Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Episode 35: CHSWFF17: Michael Toscano with guest host Robert Newton
There's no one better to interview a chef than another chef – that's why we welcomed guest host Robert Newton (of Willa Jean and Nightingale 9 in Brooklyn) to interview Michael Toscano (of La Farfall…
00:26:04 |
Sun 05 Mar 2017
Episode 34: CHSWFF17: Steven Satterfield with guest host Robert Newton
There's no one better to interview a chef than another chef – that's why we welcomed guest host Robert Newton (of Willa Jean and Nightingale 9 in Brooklyn) to interview Steven Satterfield (of Miller …
00:30:23 |
Sun 05 Mar 2017
Episode 33: CHWFF17: Jeni Britton Bauer
Jeni Britton Bauer, the queen of ice cream, introduces us to her amazing new flavor SuperMoon and answers whether it's possible to predict personality from ice cream preference. Jeni was also recentl…
00:15:41 |
Sun 05 Mar 2017
Episode 32: CHSWFF17: Bob Peters (Bob the Bartender)
Bob Peters is actually a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining an…
00:20:07 |
Sun 05 Mar 2017
Episode 31: CHSWFF17: Tahmiene Momtazi and Ian Purkayastha
Tahmiene Momtazi and Ian Purkayastha may be in different industries (she's a winemaker in Oregon and he sells truffles in New York), but they have similar backgrounds: both are children of immigrants…
00:23:37 |
Sun 05 Mar 2017
Episode 30: CHSWFF 17: Jason Vincent & Ben Lustbader of Giant
To kick off our coverage of Charleston Wine + Food, Jason Vincent & Ben Lustbader from Giant in Chicago joined Caity Moseman Wadler and Kat Johnson to talk about being business partners, co-chefs and…
00:20:54 |
Sun 05 Mar 2017
Episode 29: Chef Daniel Porubiansky's "Menu for My Mentors"
Heritage Radio Network's executive director Caity Moseman Wadler sits down with Chef Daniel Porubiansky of Century House Tavern in Woodstock, Georgia. Daniel is hosting a Beard House dinner tomorrow …
00:29:06 |
Thu 09 Feb 2017
Episode 28: Renato Sardo at the Good Food Mercantile
The former Director of Slow Food International, Renato Sardo runs Baia, the Oakland, CA based pasta company that uses only domestic grains sourced from small farms discusses the labor intensive techn…
00:14:05 |
Wed 01 Feb 2017
Episode 27: Sivan Cotel & Eric Sorkin at the Good Food Mercantile
Maple syrup is for more than just pancakes! Caity and David get a taste of Vermont with Eric Sorkin of Runamok Maple and Sivan Cotel of Stonecutter Spirits, talk about Vermont's "little pockets of fa…
00:24:41 |
Wed 01 Feb 2017
Episode 26: Daniel Kurzrock, Regrained at the Good Food Mercantile
Hate food waste? Us too! Caity and David talk to Daniel Kurzrock, founder of Regrained, at the GFA Mercantile. Regrained picks up the leftover grains from local breweries and uses them to produce an …
00:07:25 |
Wed 01 Feb 2017
Episode 25: Aaron Koch, Treehouse Chocolate at the Good Food Mercantile
HRN isn't the only food business that grew out of a shipping container. Aaron Koch was living in a treehouse and farming in Hawaii, before he sold his car and bought a shipping container to start a c…
00:08:35 |
Wed 01 Feb 2017
Episode 24: Sarah Weiner at the Good Food Mercantile
Sarah Weiner is the founder of the Good Food Awards. She came up in the food world working for the likes of Carlo Petrini at Slow Food in Italy and Alice Waters at Chez Panisse in San Francisco, befo…
00:07:32 |
Wed 01 Feb 2017
Episode 23: Wendy Testu & Sue Sturman at the Good Food Mercantile
Caity and David interview Wendy Testu from Rogue Traders (a farm-fresh frozen tartlette company) and Sue Sturman from Academie Opus Caseus (a cheese travel organization and cheese-making school). The…
00:12:16 |
Wed 01 Feb 2017
Episode 22: "Feast Yr Seen" at the Good Food Mercantile
Heritage Radio hosts Harry Rosenblum and Michael Harlan Turkell team up for "Feast Yr Seen," a GFA mash-up of Feast Your Ears and The Food Seen. They chat about the GFA Mercantile products that stood…
00:22:49 |
Wed 01 Feb 2017
Episode 21: Angelo Garro at the Good Food Mercantile
Angelo Garro, the Sicilian renaissance man known for his role in Michael Pollan's The Omnivore's Dilemma, is an accomplished blacksmith, chef, thought leader, and founder of Omnivore seasonings and c…
00:22:22 |
Wed 01 Feb 2017
Episode 20: Each Peach Market at the Good Food Mercantile
Emily Friedberg and Jeanlouise Conway became friends while working in International Development. Leaving that life behind, they opened Each Peach Market together, a “Corner Grocery” in Washington DC …
00:12:51 |
Wed 01 Feb 2017
Episode 19: Kathy Gunst at the Good Food Mercantile
Kathy Gunst is a James Beard Award-winning cookbook author and resident chef for WBUR's Here and Now. She gives Caity and David a rundown of her search for trends at the GFA Mercantile (infusions!) a…
00:12:07 |
Wed 01 Feb 2017
Episode 18: Call to Action by Alice Waters with Ron Finley at the Good Food Awards
Alice Waters gives final remarks at the 2017 Good Food Awards – and because she'll "never been on stage without a farmer," she's joined by "The Gangsta Gardner" Ron Finley. Ron Finley is a man who wi…
00:04:57 |
Wed 01 Feb 2017
Episode 17: Patrick Martins and Sarah Weiner at the Good Food Awards
Sarah Weiner, the founder of the Good Food Awards, is introduced at the ceremony by Heritage Radio Network’s own Patrick Martins. Sarah has worked side-by-side with the sustainable food movement’s fo…
00:11:47 |
Wed 01 Feb 2017
Episode 16: Allison Hooper of Vermont Creamery at the Good Food Awards
Allison Hooper of Vermont Creamery gives an acceptance speech as a winner in the Good Food Awards Cheese Category. Vermont Creamery was started by two young visionaries devoted to new and non-traditi…
00:04:08 |
Wed 01 Feb 2017
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.