Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Catching Up with Steven Satterfield at Slow Food Nations 2019
He’s one of our favorite people to spend time with at food festivals across the country! Steven Satterfield joins us to talk about Miller Union’s ten year anniversary, coming up this November. He sha…
00:30:41 |
Tue 30 Jul 2019
Bio-Logical Capital on Stewardship Development at Slow Food Nations 2019
Kate Cox, Editor at The New Food Economy, is the special guest host of this episode. Kate spoke with Grant McCargo, Meriwether Hardie, and Lilly Hancock from Bio-Logical Capital. They discuss regener…
00:31:13 |
Tue 30 Jul 2019
Michael Marsh and Rudy Arredondo on Farm Workers and Employers at Slow Food Nations 2019
Kat Johnson spoke with Rudy Arredondo and Michael Marsh about agricultural policy and how they work together in our nation’s capital to advocate for farm workers and employers.
Rudy Arredondo is the…
00:42:17 |
Mon 29 Jul 2019
Dana Cowin, Dana Rodriguez, and Ellen Bennett at Slow Food Nations 2019
Speaking Broadly Host Dana Cowin and her special co-host, Ellen Bennett of Hedley & Bennett, sat down with Denver based chef, Dana Rodriguez, to hear her origin story – from growing up in Mexico and …
00:37:18 |
Mon 29 Jul 2019
Paul Willis of Niman Ranch at Slow Food Nations 2019
Paul Willis is the Founding Hog Farmer at Niman Ranch. He and Caity Moseman Wadler discuss his journey as a fourth generation Iowa hog farmer who became a game changer in the sustainable meat market.…
00:37:47 |
Mon 29 Jul 2019
Dana Cowin, Alice Waters, Ron Finley, and Paolo Di Croce’s Keynote Conversation at Slow Food Nations 2019
The Slow Food Leader Summit kicked off with a wide-ranging conversation on the festival’s theme: Where Tradition Meets Innovation. Dana Cowin, host of Speaking Broadly on HRN, moderated the panel. Al…
01:04:33 |
Mon 29 Jul 2019
Curt Alpeter of Runamok Maple at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Ethan Frisch got to talk to Curt Alpelter of Vermont's own Runamok Maple about creating a national brand aro…
00:16:49 |
Mon 01 Jul 2019
Meet The Makers of Good Food Mercantile 2019
This episode of HRN On Tour brings you three interviews from Good Food Mercantile in Brooklyn, New York. These four makers are bringing innovative ideas and creative perspectives to traditional and i…
00:40:26 |
Mon 01 Jul 2019
Meet The Makers of Good Food Mercantile 2019
This episode of HRN On Tour brings you four interviews from Good Food Mercantile in Brooklyn, New York. These four makers are bringing innovative ideas and creative perspectives to traditional and in…
00:28:16 |
Mon 01 Jul 2019
Charles Wekselbaum of Charlito's Cocina at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Hannah Fordin chatted it up with friend of the network; Charles Wekselbaum of Charlito’s Cocina to talk abou…
00:15:09 |
Mon 01 Jul 2019
Cowgirl Creamery at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Hannah Fordin got to sit down with longtime friends of HRN, Sue Conley and Maureen Cunnie of Cowgirl Creamer…
00:14:00 |
Mon 01 Jul 2019
Josh Rogers of Cup of Sea at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Hannah Fordin got to chat with Josh Rogers, the founder of Heritage Seaweed and Cup of Sea about his previou…
00:17:51 |
Mon 01 Jul 2019
Ari Miller of Musi at Good Food Mercantile 2019
Ethan Frisch of Why Food? sat down with Ari Miller the creator and chef at South Philadelphia restaurant, Musi to talk a bit about relationship cuisine, using the lesser loved ingredients and Ari’s o…
00:13:39 |
Mon 01 Jul 2019
Ellen Lee Allen of ACME at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Ellen Lee Allen, the senior marketing manager at ACME smoked fish sat down with Ethan Frisch to discuss the …
00:14:39 |
Mon 01 Jul 2019
Manicaretti and Gustiamo at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Hannah Fordin was lucky enough to sit down with not one but two Italian food experts and importers. Beatrice…
00:21:29 |
Mon 01 Jul 2019
Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019
Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on …
00:16:24 |
Mon 01 Jul 2019
Cheeselandia Brooklyn
Welcome to Cheeselandia! You won't find this special place on any map, but the spirit is based on the tenacity, ingenuity, and creativity of Wisconsin's cheese industry. For one night only, Cheeselan…
00:42:42 |
Thu 27 Jun 2019
The Evolution of Charlotte’s Foodscape
The Queen City is changing right before our eyes, and the culinary community is leading the charge. HRN’s Caity Moseman Wadler and Kat Johnson sit down for a roundtable discussion about the exciting …
01:00:43 |
Fri 14 Jun 2019
Yafo Kitchen is Revolutionizing Fast Casual
Kat Johnson and Caity Moseman Wadler join Chef Shai Fargian for lunch and a discussion on how Yafo Kitchen is changing the fast casual game in Charlotte. Now on his third location, Fargian continues …
00:31:00 |
Fri 14 Jun 2019
On The Rise 3: Polycrop Grains and Recipe Development with Henry Jones
We met Henry Jones two years ago at the first International Symposium on Bread in 2017. Back then, he was making a name for himself as the head baker at Butcher & Bee in Charleston, SC. He’d initiall…
00:14:50 |
Fri 14 Jun 2019
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