Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Steve Palmer on the Meaning of Support at Charleston Wine + Food 2022
Steve Palmer, a James Beard Foundation Outstanding Restaurateur Award nominee and semifinalist for three consecutive years (’18,’19, & ’20), is the managing partner of The Indigo Road Hospitality Gro…
00:23:57 |
Thu 10 Mar 2022
Gillian Zettler Reflects on Charleston Wine + Food 2022
Per tradition, the CHWFF's executive director Gillian Zettler stopped by during the festival's final hour to reflect on the whirlwind of events the long weekend had in store. This year marked the fes…
00:21:57 |
Thu 10 Mar 2022
Mickey Bakst and Ben Ellsworth on Sobriety and Saving Lives at Charleston Wine + Food 2022
Industry veterans and champions of Ben's Friends, Mickey Bakst and Ben Ellsworth discuss sobriety and support in the restaurant industry. Ben's Friends is a resource for hospitality professionals str…
00:25:18 |
Thu 10 Mar 2022
Cover Cropping with Matt Lee at Charleston Wine + Food 2022
Matt Lee grew up in Charleston, South Carolina. When he and his brother Ted left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled…
00:27:09 |
Thu 10 Mar 2022
Amethyst Ganaway on Whole Animal Cooking at at Charleston Wine + Food 2022
Amethyst Ganaway is a chef and food writer, focusing primarily on Southern and African-American foodways and the foodways of the African Diaspora. She's also the lead recipe developer and content cre…
00:16:25 |
Thu 10 Mar 2022
The Roots of Rice with Dominick Lee, Kevin Mitchell, and Matthew Raiford at Charleston Wine + Food 2022
The most significant crop in the world, rice is a staple in the diets of more than half of the Earth’s people. Chinese lore claimed it was a gift from the animals after a flood; eons ago, the Japanes…
00:34:47 |
Thu 10 Mar 2022
Alain Lemaire at Charleston Wine + Food 2022
Chef Alain Lemaire is an award-winning, Haitian-born chef and the host chef of the Luda Can't Cook series on Discovery+ with award-winning rapper, actor, restaurateur Chris "Ludacris" Bridges. He is …
00:13:47 |
Wed 09 Mar 2022
Vivian Howard at Charleston Wine + Food 2022
Vivian Howard is an award-winning cookbook author, TV personality, chef and restaurateur. Her first cookbook Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times …
00:16:26 |
Wed 09 Mar 2022
BBQ Heiress Amy Mills at Charleston Wine + Food 2022
Amy Mills was raised up on smoke and sauce. She is heiress to the 17th Street Barbecue empire, which she leads alongside her dad, Mike Mills. Together they co-authored Peace, Love, and Barbecue and P…
00:22:45 |
Wed 09 Mar 2022
Exploring Black Spirituality Through Food with Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell at Charleston Wine + Food 2022
Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell come together to talk about an event they collaborated on titled Exploring Black Spirituality Through Food. It was a relaxed, love-fi…
00:24:12 |
Wed 09 Mar 2022
Tahiirah Habibi at Charleston Wine + Food 2022
Tahiirah Habibi is a pioneer in breaking cultural stigmas in the wine industry in hopes of creating space for wine lovers in the Black community. She joins The Grape Nation's Sam Benrubi to discuss h…
00:36:38 |
Wed 09 Mar 2022
Wine Retailers' Roundtable with Femi Oyediron, Matthew Conway, and Justin Coleman at Charleston Wine + Food 2022
Femi Oyediran from Graft, Matt Conway from Tippling House, and Justin Coleman from Monarch Wine offer their varying industry perspectives on selling wine. They join The Grape Nation's Sam Benrubi for…
00:42:42 |
Wed 09 Mar 2022
EffinB Radio with Corrie and Shuai Wang of Jackrabbit Filly at Charleston Wine + Food 2022
Lindsay Collins of EffinB Radio welcomes Corrie and Shuai Wang of Jackrabbit Filly, a heritage driven new Chinese American restaurant in Charleston. They began Short Grain food truck in 2014, which s…
00:27:42 |
Wed 09 Mar 2022
Paola Velez of Bakers Against Racism at Charleston Wine + Food 2022
Paola Velez is a pastry chef who founded Bakers Against Racism during the pandemic. Through grassroots bake sales across the globe, the initiative has raised over $2 million and is currently offering…
00:22:44 |
Wed 09 Mar 2022
Lake Street Dive at Charleston Wine + Food 2022
2022 brought music at a whole new level to the Charleston Wine + Food Festival. Lake Street Dive headlined the first of two huge outdoor live concerts at Riverfront Park, which brought festival-goers…
00:19:30 |
Wed 09 Mar 2022
Weston Hoard at Charleston Wine + Food 2022
Weston Hoard joins The Grape Nation's Sam Benrubi to talk all about importing, education, and the preservation of great traditions. He spent four years living in Piedmont and working for the renowned…
00:27:28 |
Wed 09 Mar 2022
Let's Go Crabbing with Tia Clark at Charleston Wine + Food 2022
Tia Clark was 37 the first time she went crabbing. Today she hosts “Let's Go Crabbing," recognized as one of the best Airbnb experiences in the world. She talks about chasing her passion and finding …
00:15:55 |
Wed 09 Mar 2022
Jane Lopes + Jonathan Ross on Australian Wine and Charleston Wine + Food 2022
Jane Lopes and Jonathan Ross join The Grape Nation's Sam Benrubi to tell the stories of their interlinked careers and talk about all things Australian wine. They are a husband and wife duo behind the…
00:28:54 |
Wed 09 Mar 2022
Emily Heintz and Zero Proof Drinking at Charleston Wine + Food 2022
Emily Heintz is behind Sèchey, a new shop in Charleston carrying non-alcoholic spirits, wine & beer for mindful drinkers and the sober curious. Emily joins HRN's Caity Moseman Wadler and Dylan Heuer …
00:22:28 |
Wed 09 Mar 2022
Dreamboats Ben Towill and Chef Charlie Layton at Charleston Wine + Food
Meet the Dreamboats! The British-born, Charleston-based duo of Restaurateur Ben Towill and Chef Charlie Layton of Basic Projects are preparing to row across the Atlantic Ocean in the 2022 Talisker Wh…
00:18:41 |
Wed 09 Mar 2022
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