Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Boss Ladies at Charleston Wine + Food
Jenny Dorsey, host of HRN’s Why Food? sits down with three incredible lady restaurateurs to discuss leadership, business, and hospitality.
Natalie Freihon is the managing partner of The Fat Radish a…
00:27:00 |
Fri 08 Mar 2019
Brothers Interviewing Brothers at Charleston Wine + Food
The Sussmans (Max and Eli) sit down with The Fox Bros (Justin and Jonathan) for a interview full of brotherly love. Eli is the host of The Line on HRN, and he owns Samesa with his brother, Max.
Grow…
00:22:14 |
Fri 08 Mar 2019
Ladies Who Pod at Charleston Wine + Food
Five women in food podcasting convene to talk about their passion projects at Charleston Wine + Food. Kat Johnson and Caity Moseman Wadler are joined by Melissa Hall (co-host of Gravy), Lindsay Colli…
00:38:43 |
Fri 08 Mar 2019
Coffee Talk at Charleston Wine + Food
Long days at Charleston Wine + Food call for great coffee! Caity Moseman Wadler and Hannah Fordin sit down with Michael Mai (Arabica Soda) and Chloe Davis King (Counter Culture Coffee) to learn more …
00:27:53 |
Fri 08 Mar 2019
Katy Keefe, McCrady’s Pastry Chef at Charleston Wine + Food
Pastry Chef Katy Keefe sits down with Eli Sussman to chart her journey in pastry, which begins in her family kitchen in Milwaukee, Wisconsin. She studied Hospitality Management at the University of M…
00:17:10 |
Fri 08 Mar 2019
Women in Wine at Charleston Wine + Food
Sam Benrubi kicks off our Charleston Wine + Food 2019 coverage on Friday, March 8th. In celebration of International Women’s Day, he welcomes three inspiring women in wine: Gillian Sciaretta of Wine …
00:38:57 |
Fri 08 Mar 2019
Stephen Satterfield on Whetstone, Wild Grapes, and the Western Cape
Stephen Satterfield is a self proclaimed “Origin Forager,” food writer, multimedia producer, and founder of Whetstone Magazine. Before his career in media, he was social entrepreneur, advocating for …
00:45:37 |
Mon 28 Jan 2019
Mobile Food Goes "Off the Grid"
Kat Johnson sits down with Lex Scala and Johnny Angeles to discuss the rapid evolution of mobile food in the San Francisco Bay Area.
Lex Scala is the Head of Events of Off the Grid, a platform that …
00:25:34 |
Thu 24 Jan 2019
A Dish for the Duchess: The Main Course O.G. at Good Food Mercantile SF 2019
Patrick Martins and Emily Pearson take the Main Course O.G. on the road to the Good Food Mercantile in San Francisco. They welcome ten guests in rapid succession – with one burning question on their …
00:43:15 |
Thu 24 Jan 2019
The Past, Present, and Future of Food at Good Food Mercantile SF 2019
Some of the people that have been a part of the Good Food movement from the very beginning join us to talk about where the organization started and where it's going next (2020 is the 10 Year Annivers…
00:22:55 |
Thu 24 Jan 2019
The Business of Making Good Food at Good Food Mercantile SF 2019
This episode of HRN On Tour brings you four conversations from the Good Food Mercantile in San Francisco.
First up, Sas Stewart of Stonecutter Spirits talks to Luke Schmueker of Shacksbury Cider abo…
00:46:45 |
Thu 24 Jan 2019
An Open Exchange of Food and Ideas at Good Food Mercantile SF 2019
Our first dispatch from the Good Food Mercantile of 2019 includes interviews with Beatrice Ughi (Gustiamo), Rolando Beramendi (Manicaretti Imports), Dave Yourd (Regalis Foods), Luke Schmueker (Shack…
00:31:39 |
Thu 24 Jan 2019
The Good Food Awards 2019
The Good Food Awards took place on Friday, January 11th, 2019 at the Herbst Theatre in San Francisco. It was a celebration in truly good food – the kind that brings people together and builds strong,…
01:50:14 |
Wed 23 Jan 2019
Soleil Ho is Taking on the Bay Area
Soleil Ho is the newly minted restaurant critic for the San Francisco Chronicle – making her one of the youngest in her field, and perhaps the first millennial restaurant critic for a major US public…
00:22:44 |
Wed 23 Jan 2019
Chef Daniel Doyle at the James Beard House
HRN On Tour was recording live at the James Beard House for a special evening highlighting the culinary history of Christmas in Charleston.
The Poogan's Porch team, led by Chef Daniel Doyle and beve…
00:28:25 |
Fri 14 Dec 2018
Episode 200: Dr. Marion Nestle
Well into a highly successful academic, scientific and public policy career, Dr. Marion Nestle led the way to the development and launch of the country’s first comprehensive Food Studies Program. Thi…
00:52:24 |
Tue 13 Nov 2018
Co-Ferment: Blending Perceptions of Cider, Wine, & Beer
Explore the gray areas of fermentation: the intersection of cider, wine and beer. Co-Ferment was a tasting and panel discussion led by Jordan Werner Barry and Daniel Pucci that focused on the ways th…
01:01:30 |
Mon 12 Nov 2018
RAW WINE NY 2018: Going Natural – A Grower’s Journey into Naturalness
with Eduard Tscheppe & Stephanie Tscheppe-Eselböck (Gut Oggau) in conversation with Isabelle Legeron MW.
Famed for their family of faces, meet Steffi & Edi (the dynamic duo behind the bottles) as th…
00:49:48 |
Fri 09 Nov 2018
RAW WINE NY 2018: Quantifying Carbon & Why It is Important
with Antonella Manuli (Fattoria La Maliosa)
The challenge of transparency is part of the natural wine mission and can only be achieved by measuring objective parameters. A key issue is the current p…
00:45:29 |
Fri 09 Nov 2018
RAW WINE NY 2018: Makers’ Thoughts – The Trials & Tribulations of Sourcing Organic Grapes in the US
with Rajat Parr (Domaine de la Côte), Ryan Stirm (Stirm Wine Co) and Tracey & Jared Brandt (Donkey & Goat). Hosted by Joe Campanale (host of IntheDrink and Owner/Wine Director of Fausto).
Unlike Eur…
00:58:23 |
Fri 09 Nov 2018
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