Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Episode 55: CHSWFF17: Steve Palmer
Steve Palmer formed the Charleston-based hospitality and consulting group The Indigo Road in 2009 when he began working with the celebrated restaurant Oak Steakhouse on historic Broad Street. He went…
00:14:25 |
Tue 07 Mar 2017
Episode 54: CHSWFF17: Matthew Raiford and Jovan Sage
Chef Matthew Raiford and Food Alchemist Jovan Sage run a family farm in Brunswick, Georgia. Raiford grows it; Sage preserves it. At their restaurant, The Farmer and the Larder, their passion for culi…
00:24:29 |
Tue 07 Mar 2017
Episode 53: CHSWFF17: Maneet Chauhan and Meherwan Irani
Charleston Wine + Food was more than just biscuits and grits! For a special interview about Indian cuisines and influences, Kat Johnson welcomed Maneet Chauhan of Chauhan Ale and Masala House in Nash…
00:22:33 |
Tue 07 Mar 2017
Episode 52: CHSWFF17: Morgan Westbrook, Edward Westbrook, and Adam Sappington with Jimmy Carbone
In the third hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone welcomes Morgan and Edward Westbrook from Westbrook Brewing in Mount Pleasant, SC and C…
00:42:32 |
Tue 07 Mar 2017
Episode 51: CHSWFF17: Nick Leahy, Rusty Bowers, and Tahmiene Momtazi with Jimmy Carbone
In the second hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone sits down with Atlanta Chefs Nick Leahy and Rusty Bowers and Oregon Winemaker Tahmiene…
00:49:55 |
Tue 07 Mar 2017
Episode 50: CHSWFF17: Cameron Read, Timmons Pettigrew, and Randall Goldman with Jimmy Carbone
In the first hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone cracks into four special brews with Cameron Read and Timmons Pettigrew of Edmund's Oast…
00:53:25 |
Tue 07 Mar 2017
Episode 49: CHSWFF17: "Battle of the Carolinas" with Chris Coleman, Wyatt Dickson, John Lewis, Amalia Scatena, and Ben Garbee
Tune in to witness a battle royale between two Carolinas. Representing the North are Chris Coleman, Charlotte's hometown hero, and Wyatt Dickson, whole hog BBQ man of Picnic in Durham. From South Car…
00:27:09 |
Sun 05 Mar 2017
Episode 48: CHSWFF17: John Ragan, Sabato Sagaria, Ryan Pernice
For a deep dive into the inner workings of restaurant operations, Kat Johnson sits down with John Ragan (Director of Operations at USHG), Sabato Sagaria (Chief Restaurant Officer at USHG), and Ryan P…
00:22:21 |
Sun 05 Mar 2017
Episode 47: CHSWFF17: Deb Paquette
Meet Deb Paquette, trailblazing chef of Etch and Etc. in Nashville, TN. Deb talks to Caity about the Nashville dining scene, her colorful and international style of cooking, and being the first woman…
00:11:09 |
Sun 05 Mar 2017
Episode 46: CHSWFF17: Bruce Moffett
Bruce Moffett of Barrington's Restaurant is originally from Barrington, Rhode Island (hence the name), but has lived in Charlotte for 16 years. Not only has he witnessed huge growth in the Queen City…
00:14:19 |
Sun 05 Mar 2017
Episode 45: CHSWFF17: Sean Ellsworth and Matt Welch of Allagash Brewing
Kat and Caity sip a Hoppy Table Beer with Matt Welch, Senior Brewer, and Sean Ellsworth, East Coast Sales Manager of Allagash Brewing Company. Listen in to learn about Allagash's commitment to giving…
00:21:50 |
Sun 05 Mar 2017
Episode 44: CHSWFF17: Sara Moulton
In this interview, Sara Moulton, chef, author, and host of Sara's Weeknight Meals on American Public Television, talks about the changing landscape of food media, lessons learned while working with J…
00:18:56 |
Sun 05 Mar 2017
Episode 43: CHSWFF17: Wine Roundtable - Thomas Rivers Brown, Morgan Calcote, Femi Oyediran, and Rick Rubel with Sam Benrubi of The Grape Nation
For a special episode of The Grape Nation, Sam Benrubi gathers wine all-stars Thomas Rivers Brown (winemaker and owner of Rivers-Marie), Morgan Calcote (General Manger at FIG), and Femi Oyediran and …
00:48:05 |
Sun 05 Mar 2017
Episode 42: CHSWFF17: Vivian Howard, Amy Mills, and Katie Button
Kerry Diamond sits down with Katie Button, Vivian Howard and Amy Mills to chat about their new cookbooks, favorite food personalities and the joys of helping to revitalize small, Southern towns with …
00:29:26 |
Sun 05 Mar 2017
Episode 41: CHSWFF17: Daniel Boulud, Gail Simmons, and Adam Sachs with Sam Benrubi of The Grape Nation
Check out Sam Benrubi's fun roundtable with Saveur's Adam Sachs, Top Chef's Gail Simmons and celebrated chef Daniel Boulud. The group delves into Daniel's amazing influence on the chef world and shar…
00:31:51 |
Sun 05 Mar 2017
Episode 40: CHSWFF17: Todd Richards & Kris Moon
Todd Richards of White Oak Kitchen in Atlanta Georgia and Kris Moon, VP of The James Beard Foundation join us to give a preview of "Tipping the Scales," a special breakfast briefing held on the final…
00:11:44 |
Sun 05 Mar 2017
Episode 39: CHSWFF17: Katie Button
A surprise guest for the end of day one, Katie Button of Cúrate and Nightbell in Asheville sits down with Kat Johnson to talk about her journey from biomedical engineering student to chef and owner o…
00:17:38 |
Sun 05 Mar 2017
Episode 38: CHSWFF17: BBQ & Wine – Robert Sinskey, Matt Tunstall, Carey Bringle, and Blake Hartwick with The Grape Nation host Sam Benrubi
The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems & Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and …
00:48:02 |
Sun 05 Mar 2017
Episode 37: CHSWFF17: Isaac Toups
Isaac Toups joins Caity Moseman Wadler to talk about the difference between Cajun and Creole cuisines, and how he blends the two at his restaurants, Toups Meatery in New Orleans. Isaac Toups represen…
00:12:14 |
Sun 05 Mar 2017
Episode 36: CHSWFF17: Ruth Reichl, Mashama Bailey, and Ellen Bennett with Kerry Diamond of Radio Cherry Bombe
Talk about a lineup of power women! Radio Cherry Bombe host Kerry Diamond welcomes guests Ruth Reichl, Ellen Bennet (of Hedley & Bennett), and Mashama Bailey (of the award-winning Savannah restaurant…
00:43:38 |
Sun 05 Mar 2017
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.