Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
Daniel Doyle Grills Chicken Wings at Charleston Wine + Food
A competitor on Chopped in 2015, Daniel Doyle is the chef-owner of Poogan’s Porch in Charleston, a restaurant that sources meat, produce, and grains from the surrounding area. Doyle is Virginia nativ…
00:13:19 |
Fri 15 Mar 2019
Greg Collier Makes Chicken Banh Mi at Charleston Wine + Food
Greg Collier is the chef at Uptown Yolk, a breakfast restaurant at 7th Street Public Market in Uptown Charlotte that he co-owns with is wife Subrina. Collier is among the founders of Soul Food Sessio…
00:08:23 |
Fri 15 Mar 2019
A Final (French) Happy Hour at Charleston Wine + Food
We’re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou’s, a fabulous new bistro in Atlanta’s Hotel Clermont: Steve Palmer …
00:27:23 |
Sun 10 Mar 2019
Wine Shop Talk at Charleston Wine + Food
Sam Benrubi, host of The Grape Nation chatted over a nice glass of bubbly with the owners of two of Charleston’s most exciting wine bars. Femi Oyediran and Miles White co-own Graft, which is marking …
00:42:57 |
Sun 10 Mar 2019
Phil Rosenthal Takes a Bite Out of Charleston Wine + Food
Phil Rosenthal has had one of the most fascinating careers a writer can have, from creating the beloved show Everybody Loves Raymond to writing speeches for President Clinton. These days, he’s focuse…
00:24:36 |
Sun 10 Mar 2019
Food Alchemy + Education at Charleston Wine + Food
Jovan Sage and Matthew Raiford co-own and operate The Farmer and the Larder, which in 2016 was featured in Garden & Gun as one of the South’s most exciting new restaurants. Together they are bringing…
00:39:54 |
Sun 10 Mar 2019
Steven Satterfield's Guide to Festivals at Charleston Wine + Food
It wouldn’t be Charleston Wine + Food without getting a chance to catch up with our friend and celebrated chef, Steven Satterfield of Miller Union in Atlanta. Steven is a food festival veteran. In th…
00:25:57 |
Sun 10 Mar 2019
Southern Soy Sauce at Charleston Wine + Food
Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and err…
00:24:52 |
Sun 10 Mar 2019
The Journey of Jimmy Red Corn at Charleston Wine + Food
Host Kat Johnson continues her exploration of historic Southern ingredients and traditions at Charleston Wine + Food this year with a compelling conversation about Jimmy Red Corn. Distillers Ann Mars…
00:42:01 |
Sun 10 Mar 2019
The Next Generation of Cast Iron at Charleston Wine + Food
This episode is about all things cast iron, the most beloved – and sometimes feared – cooking surface out there! Steve Schoettle of Sea Island Forge and Dennis Powell of Butter Pat Industries chat wi…
00:35:36 |
Sun 10 Mar 2019
Happy Birthday, Harry! at Charleston Wine + Food
For our biggest and best episode of HRN Happy Hour yet, the HRN crew was joined by Harry Rosenblum (host of Feast Yr Ears), celebrity chef Maneet Chauhan, pastry genius Cynthia Wong, and culinary inn…
00:36:14 |
Sat 09 Mar 2019
The Color of Cooking at Charleston Wine + Food
On this episode we’re talkin' color and design in the kitchen! Cooking and eating is a multi-sensory experience and colorful tools can enhance both sides of the process. Harry Rosenblum and Caity Mos…
00:28:14 |
Sat 09 Mar 2019
Tiffani Thiessen at Charleston Wine + Food
Tiffani Thiessen his a household name from her days on Beverly Hills 90210 and Saved by the Bell, but her passion for cooking is what brings her to Charleston Wine + Food. She and Harry Rosenblum cha…
00:18:27 |
Sat 09 Mar 2019
The Lee Bros and Robert Stehling at Charleston Wine + Food
There are few people who fully embody the food culture of Charleston more than Matt and Ted Lee (The Lee Bros.) and Robert Stehling (Hominy Grill). They talk to Kat Johnson about a recent demo they c…
00:24:09 |
Sat 09 Mar 2019
Bob Cook of Edmund’s Oast at Charleston Wine + Food
Eli Sussman spoke with Bob Cook, a fellow Michigan native, about his Charleston restaurant Edmund’s Oast and its singular concept of brewery meets seasonally focused fare. Bob has been in the restaur…
00:23:25 |
Sat 09 Mar 2019
Jean, Paul, Eric, and André at Charleston Wine + Food
Sam Benrubi of The Grape Nation welcomes four wine all-stars for conversations about the state of grapes at Charleston Wine + Food. First up, Jean Trimbach of Maison Trimbach shares his love of riesl…
01:30:29 |
Sat 09 Mar 2019
David Bancroft of Acre at Charleston Wine + Food
Kat Johnson sits down with Chef David Bancroft of Acre and Bow & Arrow to talk about their shared love of all things Auburn, Alabama (where his restaurants are located). David talks about the impact …
00:29:48 |
Sat 09 Mar 2019
Happy Hour Baking Takeover at Charleston Wine + Food
Don’t go bakin’ my heart! We couldn’t if we tried. This special episode of HRN Happy Hour recorded in the Le Creuset podcast studio at Charleston Wine + Food is a real pastry party. Kat, Caity, and H…
00:44:11 |
Fri 08 Mar 2019
Biscuit, Meet Bourbon at Charleston Wine + Food
Hannah Fordin talks to Louise Van Winkle Breen (co-founder, Pappy & Company) and Carrie Morey (founder, Callie’s Biscuits) about their new collaboration: the Bourbon Maple Biscuit. The also share sto…
00:10:48 |
Fri 08 Mar 2019
Tina Singleton at Charleston Wine + Food
Harry Rosenblum sits down with the incredible Tina L. Singleton. She is the founder and CEO of Transformation Table LLC, a mission-based company that hosts intimate dinners among strangers in diverse…
00:22:13 |
Fri 08 Mar 2019
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