Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
On The Rise 3: Cornbread and Cast Iron History with Mark Kelly of Lodge
We take a break from sourdoughs and sprouted grains to talk about a very different category of bread: cornbread! Mark Kelly, PR and Advertising Manager of Lodge Cast Iron joins us to talk about the s…
00:24:25 |
Fri 14 Jun 2019
On The Rise 3: A Conversation on Microbiomes with Dr. Erin McKenney
Ever wonder how scientists analyze the microbiome of human and animal guts, or of sourdough starters and other cultured foods? We take a deep dive into the purpose and methods of microbial ecology w…
00:47:10 |
Fri 14 Jun 2019
On The Rise 3: Sourdough Research and Development with Guylaine Lacaze, Puratos Belgium
To understand how a two-day workshop can contain a controlled experiment on how sourdough starters affect outcomes of finished breads, we spoke to Guylaine Lacaze. She reveals details about our curr…
00:12:03 |
Thu 13 Jun 2019
On The Rise 3: The Biscuit Whisperer Karl Worley
When we got word that a biscuit expert was in attendance at the International Symposium on Bread, we knew we needed to sit down for a conversation about flour, butter, and yeast! Karl Worley shares t…
00:10:01 |
Thu 13 Jun 2019
On The Rise 3: Catching up with Peter Reinhart
To kick off our interviews at On the Rise 3, The International Symposium on Bread, Peter Reinhard sits down to talk about the evolution of “The Future of Bread.” This year, the symposium switched up …
00:21:44 |
Thu 13 Jun 2019
On The Rise 3: Keynote by Dr. Erin McKenney
Dr. Erin McKenney gives an eye-opening talk about the latest results from the Citizens Science Sourdough Project, which seeks to understand the biology underlying the differences among starters and t…
00:31:24 |
Wed 12 Jun 2019
Episode 249: THE FOOD SEEN @ IACP 2019 with Annamaria Brezna of Dolina Cafe & Bakery, Santa Fe, NM
In a podcast seminar where attendees learned how to block, script, record, and re-record, a podcast from lede to kicker, Michael Harlan Turkell, host of HeritageRadioNetwork.org's THE FOOD SEEN, and …
00:20:33 |
Tue 28 May 2019
Toyama: Extraordinary Chefs in a Little-Known Town
A visit to Toyama, Japan, reveals a robust community of exceptionally talented chefs who cook in dramatically different styles and yet are united by a common love of hyper local ingredients. On this …
00:22:56 |
Tue 28 May 2019
Blowfish & Other Spring Delicacies in Southern Japan
On this episode of Heritage on Tour, host Dana Cowin brings us to Kokura, on the island of Kyushu in southern Japan. Drawn by one chef and his intimate connection to the land and sea (within ten mile…
00:18:22 |
Thu 09 May 2019
Zen Soto Cooking at Japan's Kasuisai Temple
Host Dana Cowin travels two hours west of Tokyo to Kasuisai, a world-famous zen temple, to experience Shojin style cooking at the source. Talking with temple chef Koganeyama Taigen, and watching him …
00:21:55 |
Thu 09 May 2019
Episode 245: Washington's New Age of Winemakers
The Columbia Gorge is emerging as the most interesting wine growing region in Washington State. Join Sam Benrubi of The Grape Nation as he speaks with Nate Ready, Hiyu Farms, James Mantone, Syncline…
00:46:52 |
Mon 08 Apr 2019
Episode 244: The Great Red Wines of Washington State.
We talk to three of the best winemakers in Washington State, known for Bordeaux and Rhone varietals. Marty Clubb, L'Ecole, Alex Stewart, Quilceda Creek, and Greg Harrington, MS, Gramercy Cellars. Joi…
00:44:15 |
Mon 08 Apr 2019
Episode 243: Washington Women of Wine
Women continue to make an impact in Washington winemaking. Kay Simon, Proprietor of Chinook Wines was one of two women in the UC Davis winemaking program in 1976 and has made over 35 vintages in the …
00:37:37 |
Mon 08 Apr 2019
Jessica Gamble Smokes Chicken Bone Broth at Charleston Wine + Food
From her start in kitchens as a dishwasher at age sixteen, chef Jessica Gamble has risen in the ranks of Atlanta’s restaurant scene becoming the first female Chef De Cuisine ever hired by Rathbun Res…
00:04:51 |
Fri 15 Mar 2019
Richard Jones Makes Salt & Pepper Leaf Chicken at Charleston Wine + Food
Richard Jones is the executive chef at Green Door Gourmet, a 350-acre farm and agritourism destination in Nashville. He works to develop recipes to help Green Door CSA members better utilize produce,…
00:09:45 |
Fri 15 Mar 2019
Joe Cunningham Cooks Coq au vin Inspired Drumsticks at Charleston Wine + Food
A graduate of the French Culinary Institute in New York and veteran of Blackberry Farms, Joe Cunningham is the chef at Knoxville’s French and Belgian-style Northshore Brasserie. His menu focuses on u…
00:09:44 |
Fri 15 Mar 2019
Paul Verica Grills Wings with Alabama White Sauce at Charleston Wine + Food
Paul Verica is the chef and owner of The Stanley in Charlotte, which is housed in a building built in 1937 in the heart of the Stanleyville neighborhood. The restaurant features custom millwork, pres…
00:07:48 |
Fri 15 Mar 2019
Thomas Marlow Makes Hot Smoked Carolina Chicken Wings at Charleston Wine + Food
Thomas Marlow is the Executive Chef of the award winning Mimosa Grill in Uptown Charlotte, NC. Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features global cuisine…
00:07:20 |
Fri 15 Mar 2019
Drew McDonald’s Hot Sorghum Glazed Chicken Wings at Charleston Wine + Food
On this edition of Springer Mountain Farm’s “Campfire Confessionals”, host Harry Rosenblum spoke with Drew McDonald. Drew is the owner and chef of The Plaid Apron in Knoxville Tennessee. He has worke…
00:05:00 |
Fri 15 Mar 2019
Jason Jimenez Smokes Chicken Thighs at Charleston Wine + Food
Jason Jimenez is the executive chef at Kitchen Six in Decatur, Georgia. After culinary school at Johnson & Wales in Charlotte, he moved back home to Atlanta where he worked at several restaurants inc…
00:04:50 |
Fri 15 Mar 2019
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