Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Bars and Briskets: The Corned Beef Story
Join some of New York's Irish publicans and Irish food expert Regina Sexton as they discuss one of the hallmarks of Irish American cuisine and culture: corned beef. What makes it so Irish? Why haven'…
00:21:43 |
Wed 25 Apr 2018
Mike & Shyretha Sheats on The People's Supper
Mike and Shyretha Sheats are the husband and wife team who run an evolving dinner series called The Plate Sale in Atlanta and Athens Georgia. They previously spent time in Charleston – Mike at McCrad…
00:04:48 |
Thu 29 Mar 2018
HRN Happy Hour at CHSWFF18
We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Gri…
00:54:04 |
Mon 05 Mar 2018
Luca Annunziata at CHSWFF18
Our final interview at the Springer Mountain Farms campfire at Charleston Wine + Food 2018 is one of our old friends, Luca Annunziata! He speaks with Eli Sussman, host of The Line.
Executive chef an…
00:07:00 |
Mon 05 Mar 2018
Nat Bradford, Dr. Brian Ward, and Forrest Parker at CHSWFF18
Nat Bradford, Dr. Brian Ward, and Chef Forrest Parker join Kat Johnson for a conversation about the Carolina African Runner Peanut (or CARP), a Southern crop that was brought back from the brink of e…
00:33:52 |
Mon 05 Mar 2018
Effin B Radio at CHSWFF18
We are so excited to have Effin B Radio take over the teepee for a very special crossover episode! Effin B Radio is a Charleston-based podcast taking a ridiculous look at the food and beverage commun…
00:36:52 |
Mon 05 Mar 2018
Matthew Gallaher at CHSWFF18
Matt Gallaher grew up in Knoxville, Tennessee at his mother’s side in the family’s restaurant and catering company. He holds a degree in chemical engineering, but after college he turned back to cook…
00:09:31 |
Mon 05 Mar 2018
Steve Palmer and Jacob Huder at CHSWFF18
Kat Johnson catches up with Steve Palmer, the founder and managing partner of The Indigo Road, about the group's expansion plans and the growth of Ben's Friends. Then, after the break, Kat and Steve …
00:26:50 |
Mon 05 Mar 2018
Katie Button at CHSWFF18
For a special episode of The Grape Nation, Sam Benrubi welcomes Chef Katie Button of Curaté in Asheville, NC to talk about Spanish wines. Katie's husband Felix Meana oversees the restaurant's wine li…
00:24:07 |
Mon 05 Mar 2018
Blair Machado at CHSWFF18
We kick off day three at Charleston Wine + Food festival with Chef Blair Machado of Poogan's Porch at the Springer Mountain Farms campfire!
Tucked away on charming Queen Street, Poogan’s Porch is on…
00:09:28 |
Mon 05 Mar 2018
Nick Leahy + Steven Satterfield CHSWFF18
Nick Leahy and Steven Satterfield caught up with host Kat Johnson and taste some beers. Nick tells us about his new concepts Aix restaurant and Tin Tin winebar, both chefs reminisce about their recen…
00:28:11 |
Mon 05 Mar 2018
Edgar Pendley at CHSWFF18
Chef Edgar Pendley of Nashville's Urban Grill joins host Eli Sussman for a chat around the Springer Mountain Farm campfire at Charleston Wine + Food.
Urban Grub is a casual fine dining spot located …
00:07:36 |
Mon 05 Mar 2018
Philip Moseley and Ronnie Evans at CHSWFF18
Phil Moseley and Ronnie Evans talk barbecue with host Kat Johnson in the HRN teepee at Charleston Wine + Food.
Phil Moseley and Ronnie Evans of Blue Oak BBQ in New Orleans met in middle school and s…
00:12:20 |
Mon 05 Mar 2018
Bob Peters and Colleen Hughes at CHSWFF18
Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes.
Bob Peters is a Charlotte native which makes him as rare and…
00:23:37 |
Mon 05 Mar 2018
Carrie Morey and Isaac Morton at CHSWFF18
Hannah Fordin talks food entrepreneurship, biscuits and cast-iron with guests Carrie Morey of Callies Hot Little Biscuits and Isaac Morton of Smithey Ironware.
Carrie Morey was inspired by her mothe…
00:16:03 |
Mon 05 Mar 2018
Woody Back at CHSWFF18
Chef Woody Back is a graduate of Johnson & Wales University - College of Culinary Arts and Executive Chef at Table & Main in Roswell, Georgia. Prior to Table & Main, Back spent eight years at the Cub…
00:09:53 |
Mon 05 Mar 2018
Maneet Chauhan at CHSWFF18
On this special episode, hosted by Eli Sussman of The Line we talk with acclaimed Chef Maneet Chauhan. Maneet is the executive chef and co-owner of Chauhan Ale & Masala House, and the co-owner of Man…
00:11:41 |
Mon 05 Mar 2018
Patty Floersheimer and Trudi Wagner at CHSWFF18
Before she was a cheese connoisseur, Patty Floersheimer made custom clothing for a living. Trudi Wagner led a busy life on on Wall Street before she ventured into food. But when the two met in 2007 a…
00:24:21 |
Mon 05 Mar 2018
Todd Richards at CHSWFF18
Todd Richard's incredible smoked chicken recipe was influenced by his parent's cooking styles. Todd and host Caity Moseman Wadler chat around the Springer Mountain Campfire at Charleston Wine + Food.…
00:10:28 |
Mon 05 Mar 2018
Sean Brock, Glenn Roberts, Doc Bill Thomas, and Jerome Dixon at CHSWFF18
According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles. Sean, along with Glenn Roberts, Stephen Kresovich, and many others, have become…
00:35:32 |
Mon 05 Mar 2018
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