Heritage Radio Network On Tour

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.

Society & Culture Interviews Travel Arts

Update frequency: every day
Average duration: 29 minutes
Episodes: 455
Years Active: 2016 - 2023

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Rob Mondavi Jr. and Rick Rubel at CHSWFF18

For this special on-location episode of The Grape Nation, Sam Benrubi welcomes wine luminaries Rob Mondavi Jr. and Rick Rubel. Rob Mondavi, Jr is a fourth generation winemaker who has been part of t…

00:34:32 | Mon 05 Mar 2018

Savannah Sasser at CHSWFF18

Savannah Sasser is the chef at Hampton + Hudson in Atlanta, Georgia. She grew up in Montgomery, Alabama, where she learned to cook at her mother’s side and attended Le Cordon Bleu in Pittsburgh at ag…

00:08:52 | Sun 04 Mar 2018

Jessica B Harris, Sarah Franklin, and Klancy Miller at CHSWFF18

A very special episode of Radio Cherry Bombe takes place at Heritage Radio Network with guest host Klancy Miller. Joining Klancy is Jessica B. Harris and Sara Franklin to talk about the lasting effec…

00:42:42 | Sat 03 Mar 2018

Radio Cherry Bombe + Effin B Radio at CHSWFF18

Kerry Diamond hangs out with some of her favorite Charlestonians: the team behind Effin B Radio to hear all about the city's food culture. Effin B Radio is a Charleston-based podcast taking a ridicu…

00:44:45 | Sat 03 Mar 2018

Eddie Hernandez at CHSWFF18

Eddie Hernandez, a native of Monterrey, Mexico, is a former drummer who aspired to be a rockstar. He grew up loving the vegetables his grandmother, who owned restaurants and bars, cooked. As the only…

00:09:00 | Sat 03 Mar 2018

Doug Flemer, Courtney Mailey, and Eric Asimov at CHSWFF18

For this special episode, Sam Benrubi sits down with Doug Flemer, Courtney Mailey, and Eric Asimov to talk about wine (and cider) from the great state of Virginia! Eric Asimov is a Chief Wine Critic…

00:39:45 | Sat 03 Mar 2018

Thomas Marlow at CHSWFF18

Thomas Marlow grew up in Upstate New York before moving to Charlotte, North Carolina to study Culinary Arts and Food Service Management at Johnson & Wales University. He spent time in Singapore and T…

00:08:47 | Sat 03 Mar 2018

Williams Sonoma Chefs' Collective Panel CHSWFF18

Williams Sonoma Chefs’ Collective is a culinary advisory board launched in 2015 that features 14 chefs and bar experts each year. The advisors are selected for being innovators in their fields or red…

00:36:36 | Sat 03 Mar 2018

Diep Tran at CHSWFF18

Chef, restaurateur, and activist Diep Tran sits down with us at the Charleston Wine and Food Festival to talk about the story behind her successful American Diner/Vietnamese LA eatery, Good Girl Dine…

00:14:24 | Fri 02 Mar 2018

Mike Lata at CHSWFF18

Making his debut on HRN, Mike Lata sits down with Eli Sussman, host of The Line. Mike grew up in New England and worked his way through the kitchens of Boston, New Orleans, Atlanta and France before …

00:21:33 | Fri 02 Mar 2018

Shai Fargian at CHSWFF18

To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer Mountain Farms campfire! Shai Fargian grew up in Israel but landed in Charlotte, North C…

00:10:36 | Fri 02 Mar 2018

Episode 104: Naples Wine Festival: David Duncan of Silver Oak Cellars

Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world. On this episode of HRN On Tour Sam chats with David …

00:15:44 | Thu 01 Mar 2018

Episode 103: Naples Wine Festival: Laura Catena of Bodega Catena Zapata

00:27:54 | Thu 01 Mar 2018

Episode 102: Naples Wine Festival: Callum and David Powell of Powell and Sons Wine

00:31:11 | Thu 01 Mar 2018

Episode 101: HRN at the 2018 Good Food Awards in San Francisco

One of our favorite ways to spend a Friday evening is celebrating food activism– so we completely lucked out on January 19th, when HRN had a front row seat at the Good Food Awards. This is the 8th ye…

01:50:28 | Wed 31 Jan 2018

Episode 100: Good Food Mercantile 2018: Render Food

HRN host Michael Harlan Turkell interviews the co-founders of Render Food, Dana Peck and Ali Bouzari. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com…

00:19:29 | Sat 27 Jan 2018

Episode 99: Good Food Mercantile 2018: Burn Hot Sauce

HRN host Michael Harlan Turkell chats with Amanda Purgh and Chase Atkins, the creators of Burn Hot Sauce. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19…

00:13:13 | Fri 26 Jan 2018

Episode 98: Good Food Mercantile 2018: Mark Sanfilippo of Salume Beddu

Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview one of this year's winners – Mark Sanfilippo from Salume Beddu. Heritage Radio Network On Tour is powered b…

00:10:05 | Fri 26 Jan 2018

Episode 97: Good Food Mercantile 2018: Yair Tygiel, The Coconut Man

Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview the amazing Yair Tygiel, better known as The Coconut Man. Heritage Radio Network On Tour is powered by Simp…

00:07:57 | Fri 26 Jan 2018

Episode 96: Good Food Mercantile 2018: Patrick Martins Takeover

HRN founder Patrick Martins talks with three of his favorite GFA attendees – Sam Mogannam from Bi-Rite Market, Debra Dickerson from Tomales Bay Foods, and Charles Wekselbaum, the founder of Charlito'…

00:17:29 | Fri 26 Jan 2018

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