In the Kitchen with Mary Mac

Zucchini Fritters! These are so good you’ll want to add them to your recipe rotation! We also include vegan and gluten free subs in our recipe. Serve with your favorite condiments

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What’s for dinner? Mac Stir Fry! It’s another great "One Pan" recipe from In The Kitchen With Mary Mac!

Hosted by Mary Mac, edited by Anna Mac

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Polish Donuts, Pączki, traditionally made and enjoyed before the start of the Lenten season but delicious any time (except during Lent 😉)

Hosted by Mary Mac, edited by Anna Mac

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The Somali Sambusa is a savory fried pastry filled with fragrantly seasoned ground beef. They're a little work but the reward is delicious!

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Let our Haluski recipe carry you into the New Year! Cabbage, onions, noodles and butter work together to create this delicious classic Eastern European dish

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This is a handy and tasty brownie mix, easy enough for kids to make, great for a quick snack. You can add nuts, chocolate chips, m&ms, special baking bits, whatever you like. It also makes a great gi…

It's The Boozy Bugs Malt! A rich, frothy dessert cocktail you can enjoy while watching the new The Vindys music video Bugs!

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Apple Dumplings are a fall festival favorite. On this episode of In the Kitchen with Mary Mac, we tell you how to make them at home. They're great with a scoop of vanilla ice cream! Enjoy!

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This week we share our recipes for Turkey & Stuffing Rolls - vegan and non vegan. Both are delicious!

Hosted by Mary Mac, edited by Anna Mac

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Pumpkin Bundt Cake with Browned Butter Icing. This is a good cake with or without the icing! Great pumpkin flavor and wonderful texture, enjoy!

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Hearty and flavorful, our Sausage and Vegetable Soup is a great soup for a chilly fall day!

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Ireland meets Italy in this Irish Tiramisu made with Five Farms Irish Cream. The flavors and textures blend to make a delicious desert that will definitely pick you up!

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Our Aunt Rachel was an excellent baker, her cookies and desserts were legendary. This is her recipe for Banana Cake, it's the best we've ever had!

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Whether you have a large garden, stock up at the grocery store, or have neighbors who give you surplus zucchini, freezing fruits and vegetables is a great way to preserve them so you have fresh produ…

Originally released May 20, 2018

At long last, Strawberry Pretzel Jello Salad is finally The Big Thing! And why not? It's got it all - sweet, salty, creamy, crunchy, and it's delicious!

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My grandma called these delicious meat-filled rolls "pigs in a blanket." Whatever you call them, they're definitely a delicious way to use cabbage! Enjoy!

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Oreo Irish Cream Dessert, and that’s just what it is: Oreos, pudding and Irish Cream never tasted so good! This dessert comes together quickly and travels well, but the best thing is it’s delicious!

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Bacon-Wrapped Smoked Sausage! They're tasty and great to take to a picnic or party. Enjoy!

Hosted by Mary Mac, edited by Anna Mac

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Originally released May 18, 2021

On this episode of In The Kitchen with Mary Mac we're talking traditional Strawberry Shortcake. Nothing says summer like fresh strawberries on a homemade shortcake! To…

One Pan Pasta with Sausage and Vegetables. This is a popular recipe at Chez Mac! It comes together quickly and uses whatever pasta and vegetables you have on hand/like or want, what could be easier!

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