Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Julie Schaffer at Slow Food Nations 2018
Julie Schaffer is the newly elected co-chair of Slow Food USA and Heritage Foods USA. Julie is also the liaison to the Network of Governors. Having lived in Georgia for 35 years, Julie founded Slow F…
00:17:40 |
Sun 15 Jul 2018
Andrea Spacht at Slow Food Nations 2018
Andrea Spacht is a sustainable food systems specialist for the Natural Resources Defense Council (NRDC). NRDC works to make America’s food system more efficient and less wasteful. Andrea focuses on m…
00:11:02 |
Sun 15 Jul 2018
Kate Cox at Slow Food Nations 2018
Kate Cox is the editor for The New Food Economy. She has written extensively about end-of-life issues, elder incarceration, and the plight of living organ donors. In 2014, she reported and produced T…
00:21:16 |
Sun 15 Jul 2018
John Ikerd at Slow Food Nations 2018
John was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in agricultural economics from the University of Missouri. He worked in private industry for a t…
00:15:25 |
Sun 15 Jul 2018
Chris Starkus at Slow Food Nations 2018
Executive Chef Chris Starkus helms Urban Farmer, Sage Restaurant Group's modern farm-to-table steakhouse, in lower downtown Denver. At Urban farmer, Chris focuses on in-house whole animal butchering …
00:11:03 |
Sun 15 Jul 2018
Alon Shaya at Slow Food Nations 2018
Alon Shaya really loves food. He loves cooking it, being around it, learning about it, and teaching others about it. Born in Israel and raised on cheesesteaks in Philadelphia, Alon now calls New Or…
00:16:43 |
Sun 15 Jul 2018
Adrian Miller at Slow Food Nations 2018
Adrian Miller is a food writer, attorney and certified barbecue judge based in Denver.
Adrian served as a special assistant to President Bill Clinton and a senior policy analyst for Colorado governo…
00:13:51 |
Sun 15 Jul 2018
Christa Cotton at Slow Food Nations
Christa Cotton is the owner of El Guapo Bitters in New Orleans. She stopped by the HRN tent at Slow Food Nations with her dog, Winston, to talk about the history of El Guapo and share how her team's …
00:09:15 |
Sun 15 Jul 2018
David Shields at Slow Food Nations 2018
David Shields is known throughout the American South as the “Flavor Saver.” Chairman of the Board of the Carolina Gold Rice Foundation, he undertook the historical research that enabled the restorati…
00:30:54 |
Sun 15 Jul 2018
Mitchell Davis at Slow Food Nations 2018
Mitchell Davis is the Executive Vice President of the James Beard Foundation, a cookbook author, a journalist, and a scholar with a Ph.D. in Food Studies from NYU. With the Beard Foundation for almos…
00:22:09 |
Sun 15 Jul 2018
Michael Hurwitz at Slow Food Nations 2018
For the past eleven years, Michael Hurwitz has served as the Director of Greenmarket, a program of GrowNYC that operates 51 producer-only farmers markets throughout New York City. In 2011, he created…
00:16:50 |
Sun 15 Jul 2018
Carrie Balkcom at Slow Food Nations 2018
Carrie Balkcom Is the Executive Director of the American Grassfed Association. AGA is the National, multispecies entity organized to protect and promote Grassfed and pasture based farmers and rancher…
00:19:47 |
Sun 15 Jul 2018
Paolo Di Croce at Slow Food Nations 2018
Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998 to coordinate its projects – such as the Ark of Taste and Presidia – in defen…
00:13:29 |
Sun 15 Jul 2018
Tara Rodriguez Besosa at Slow Food Nations 2018
Tara is the founder of “El Departamento de la Comida” a project born in 2010 as a multi-farm CSA, then a storefront, then a local-sustainable sourced experimental kitchen, restaurant and workshop spa…
00:19:09 |
Sun 15 Jul 2018
Reana Kovalcik at Slow Food Nations 2018
As an Associate Director at the National Sustainable Agriculture Coalition, Reana works with a team of expert policy and grassroots staff to elevate the voices of family farmers and leverage federal …
00:14:17 |
Sun 15 Jul 2018
Sara Brito at Slow Food Nations 2018
Sara Brito is co-founder and President of the Good Food Media Network, a nonprofit educational organization that produces and publishes the Good Food 100 Restaurants™ list. While serving on the Board…
00:25:57 |
Sun 15 Jul 2018
Kate Cox and Joe Fassler of The New Food Economy
To preview of our coverage of Slow Food Nations 2018, Kat Johnson is joined by Kate Cox and Joe Fassler of The New Food Economy, an award-winning non-profit newsroom using independent, deep, and unbi…
00:33:59 |
Mon 18 Jun 2018
Michael Landgarten of Bob's Clam Hut
Michael Landgarten, owner of the historic Bob's Clam Hut in Kittery, Maine, joins HRN Executive Director Caity Moseman Wadler in studio to chat shellfish, sustainability, and their upcoming expansion…
00:38:56 |
Sun 10 Jun 2018
Peter Reinhart and Kristen Moore at the International Symposium on Bread 2018
HRN on Tour returned to Charlotte, North Carolina for the second annual International Symposium on Bread, held at Johnson & Wales University. Listen here for an interview with the Executive Director …
00:17:13 |
Wed 16 May 2018
Knockout of Knoxville at the James Beard House
HRN On Tour was recording live at the James Beard House for a special evening presented by Springer Mountain Farms, highlighting the culinary talent of Knoxville, Tennessee.
Join us as we chat with …
00:56:11 |
Thu 26 Apr 2018
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