Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Greg Johnsman at Charleston Wine + Food 2020
HRN’s Kat Johnson and Hannah Fordin sat down with farmer Greg Johnsman to talk history, seed preservation, and grits at Charleston Wine + Food. Based in South Caronlina’s Sea Islands, Greg and his wi…
00:21:50 |
Thu 12 Mar 2020
Reem Assil at Charleston Wine + Food 2020
Harry Rosenblum, host of Feast Yr Ears, was joined by celebrated chef Reem Assil at Charleston Wine + Food. Based in Oakland CA, her eponymously named eatery, Reem’s California, has earned her a Jame…
00:21:04 |
Thu 12 Mar 2020
Lindsay Collins of EffinBRadio with Nayda Freyda and Maari Suorsa at Charleston Wine + Food 2020
Stalwart podcast host, Lindsay Collins took over the mic for this special segment from Charleston Wine + Food. Lindsay, who is the host of EffinBRadio, was joined by Charleston restaurant insiders, N…
00:22:47 |
Tue 10 Mar 2020
Alan Shaw and Trinity Wheeler at Charleston Wine + Food 2020
In keeping with the theme of wellness for HRN’s final day broadcasting from Charleston Wine + Food, Harry Rosenblum of Feast Yr Ears sat down with fitness gurus and partners in both business and life…
00:23:22 |
Tue 10 Mar 2020
Steve Palmer + Shari Bayer at Charleston Wine + Food 2020
To kick off a day of programming that focused on building a sustainable lifestyle and finding balance in the hospitality industry, HRN’s Kat Johnson and Hannah Fordin led a conversation with Steve Pa…
00:28:50 |
Tue 10 Mar 2020
Amy Mills at Charleston Wine + Food 2020
Eli Sussman, host of The Line, sat down with Barbecue royalty Amy Mills. The daughter of celebrated pitmaster, Mike Mills, Amy shares the story of how she became the industry's go-to girl for all thi…
00:27:37 |
Tue 10 Mar 2020
Quintin Middleton at Charleston Wine + Food 2020
Harry Rosenblum, host of Feast Yr Ears connected with fellow knife-enthusiast, Quintin Middleton. Based in Saint Stephen, SC, Quintin is a bladesmith who has been producing artisan knives since 2003 …
00:20:47 |
Tue 10 Mar 2020
Ming Pu at Charleston Wine + Food 2020
Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before eventually settli…
00:21:42 |
Tue 10 Mar 2020
Ryan Zepaltas at Charleston Wine + Food 2020
Sam Benrubi and Ryan Zepaltas had a conversation over a bottle of wine at Charleston Wine + Food. Ryan Zepaltas is the Winemaker and General Manager at Copain Wines, while also producing his own labe…
00:27:14 |
Tue 10 Mar 2020
Femi Oyediran + Miles White at Charleston Wine + Food 2020
For the third year in a row, Sam Benrubi, host of The Grape Nation, caught up with our friends from Charleston’s Graft Wine Shop & Wine Bar. Femi Oyediran and Miles White bring great music, great win…
00:25:29 |
Tue 10 Mar 2020
Nicole Marchesi at Charleston Wine + Food 2020
Sam Benrubi, host of The Grape Nation spoke with Nicole Marchesi of Far Niente. She began at the vineyard as an enologist in 2005 and was soon promoted to assistant winemaker. Four years later became…
00:26:19 |
Tue 10 Mar 2020
Mike Lata at Charleston Wine + Food 2020
Shari Bayer, host of All In The Industry spoke with celebrated chef, Mike Lata of Charleston’s FIG. They explored Lata’s evolution as a chef, how to keep the menu fresh and exciting in a restaurant t…
00:25:07 |
Tue 10 Mar 2020
Mickey Bakst at Charleston Wine + Food 2020
Charleston Grill is an institution, but the man behind this restaurant’s iconic status is none other than General Manager, Mickey Bakst. In addition to being a stalwart advocate for the art of fine d…
00:19:36 |
Tue 10 Mar 2020
Christa Cotton at Charleston Wine + Food 2020
Friend of the network, Christa Cotton of El Guapo Bitters sat down with Hannah Fordin and Kat Johnson to discuss her New Orleans based company. Cotton shared insights into expanding production, growi…
00:14:54 |
Tue 10 Mar 2020
Matt + Ted Lee at Charleston Wine + Food 2020
For this roundtable, we brought together Matt and Ted Lee (The Lee Brothers) with HRN’s Kat Johnson, Hannah Fordin, and Eli Sussman. Using The Lee Brothers’ most recent book, Hot Box as a jumping off…
00:28:57 |
Tue 10 Mar 2020
Johnny Caldwell + Taneka Reaves aka The Cocktail Bandits at Charleston Wine + Food 2020
Hannah Fordin, Kat Johnson, and Eli Sussman chatted with The Cocktail Bandits -- AKA, Johnny Caldwell and Taneka Reaves. With a passion for cocktails and the flavors of Charleston, The Cocktail Bandi…
00:25:52 |
Tue 10 Mar 2020
Whitney Otawka at Charleston Wine + Food 2020
Harry Rosenblum, host of Feast Yr Ears sat down with Whitney Otawka of the Greyfield Inn on Cumberland Island Georgia, and author of The Saltwater Table: Recipes from the Coastal South. They explored…
00:26:34 |
Tue 10 Mar 2020
John Coleman at Charleston Wine + Food 2020
Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston. Over thirteen years in Charleston, Coleman worked across the city’s restaurant scene as a s…
00:10:02 |
Tue 10 Mar 2020
Eric Asimov at Charleston Wine + Food 2020
Sam Benrubi, host of The Grape Nation was joined once again by Eric Asimov, Wine Critic for The New York Times. This year, they discussed the impact of climate change on the wine industry and asked t…
00:29:13 |
Tue 10 Mar 2020
Sara Bradley at Charleston Wine + Food 2020
Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky. Based in Paducah Kentucky, Br…
00:17:50 |
Tue 10 Mar 2020
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