Heritage Radio Network On Tour
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
- Update frequency
- every day
- Average duration
- 29 minutes
- Episodes
- 455
- Years Active
- 2016 - 2023
RAW WINE NY 2018: Maximum expression, minimum intervention: orange wines and terroir
with Deirdre Heekin (La Garagista Farm & Winery), Saša Radikon (Radikon) and Alberto Anguissola (Casè). Hosted by Simon J Woolf (The Morning Claret).
It’s often said that orange wine as a technique …
00:52:27 |
Fri 09 Nov 2018
RAW WINE NY 2018: Cider 101: more like beer or more like wine?
with Karl Sjöström (Fruktstereo), Todd Cavallo (Wild Arc Farm) and Polly Giragosian (Aaron Burr Cider). Hosted by Jordan Barry.
Cider—from production to consumption—is stuck in between grapes and gr…
00:50:34 |
Fri 09 Nov 2018
RAW WINE NY 2018: Natural Wine 101
Sam Benrubi of The Grape Nation in conversation with with RAW WINE™ founder Isabelle Legeron MW.
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00:58:54 |
Fri 09 Nov 2018
RAW WINE NY 2018: Montréal – A Taste Journey
with Géraud Bonnet (Ferme Apicole Desrochers D.), Emily Campeau (Candide) and Julie Audette (Le Vin dans les Voiles).
“A natural wine mecca”, “a capital ‘du bon vivant’”… you’d be forgiven for think…
00:43:53 |
Fri 09 Nov 2018
RAW WINE NY 2018: What’s a pet nat and why should I drink it?
with Beka Gotsadze (Gotsa Wines), Kim Engle & Debra Bermingham (Bloomer Creek Vineyard) & Manel Aviñó (Clos Lentiscus). Hosted by Sam Benrubi (The Grape Nation).
Pétillants naturels (meaning ‘natura…
00:51:04 |
Fri 09 Nov 2018
Virginia Wine "Speed Dating" at Fire, Flour & Fork
Virginia Wine brought together some of the state's most exciting vintners to pour their wines in one of the most unique formats: speed dating! Lisa Held and Christine Sykes Lowe pull up a chair and s…
00:58:14 |
Fri 09 Nov 2018
Evrim Dogu at Fire, Flour & Fork
Evrim Dogu is a baker in Richmond. In 2012, he and his sister Evin opened Sub Rosa Bakery, in Richmond’s Church Hill neighborhood. Evrim specializes in wood fired breads made from organic, regional, …
00:17:56 |
Sat 03 Nov 2018
Cheetie Kumar at Fire, Flour & Fork
People love to throw around the term “rockstar chef,” but Cheetie Kumar is the real deal. Before opening Garland, her Raleigh, NC restaurant, Cheetie toured the country, playing guitar in bands like …
00:14:54 |
Sat 03 Nov 2018
Michael Plumb of VMHC at Fire, Flour & Fork
The Virginia Museum of History & Culture is owned and operated by the Virginia Historical Society, one of the oldest and most distinguished history organizations in the nation. The historical society…
00:12:40 |
Sat 03 Nov 2018
The Lee Bros. at Fire, Flour & Fork
Kat Johnson sits down with Matt and Ted Lee to talk about the origins of their mail-order boiled peanut company, their Cookbook Boot Camp, and their very exciting forthcoming project, Hotbox: Inside …
00:33:37 |
Sat 03 Nov 2018
Warren Brothers and Luke Owens at Fire, Flour & Fork
Lisa Held, the host of The Farm Report, is joined by Warren Brothers, a fifth-generation farmer in North Carolina and Luke Owens, the Chef de Cuisine at Chef and the Farmer.
About Warren Brothers
O…
00:22:06 |
Sat 03 Nov 2018
Autumn Olive Farms Tour and Lunch at Fire, Flour & Fork
Kat Johnson kicks off Fire, Flour & Fork with a trip to Autumn Olive Farms in the Shenandoah Valley for a “Pig Safari” and picturesque lunch. Clay and Linda Trainum raise heritage breed pigs on their…
00:07:18 |
Sat 03 Nov 2018
The Grape Nation on Tour with Tony Gagliardo
This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now’s CRUSH. Host Sam Benrubi spoke to Tony Gagliardo, the proprietor of Northeast Wine Broke…
00:17:01 |
Fri 26 Oct 2018
The Grape Nation on Tour with Doug Paulding
This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now’s CRUSH. Host Sam Benrubi spoke to Doug Paulding, a figure on the Southern Connecticut wi…
00:24:18 |
Fri 26 Oct 2018
The Grape Nation On Tour with Rob Moss
This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now's CRUSH. Host Sam Benrubi spoke to Rob Moss, the proprietor of Washington Prime in the So…
00:17:44 |
Fri 26 Oct 2018
The Next Big Bite
On October 1st, Les Dames d’Escoffier New York’s held their 4th annual panel event: The Next Big Bite: What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act "Bites”
The evening featured di…
01:31:33 |
Fri 05 Oct 2018
Maya Lovelace at Feast Portland
HRN’s Communications Director Kat Johnson ends our coverage of Feast Portland by talking true Appalachian cooking with Maya Lovelace, a fellow Southerner, and the chef behind Mae and a forthcoming Me…
00:20:36 |
Mon 17 Sep 2018
Elizabeth Roberts at Feast Portland
Interested in how to pull off an extraordinary food festival that also benefits a great cause? HRN Executive Director Caity Moseman Wadler gets the low-down on Feast Portland’s past, present and futu…
00:21:58 |
Mon 17 Sep 2018
Monique Siu & Elias Cairo at Feast Portland
If you want to understand how Portland, Oregon went from a standard steak and pancake town to one of the most envied culinary scenes in the world, tune into the conversation between guest host Eli Ca…
00:18:59 |
Mon 17 Sep 2018
Jim Meehan at Feast Portland
Dana Cowin catches up with Jim Meehan, a former Food + Wine colleague and bar operator extraordinaire. Listen in for some dish about Jim’s surprising move to Portland from New York City and what’s go…
00:32:52 |
Mon 17 Sep 2018
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