Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Kate + Ben Towill at Charleston Wine + Food 2020
Husband and wife duo, Ben and Kate Towill, sat down with Jenny Goodman, co-host of Opening Soon. The Towills are the creative force behind the Charleston design firm, Basic Projects and a beautiful r…
00:20:07 |
Tue 10 Mar 2020
Ariel Arce, Philippe Andre, and Christian Holthausen at Charleston Wine + Food 2020
This episode is all about bubbles! Sam Benrubi, host of The Grape Nation sat down with NYC based Champagne mogul Ariel Arce (Air’s Champagne Parlor, Niche Niche, Tokyo Record Bar), sommelier and bran…
00:27:40 |
Tue 10 Mar 2020
Rodney Scott at Charleston Wine + Food 2020
Jenny Goodman, co-host of Opening Soon, chatted with barbeque legend, Rodney Scott. With restaurants in both Birmingham, Alabama, and Charleston, South Carolina, Scott is no stranger to the joys and …
00:21:47 |
Tue 10 Mar 2020
Steven Satterfield + Andrew Knowlton at Charleston Wine + Food 2020
Tagging in on guest-hosting duties is Steven Satterfield, the chef/owner of Miller Union in Atlanta. He sits down with Andrew Knowlton, editor at large of Bon Appétit and partner in the Mighty Union,…
00:24:24 |
Tue 10 Mar 2020
John + Federico Castellucci at Charleston Wine + Food 2020
Eli Sussman spoke with brothers and business partners, John and Federico Castellucci. The Castellucci Hospitality Group is behind Atlanta’s The Iberian Pig, Bar Mercado, Sugo Kitchen, Recess, Double …
00:22:23 |
Tue 10 Mar 2020
Kaley Laird at Charleston Wine + Food 2020
For the first of HRN’s live interviews at the Culinary Village at Charleston Wine + Food, Eli Sussman sits down with Kaley Laird, executive pastry chef of Rhubarb, The Rhu, and Benne on Eagle in Ashe…
00:22:47 |
Tue 10 Mar 2020
Plant-O-Rama: Rebecca McMackin
Recorded live at Brooklyn Botanic Garden during Plant-O-Rama: Lessons in Built Ecology by Rebecca McMackin. The director of horticulture at Brooklyn Bridge Park, offers ecological strategies and mana…
00:51:40 |
Mon 03 Feb 2020
Plant-O-Rama: Bill Logan
Recorded live at Brooklyn Botanic Garden during Plant-O-Rama: Tree Jazz by Bill Logan. Planting trees is one of the best ways to mitigate climate change, but we need to stop treating trees as furnitu…
00:45:38 |
Mon 03 Feb 2020
Episode 327: Mary Tuthill of the Vermont Cheese Council at the Good Food Mercantile 2020
Hannah finishes up the day’s interviews with a dessert course of cheese talk. Mary Tuthill is a member of the Vermont Cheese Council, one of less than 1,000 Certified Cheese Professionals in the U.S.…
00:10:30 |
Sun 26 Jan 2020
Episode 326: Claire Alsup of Yolélé Foods at the Good Food Mercantile 2020
Kat Johnson and Hannah Fordin catch up with Claire Alsup, a former HRN intern and the current director of business development at Yolélé Foods, a company with a mission to introduce West African ingr…
00:14:04 |
Sun 26 Jan 2020
Episode 325: Patricia King of the California Olive Oil Council at the Good Food Mercantile 2020
Patricia King, the executive director of the California Olive Oil Council is joined by her marketing manager, Wendy Winters. Together they discuss what the COOC seal means, the role of guilds in empo…
00:15:18 |
Sun 26 Jan 2020
Episode 324: Jeff Pillet-Shore of Allagash Brewing Company at the Good Food Mercantile 2020
Jeff Pillet-Shore sits down to talk with Hannah Fordin and Luke Schmueker of Shacksbury Cider. Jeff shares his expertise in defining the Allagash brand and enlightens listeners as to what Belgian bee…
00:24:29 |
Sun 26 Jan 2020
Episode 323: Sarah Weiner, Chris Eley, Cristina Salas-Porras, Lee Hudson and Sana Javeri Kadri at the Good Food Mercantile 2020
Emily Pearson and Patrick Martins of The Main Course O.G. host several guests for a discussion about moving the good food movement forward through diversity, building greater systems of support for f…
00:26:54 |
Sun 26 Jan 2020
Episode 322: David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020
Hannah Fordin interviews David Yourd of Philosophy Foods and Sam Suchoff of Lady Edison. David co-founded Philosophy Foods to help small producers who were creating superior products but didn’t have …
00:21:07 |
Sun 26 Jan 2020
Episode 321: Adam Chinchiolo of Far West Cider Company at the Good Food Mercantile 2020
Hannah chats with Adam Chinchiolo of the Far West Cider Company. They are also joined by Caitlin Braam of Caitlin Braam Creative and Luke Schmuecker of Shacksbury Cider. Adam shares stories from his …
00:15:24 |
Sun 26 Jan 2020
Episode 320: Beatrice Ughi of Gustiamo and Mariangela Montanari of Balsamico Tradizionale at the Good Food Mercantile 2020
Hannah Fordin sits down with Beatrice Uighi and Mariangela Montanari. Beatrice started Gustiamo 20 plus years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Mariang…
00:15:23 |
Sun 26 Jan 2020
Episode 319: The Tenth Annual Good Food Awards, San Francisco 2020
Heritage Radio Network is bringing you the full, unedited ceremony of the 10th Good Food Awards recorded at the Herbst Theater in San Francisco on January 17, 2020.
The evening’s speakers in order …
01:46:29 |
Sun 26 Jan 2020
Food Media Round Table with Mother Jones and The New Food Economy at the 2019 Young Farmers Conference
HRN’s Katy Keiffer and Lisa Held are joined by food media all stars Kate Cox of The New Food Economy and Tom Philpott and Maddie Oatman of Mother Jones. They talked about their highlights from the Yo…
00:24:20 |
Mon 16 Dec 2019
David Bohlen, Jovan Sage, and Germaine Jenkins at the 2019 Young Farmers Conference
Lisa Held spoke with three farmers from three different parts of the country about forging your own path and experimenting with crops.
David Bohlen is the owner of Bohlen Family Farms in Florissant…
00:29:23 |
Mon 16 Dec 2019
Caitlin Arnold of the Young Farmers Coalition at the 2019 Young Farmers Conference
In this episode, Katy Keiffer sat down with Caitlin Arnold who is the National Chapter Manager at the Young Farmers Coalition. They spoke about the work that the Coalition does to empower farmers and…
00:20:07 |
Mon 16 Dec 2019
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