Heritage Radio Network On Tour

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.

Society & Culture Interviews Travel Arts

Update frequency: every day
Average duration: 29 minutes
Episodes: 455
Years Active: 2016 - 2023

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Episode 95: Good Food Mercantile 2018: Eli Cairo of Olympia Provisions

Liza and Caity chat with one of the Good Food Awards' most prolific winners – Eli Cairo from Olympia Provisions. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https:…

00:07:23 | Fri 26 Jan 2018

Episode 94: Good Food Mercantile 2018: Colin Davis, Co-Founder of Shacksbury Cider

Caity Moseman Wadler, HRN's Excutive director, chats with Colin Davis, one of the founders of Shacksbury Cider. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https:/…

00:10:26 | Fri 26 Jan 2018

Episode 93: Good Food Mercantile 2018: Sara Brito

HRN's Liza Hamm talks to Sara Brito about the Good Food 100 Restaurant List. Heritage Radio Network On Tour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California P…

00:10:46 | Fri 26 Jan 2018

JBF Food Summit 2017: Consuming Power, Part 4

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Phil Jones (Ci…

00:34:30 | Wed 15 Nov 2017

JBF Food Summit 2017: Consuming Power, Part 3

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mitchell Davis chats with Kate Cox (New Food Economy), Tamar…

02:09:27 | Wed 15 Nov 2017

JBF Food Summit 2017: Consuming Power, Part 2

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with…

01:38:09 | Wed 15 Nov 2017

JBF Food Summit 2017: Consuming Power, Part 1

Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation was far from simple. “The question before us in thin…

01:47:21 | Wed 15 Nov 2017

Isabelle Legeron at the RAW Wine Fair

One hundred artisans, six hundred wines, two days, one RAW Wine Fair. Created and organized by Isabelle Legeron MW, the RAW Wine Fair is a totally independent wine fair celebrating some of the best w…

00:21:24 | Tue 14 Nov 2017

Episode 87: Shackscamp!

This episode of Heritage Radio Network On Tour is a special dispatch from Shackscamp—a weekend full of cider, cheese, and camaraderie hosted by the wonderful crew at Shacksbury Cider. The HRN team he…

00:42:24 | Thu 26 Oct 2017

Episode 86: Alice Waters: Coming To My Senses

Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in Berkeley, and decorated hero of the good food movement.…

00:57:08 | Mon 23 Oct 2017

Episode 85: Michael and Tara Gallina of Vicia

Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their restaurant, Vicia in St.…

00:20:56 | Wed 18 Oct 2017

Episode 84: California Wildfire Update #3

This special episode of Heritage Radio Network On Tour brings you the latest news on the California Wildfires that continue to burn throughout parts of Napa, Sonoma, Calistoga and Santa Rosa. Kat Jo…

00:13:27 | Tue 17 Oct 2017

Episode 83: California Wildfires Update #2

00:08:13 | Thu 12 Oct 2017

Episode 82: Chefs Collaborative Summit 2017 – "Growing Community, Owning the Future" Part Two

Chefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards a better, more sustainable fo…

01:10:09 | Thu 12 Oct 2017

Episode 81: Chefs Collaborative Summit 2017 – "Growing Community, Owning the Future" Part One

01:42:16 | Thu 12 Oct 2017

Episode 80: Chefs Collab Summit 2017 – The Farmer, the Butcher, and the Chef

Though widely consumed throughout the world, lamb is a largely under-appreciated meat in the U.S. “I think there are too many Americans who have just had bad lamb,” says farmer Craig Rogers of Border…

00:26:36 | Thu 12 Oct 2017

Episode 79: California Wildfires Update

As of Tuesday, October 10th at around 6pm EST there are over a dozen wildfires raging throughout Northern California. The fires are concentrated in the wine and agricultural centers of the state in N…

00:20:52 | Tue 10 Oct 2017

Episode 78: Matthew Basford & Nick Leahy at the James Beard House

On this episode of HRN On Tour, Kat doesn't have to travel far to get a taste of the international! She heads over the East River to the James Beard House to catch up with two of Atlanta’s best chefs…

00:32:41 | Wed 16 Aug 2017

Episode 77: Nat Bradford and the Bradford Watermelon at Slow Food Nations 2017

Nat Bradford is a father of five, farmer, and landscape architect in Seneca, South Carolina. As a farmer he maintains the breedline of their 170 year old family heirloom, the Bradford watermelon. He …

00:15:44 | Mon 24 Jul 2017

Episode 76: Julie Shaffer, Slow Food USA Board Member at Slow Food Nations 2017

For a closer look at what it took to plan and execute Slow Food Nations, Kat sits down with Slow Food USA Board Member, Julie Shaffer. Julie is also the liaison to the Network of Governors. She share…