Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Episode 15: Seth Cripe of Anna Maria Fish Company at the Good Food Awards
Seth Cripe of Anna Maria Fish Company gives an acceptance speech as a winner of the Fish Category at the Good Food Awards. Cortez, Florida native Seth Cripe is a self-described bottarga nerd and cele…
00:04:12 |
Wed 01 Feb 2017
Episode 14: Damaris Ronkanen of Cultura Craft Chocolate at the Good Food Awards
Damaris Ronkanen of Cultura Craft Chocolate gives an acceptance speech as a winner in the Chocolate Category at the Good Food Awards. Chocolate has been a part of Damaris’ story in some form or anoth…
00:02:25 |
Wed 01 Feb 2017
Episode 13: Courtney Mailey of Blue Bee Cider at the Good Food Awards
Courtney Mailey of Blue Bee Cider gives an acceptance speech at the Good Food Awards. Blue Bee Cider, Virginia’s first urban cidery, received a 2017 Good Food Award for its Harvest Ration reserve des…
00:03:37 |
Wed 01 Feb 2017
Episode 12: Nadia Hubbi of Sweet Pillar at the Good Food Awards
Nadia Hubbi of Sweet Pillar gives an acceptance speech as a winner in the Good Food Awards Pantry category. She is the founder of Sweet Pillar & Co., a California-based company selling chocolate cove…
00:03:10 |
Wed 01 Feb 2017
Episode 11: Clay Oliver of Oliver Farm at the Good Food Awards
Clay Oliver of Oliver Farm gives an acceptance speech as a winner in the Oils Category at the Good Food Awards. The Oliver Farm located near Pitts, Georgia in Wilcox County is a family owned and oper…
00:04:03 |
Wed 01 Feb 2017
Episode 10: Shakirah Simley of Bi-Rite Market at the Good Food Awards
Shakirah Simley of Bi-Rite Market speaks at the Good Food Awards.
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00:04:56 |
Wed 01 Feb 2017
Episode 9: Winona LaDuke at the Good Food Awards
Winona LaDuke, executive director of Honor the Earth and environmentalist leading the fight to protect tribal land claims and preservation, speaks about the importance of protecting traditional plant…
00:11:52 |
Wed 01 Feb 2017
Episode 8: Alice Waters & Cal Peternell at Chez Panisse
Caity interviews Alice Waters, chef/founder of Chez Panisse and creator of the Edible Schoolyard program, and Cal Peternell, Chez Panisse chef and award-winning cookbook author. Topics include: Edibl…
00:20:27 |
Wed 01 Feb 2017
Episode 7: Nell Newman at the Good Food Awards
Entrepreneur, environmentalist, and philanthropist Nell Newman, a pioneer in sustainable agriculture and founder of Newman's Own Organics sits down with Caity (over wine and charcuterie) to discuss t…
00:09:42 |
Wed 01 Feb 2017
Episode 6: Julia Child Award Recipient Rick Bayless
Heritage Radio Network and Full Service Radio were at the scene at the Smithsonian’s National Museum of American History Food History Gala as chef Rick Bayless was presented with the second ever Juli…
00:22:55 |
Mon 05 Dec 2016
Nashville: Brian Baxter of Husk
Jack and Caity’s last stop on this Nashville tour is at Sean Brock’s celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from be…
00:28:02 |
Wed 05 Oct 2016
Nashville: Tandy Wilson of City House
Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on the line at City House. Nearly every chef in town cites Tandy as a mentor, so it was a special…
00:26:39 |
Tue 04 Oct 2016
Nashville: Carey Bringle of Peg Leg Porker
On Episode 3 of Heritage Radio Network on Tour, Jack & Caity have the honor of visiting Nashville’s own pit master Carey Bringle at his bastion of BBQ, Peg Leg Porker. Tune in to this smoke-house sp…
00:29:03 |
Tue 04 Oct 2016
Nashville: Edgar Pendley of Urban Grub
At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban Grub for a true Tennessee feast.
A real Renaissance man, Chef Pendley oversees ever…
00:27:42 |
Mon 03 Oct 2016
Nashville: Sal Avila of Prima
Join Jack Inslee & Caity Moseman Wadler for the first episode of Heritage Radio Network on Tour, reporting live from Nashville, TN! Kicking off this adventurous new series is a lively conversation wi…
00:23:44 |
Mon 03 Oct 2016
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