooker in the morning for a hearty meal in the evening. #MaryMacSays

Hosted by Mary Mac, edited by Anna Mac

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This week on In The Kitchen With Mary Mac we share our recipes for Twice Baked Potato Soup. I say "recipes" because we also share a vegan version of the recipe! Either version offers a hearty soup th…

There are hundreds of different recipes for the classic Mississippi Mud Pie, but on this episode of In The Kitchen With Mary Mac we're going to give you what we feel is a foundational recipe for this…

It’s The Fifth Anniversary Show - episode 125 - on In The Kitchen With Mary Mac! To celebrate, we’ve got 5 different recipes for you! Beignets, Genoa Lasagna, Razzmatazz Brownies, Sicilian Pizza, and…

Originally released December 31, 2018

Happy New Year's Pretzel! A German/Western Pennsylvania/Eastern Ohio Tradition! Here’s a little history and a recipe for you to try

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Sufganiyot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish holiday of Hanukkah. On this episode of In The Kitchen With Mary Mac, we share our deep fried doughnut recipe …

Soup, There It Is! We’ve got two soups for you on this episode of In The Kitchen With Mary Mac! Broccoli Cheese and Ham, Collard Greens, and Bean, guaranteed to warm your body and soul. Enjoy!

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The perfect Thanksgiving dessert for one or two or a few! On this episode of In The Kitchen With Mary Mac, we share our simple recipe for a pumpkin dessert that is made in individual serving cups. Gr…