Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Episode 75: Rusty Bowers, the Meat Magician of Pine Street Market at Slow Food Nations 2017
Rusty Bowers is a bona-fide Meat Magician. He’s the owner of Pine Street Market in the Avondale Estates neighborhood of Atlanta. If you visit his website, you’ll be greeted with the giant words, “Kno…
00:19:24 |
Mon 24 Jul 2017
Episode 74: Clay Oliver, Owner of The Oliver Farm at Slow Food Nations 2017
Forget olive oil. Clay Oliver is cold-pressing some of the most exciting new oils – and he’s doing it in an unlikely place: rural Georgia. You can roughly place The Oliver Farm on a map by dropping a…
00:15:34 |
Mon 24 Jul 2017
Episode 73: John Cox, Chef/Partner of The Bear and Star at Slow Food Nations 2017
John Cox is the Chef and Partner at The Bear and Star, a new restaurant in Los Olivos. The Bear and Star takes its name from the two states Cox has called home, Texas and California, celebrating refi…
00:18:02 |
Mon 24 Jul 2017
Episode 72: Dr. Howard Conyers, Pitmaster and NASA Engineer, at Slow Food Nations 2017
One of the highlights at the inaugural Slow Food Nations was the History of BBQ dinner that showcased The Tradition of South Carolina Whole Hog Barbecue – arguably the slowest food that exists. Atten…
00:13:36 |
Mon 24 Jul 2017
Episode 71: The Color in Farming
Professor Angela Harris of UC Davis School of Law joins longtime civil rights activist, farmer and Terra Madre delegate Jim Embry in an exploration of the history of American agriculture as a site of…
01:27:47 |
Mon 24 Jul 2017
Episode 70: In Praise of Ancient Grains at Slow Food Nations 2017
The gluten intolerance of our stomachs has given rise to innumerable chemical replacements for commodity wheat. Can this demand also generate interest in heritage staple grains, like millet, teff and…
01:13:13 |
Mon 24 Jul 2017
Episode 69: There’s No Such Thing as “American” Food at Slow Food Nations 2017
The American identity has never remained constant or uncontested, and the same goes for our food. Mitchell Davis, Executive Vice President of the James Beard Foundation, leads a discussion with chefs…
00:45:29 |
Mon 24 Jul 2017
Episode 68: Jeff and Colleen of Haberdish
Located two miles north of Uptown Charlotte, Haberdish’s chef Jeff and badass lady-mixologist Colleen dish on their famed fried chicken, the medicinal benefits of farm-apothecary cocktails, restauran…
00:26:58 |
Fri 26 May 2017
Episode 67: Lou Bank of S.A.C.R.E.D. Agave
Agave-crazed Lou Bank, of S.A.C.R.E.D. Agave, preaches the mezcal gospel: stop drinking mezcal in cocktails; start drinking it straight. Discovering a gluten intolerance drove Lou to seek out other s…
00:17:56 |
Fri 26 May 2017
Episode 66: Luca Annunziata of Luca Modern Italian Kitchen
Chef Luca Annunziata of Luca | Modern Italian Kitchen (formerly Passion8) began his culinary career under his mother’s tutelage where he grew up in Naples, Italy. Signora Filomena was a tremendous in…
00:40:14 |
Fri 26 May 2017
Episode 65: Bob Peters of the Punch Room
Bob Peters, the mastermind behind Ritz Carlton’s Punch Room bar in Charlotte, North Carolina, sits down with Caity and Kat to talk mixology and gardening. He praises Charlotte’s growing urban agricul…
00:23:16 |
Fri 26 May 2017
Episode 64: Stephen Schmitt of WP Kitchen & Bar
What would Wolfgang do? Chef Stephen Schmitt’s motto merges his culinary training with his commitment to hometown, Charlotte. Despite bearing the name of an internationally renowned chef, WP Kitchen …
00:26:27 |
Fri 26 May 2017
Episode 63: Shai Fargian of Yafo Kitchen
Caity and Kat sit down with Chef Shai Fargian, the Israel-born, self-taught chef of Yafo Kitchen in Charlotte, North Carolina. His dynamic restaurant features Mediterranean dishes with strong Middle-…
00:27:06 |
Fri 26 May 2017
Episode 62: Blake Hartwick of Bonterra Dining & Wine Room
Considering the inspired plates leaving Chef Blake Hartwick’s kitchen, it’s only fitting Bonterra Dining & Wine Room is housed in what used to be a Methodist Church. In delivering a truly spiritual e…
00:35:14 |
Fri 26 May 2017
Episode 61: Chris Coleman of Stoke
Chef Chris Coleman’s respect and love for hometown Charlotte is clear when perusing Stoke’s locally-focused menu. Stoke’s mesmerizing open floor plan distracts from their immediate surroundings--a ho…
00:41:05 |
Fri 26 May 2017
Episode 60: Good Food Mercantile Small Business Breakfast Panel
The day before things kicked off at the Good Food Mercantile at Union Market in Washington D.C., the festivities began with Good Food USA's Small Business Breakfast Panel: Tips & tricks on starting, …
00:50:52 |
Fri 07 Apr 2017
Episode 59: Dessert at the D.C. Good Food Mercantile
The crafters and products at the Good Food Mercantile are the cream of the crop in terms of sustainability, innovation, and quality. At the end of their day in D.C., Caity and Jack chat with producer…
00:32:31 |
Fri 07 Apr 2017
Episode 58: Snack Time
After starting the day with cocktails, Caity and Jack are ready for a few snacks. Thankfully, the Good Food Mercantile is chock-full of delicious, interesting, and downright good things to eat.
Samy…
00:45:22 |
Fri 07 Apr 2017
Episode 57: Cocktail Hour
What's the best way to start a day at the Good Food Mercantile at Union Market in Washington, D.C.? With a cocktail segment, of course! Caity teamed up with Producer at Large Jack Inslee and Allison …
00:53:54 |
Fri 07 Apr 2017
Episode 56: CHSWFF17: Trivia with Jimmy Carbone and Robert Stehling
For our final broadcast from Charleston Wine + Food, Jimmy Carbone sits down with Robert Stehling of The Hominy Grill for a rousing round of trivia! We bring up two audience members to try their hand…
00:36:45 |
Tue 07 Mar 2017
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