Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Naomi Pomeroy of Beast at Feast Portland 2019
Naomi Pomeroy the chef and owner of Beast, one of Portland’s hottest restaurants, must be getting used to accolades. She’s received best chef nods from Food & Wine and Bon Appetit and been included …
00:31:19 |
Thu 19 Sep 2019
Michelle Battista of The Nightwood Society and Burgerville at Feast Portland 2019
Michelle might be a frontrunner for the position of busiest woman in Portland. She is the co-founder of The Nightwood Society, a private dining space that serves as a hub for creative women in Portla…
00:10:08 |
Thu 19 Sep 2019
Emily Elyse Miller, author BREAKFAST: the Cookbook and founder of BreakfastClub, at Feast Portland 2019
Emily Elyse Miller knows a thing or two about the most important meal of the day. She is the author of BREAKFAST: the Cookbook and hosts pop-up breakfasts around NYC with her project, BreakfastClub. …
00:20:41 |
Thu 19 Sep 2019
Reem Kassis, author of The Palestinian Table, at Feast Portland 2019
Reem Kassis decided to write her first cookbook, The Palestinian Table, while she was on maternity leave from her job at an NGO. She had never cooked professionally, but she knew that she wanted to p…
00:16:52 |
Thu 19 Sep 2019
Maya Lovelace of Yonder and Mae at Feast Portland 2019
Maya Lovelace has brought elevated Appalachian cuisine to the Pacific Northwest with her celebrated restaurante Yonder and Mae. Maya spoke with Alex McCrery, host of Opening Soon about growing from p…
00:28:40 |
Thu 19 Sep 2019
Megan Sanchez of Güero at Feast Portland 2019
In 2017, Megan Sanchez grew her successful Portland torta truck into a brick and mortar restaurant. Combining the Mexican flavors and Egyptian hospitality of her heritage, her inviting and carefully …
00:14:10 |
Thu 19 Sep 2019
Gaby Dalkin of What’s Gaby Cooking at Feast Portland 2019
Gaby Dalkin is an LA based food blogger and author of two books, Absolutely Avocados and What’s Gaby Cooking: Everyday California Food. Gaby spoke with HRN’s Caity Moseman Wadler along with Le Creuse…
00:27:34 |
Thu 19 Sep 2019
Pierre Thaim is a Fonio Evangelist at Slow Food Nations 2019
We wrap up our coverage of Slow Food Nations 2019 with an HRN Hall of Famer, Pierre Thaim! Pierre is the most widely recognized authority on African food in the United States. Born and raised in Sene…
00:25:08 |
Tue 30 Jul 2019
Meet the Date Lady, Colleen Sundlie at Slow Food Nations 2019
Colleen Sundlie is the creator of “Date Lady”, a distributor of whole dates, date sugar and a wide range of date based syrups and spreads. Kat Johnson got to ask Colleen about her date history, why s…
00:17:17 |
Tue 30 Jul 2019
Jennifer Holmes of Hani Honey and Slow Bees at Slow Food Nations 2019
Hannah Fordin got to chat with beekeeper Jennifer Holmes, the founder of Hani Honey Company about how she first fell in love with honey bees, the different varieties of honey in florida, her fight ag…
00:24:12 |
Tue 30 Jul 2019
Sarah Palki of Whole Foods and Lentine Alexis of Cured Denver at Slow Food Nations 2019
Two women who know the ins-and-outs of the Colorado food scene sat down with Hannah Fordin to talk about their participation in Slow Food Nations.
Sarah Palki is the Senior Marketing Manager Communi…
00:19:48 |
Tue 30 Jul 2019
Alice Waters, Kristen Essig and Krista Roberts at Slow Food Nations 2019
HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author…
00:37:34 |
Tue 30 Jul 2019
Urvashi Rangan of Grace Communications Foundation at Slow Food Nations 2019
For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and m…
00:33:56 |
Tue 30 Jul 2019
Dana Cowin and Danielle Nierenberg of Food Tank at Slow Food Nations 2019
During an eventful day at the Slow Food Nations Leader Summit, Dana Cowin and Danielle Nierenberg found a quiet spot to chat about Dani’s work as the President of Food Tank, which she co-founded in 2…
00:34:51 |
Tue 30 Jul 2019
Piazzolos Antonio Starita and Pasquale Cozzolino at Slow Food Nations 2019
Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino – two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Foo…
00:18:23 |
Tue 30 Jul 2019
The Community of Comal Heritage Food Incubator at Slow Food Nations 2019
We have an incredibly special bilingual interview featuring Arden Lewis, the Executive Chef of Comal Heritage Food Incubator; Erika Rojas, one of the graduates of the program; and Fatima Prieto, Erik…
00:29:06 |
Tue 30 Jul 2019
Chris Starkus of Urban Farmer at Slow Food Nations 2019
Hannah Fordin sat down with Chris Starkus, a farmer and the Executive Chef at Urban Farmer in Denver. In addition to their collection of tableside dishes, creative approach when working with whole in…
00:20:47 |
Tue 30 Jul 2019
Kevin Mitchell is Writing the Book on Southern Food at Slow Food Nations 2019
After his second cooking demo at Slow Food Nations (his first was partially rained-out), Chef Kevin Mitchell sat down with Kat Johnson to talk about food of the African Diaspora, the new project on S…
00:25:47 |
Tue 30 Jul 2019
Buggin’ Out with Wendy Lu McGill and David George Gordon at Slow Food Nations 2019
Wendy Lu McGill, the Founder and CEO of Rocky Mountain Micro Ranch, Colorado’s first and only edible insect farm and David George Gordon, the ‘godfather’ of insect cuisine and author of Eat-a-Bug Coo…
00:35:23 |
Tue 30 Jul 2019
Alon Shaya on Culture and Growth at Slow Food Nations 2019
Alon Shaya is the co-founder (along with his wife, Emily) of Pomegranate Hospitality, the restaurant Saba, located in New Orleans, and Denver’s Safta. He’s also the Author of Shaya: An Odyssey of Foo…
00:31:11 |
Tue 30 Jul 2019
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.