Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Peter Cho at Feast Portland
HRN’s Executive Director Caity Moseman Wadler speaks with Peter Cho about his buzz worthy restaurant Han Oak. In 2016, Cho opened the prix-fixe Korean-American restaurant in his home. In its debut ye…
00:19:54 |
Mon 17 Sep 2018
Diego Galicia & Rico Torres at Feast Portland
Diego Galicia and Rico Torres are successfully drawing the line in the sand between Mexican gastronomy and Tex-Mex cuisine. Every 45 days they change up the menu at the award-winning San Antonio rest…
00:18:46 |
Mon 17 Sep 2018
Reem Assil at Feast Portland
Dana Cowin welcomes Oakland baker/chef Reem Assil to the StreamPDX trailer to talk about her amazing journey from community and labor organizer to owner of Food + Wine’s Best Restaurant of the Year 2…
00:26:24 |
Mon 17 Sep 2018
Evan Gregorie & Kelly Cox at Feast Portland
Guest host Kelly Cox, the creator of The Original Fare, a PBS series about hunting and foraging for ingredients around the world, introduces HRN to Evan Gregorie, a master gardener and farmer, who es…
00:20:32 |
Mon 17 Sep 2018
Sam Smith at Feast Portland
Andrew Friedman invites Sam Smith, one of the chef/owners at Tusk, to sound off about Portland’s culinary renaissance. Along the way, he also talks about why he won’t hire any mercenaries in the kitc…
00:25:04 |
Mon 17 Sep 2018
Katy Millard at Feast Portland
Katy Millard is the chef and co-owner of Coquine, a sophisticated, all-day restaurant in Portland that’s getting rave reviews. After living in Africa, Alabama, Michigan, Louisiana and France, she tel…
00:44:18 |
Mon 17 Sep 2018
Emma Bengtsson & Kristen Murray at Feast Portland
Emma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraordinary career…
00:43:36 |
Mon 17 Sep 2018
Greg Denton at Feast Portland
Ever wonder why not every city serves hipster food? Or why Portland, Oregon is obsessed with doughnuts? Then check out Andrew Freidman’s interview with Greg Denton, the Vermont-raised chef who opene…
00:23:10 |
Mon 17 Sep 2018
Andrew Zimmern at Feast Portland
The industry icon discusses some very real changes going on in the hospitality industry right now with HRN host Andrew Friedman and HRN Executive Director Caity Moseman Wadler. You’ll hear a lot of w…
00:31:16 |
Mon 17 Sep 2018
Jill Kuehler at Feast Portland
We turn the tables and ask our previous HRN ON Tour guest, Michelle Battista, to become the host! She introduces us to Jill Kuehler, the founder of Freeland Spirits, Portland’s new craft distillery—a…
00:14:48 |
Mon 17 Sep 2018
Michelle Battista at Feast Portland
The proprietress of Nightwood Society, a gathering space for food experiences, joins HRN host Dana Cowin in the StreamPDX trailer. Topics include Alice in Wonderland, entrepreneurship, open-hearted l…
00:27:30 |
Mon 17 Sep 2018
Rachel Yang at Feast Portland
Andrew Friedman sits down with Rachael Yang, the 2017 James Beard Foundation Award nominee for the Best Chef: Northwest. Rachael is famous for putting her own spin on Korean food at her Seattle and P…
00:22:16 |
Mon 17 Sep 2018
Miguel and Modesty Vidal at Feast Portland
The partners behind Valentina’s Tex Mex Barbecue in Austin, Texas share the secret to their delicious food. Hint—there’s a lot of smoke, fire, friends & family involved. Plus, Miguel reveals what mak…
00:18:44 |
Mon 17 Sep 2018
Bonnie Morales at Feast Portland
Dana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a c…
00:18:14 |
Mon 17 Sep 2018
Michael Solomonov at Feast Portland
Andrew Friedman kicks off HRN’s coverage of Feast Portland with Philadelphia’s award-winning chef Mike Solomonov. Over a single cup of coffee, the two discuss the magic of Oregon produce, the importa…
00:20:00 |
Mon 17 Sep 2018
Woody Tasch at Slow Food Nations 2018
Woody Tasch, the Founder of the Slow Money Institute, is the author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms and Fertility Mattered, which sparked a movement and led to…
00:16:38 |
Sun 15 Jul 2018
Sheila Bowman at Slow Food Nations 2018
Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as a marine scientist and works with chefs, media, and industry to help m…
00:16:34 |
Sun 15 Jul 2018
Mona Esposito at Slow Food Nations 2018
Mona Esposito is co-founder of Noble Grain Alliance, a non-profit aimed at restoring heritage grains to Colorado and supporting and recreating the network of farmers, millers, and makers needed to ma…
00:17:56 |
Sun 15 Jul 2018
Peter Ruddock & Meighen Lovelace at Slow Food Nations 2018
Peter Ruddock is Coordinator at the California Food Poilicy Council. He is also an active in a number of grass-roots non-profits like, Slow Food, Slow Money, Transition Palo Alto, and the San Mateo C…
00:19:07 |
Sun 15 Jul 2018
Massimo Bottura at Slow Food Nations 2018
With over twenty years of experience at the helm of his three-Michelin-star restaurant Osteria Francescana, and thanks to his innovative energy, chef Massimo Bottura is considered one of the world’s …
00:24:22 |
Sun 15 Jul 2018
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