Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Episode 111: Why Wagyu?
Dave Yasuda of Snake River Farms joins Harry to talk about Wagyu, Japanese Internment, and the Ramen scene in Idaho. They cover everything from getting engaged to cooking ribs!
Feast Yr Ears is powe…
00:43:58 |
Mon 25 Jun 2018
Episode 110: Soul is a Four-Letter Word
Chef Todd Richards has made food his way of communicating both with his customers and the future, as well as with the past. His new book SOUL is a compendium of great dishes that blur the lines betwe…
00:39:24 |
Mon 11 Jun 2018
Episode 109: DIY or Die
Fred Hua ran the much beloved Nha Toi on Havemeyer Street in Williamsburg until a construction issue next door forced him to close it in 2013. He moved on to open Nha Minh which serves some of the be…
00:43:53 |
Mon 04 Jun 2018
Episode 108: On Fish and Volkswagens
Nelly Hand spends a lot of time catching amazing Salmon and getting them to you at Drifter's fish. She and her husband Michael split time between Cordova Alaska and the Pacific Northwest. With a Volk…
00:32:33 |
Mon 28 May 2018
Episode 107: Is it Extra Virgin?
Nicholas Coleman is one half of the company Grove and Vine who seek out, taste, and import the very best olive oil and then send it on to their subscribers. They send out 4 bottles a year, 2 from the…
00:41:40 |
Mon 14 May 2018
Episode 106: Input Versus Output, CSAs
At Hearty Roots farm in Clermont NY Benjamin and Lindsey Shute raise vegetables, chickens and pigs. They serve 600 CSA members here in New York City and deliver over 1000 lbs of fresh vegetables to v…
00:42:04 |
Tue 08 May 2018
Episode 105: The Life of a Chef in the Internet Age
When he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New York'…
00:43:36 |
Wed 18 Apr 2018
Episode 104: Gobble Gobble, Turkey in the Spring
Frank Reese and Patrick Martins come into the studio to chat with Harry about how their meeting led Patrick to found Heritage Foods USA. Frank knows more about heritage poultry than anyone, and he ta…
00:40:59 |
Wed 11 Apr 2018
Episode 103: Lamb, Cook It and Eat It
Harry welcomes butcher and meat educator Bryan Mayer back to Feast Yr Ears to talk about how to buy, cook and of course eat lamb. After last week's episode all about the farming side it's time to hea…
00:42:33 |
Wed 04 Apr 2018
Episode 102: America's Best Lamb
John and Sukey Jamison have been raising lamb in Latrobe PA since 1976. After 40 years you'd think they tired of it, but to hear them tell it they're just getting started. Theirs has been called the …
00:39:08 |
Thu 29 Mar 2018
Episode 101: Bring It!
Ali Rosen has made her own way in the world of video production, journalism and food. Her show Potluck with Ali is entering its 10th season, and her new book is called Bring It! Tried and True Recipe…
00:39:31 |
Wed 14 Mar 2018
Episode 100: Harry's Happy Hundredth
From a love of radio and a few fledgling radio shows (pirate) in the 90s, Harry has created Feast Yr Ears as a weekly look into the lives of people inside and out of the food space. From Veterans to …
00:46:40 |
Wed 07 Mar 2018
Episode 99: The 420 Gourmet: Cannabis Cuisine
JeffThe420Chef is the man behind the 420 Gourmet and the Wake and Bake podcast. Tune in as Harry and Jeff talk about some of the finer points of cooking and consuming cannabis for medicinal as well a…
00:41:25 |
Wed 28 Feb 2018
Episode 98: Sam Frank and Jumi Cheese: Let's Get Together and Feel Alright
Sam Frank has done a lot in his 28 years. He's travelled the world over to speak about and learn about cheese, he's made chocolate on a cacao farm, aged cheese in Brooklyn, made cheese in Europe and …
00:35:47 |
Wed 21 Feb 2018
Episode 97: Feeding and Eating with Julia Turshen
Julia Turshen is a writer and activist who is supporting feeding yourself and others and creating space for success in the kitchen with her book Small Victories. Her second book, Feed the Resistance …
00:35:55 |
Wed 14 Feb 2018
Episode 96: The Next Colonel Sanders?
Daniel Delaney started hosting pop-up Brisketown events in the summer of 2012, which led to 5 years of Delaney Barbecue. Some of the best Texas 'cue this far from the Rio Grande. While his first rest…
00:37:19 |
Wed 07 Feb 2018
Episode 95: Making Knives in Oregon
Michael Moses Lishinsky has been making knives and tools full time since 1980. In an age where the artisanal and handmade has been fetishized to death, he's been doing it longer than some of these ne…
00:35:40 |
Wed 31 Jan 2018
Episode 94: Story Course: Dinner and an Immigrant's Tale
Adam Kantor is on Broadway most days, in shows like Fiddler on the Roof and The Band's Visit. In 2017 with Brian Bordainick he created Story Course. With Story Course, they create uniquely moving and…
00:29:30 |
Wed 24 Jan 2018
Episode 93: What the Cooking Project is Cooking Up in San Francisco
Sasha Bernstein grew up around food, fish to be specific. Her family has been in the wholesale fish business in NY for 4 generations. She now heads The Cooking Project in San Francisco where their mi…
00:37:28 |
Wed 17 Jan 2018
Episode 92: Fish Tails, and Heads, and Guts, and more in Greenpoint and LIC
Adam Gerringer Dunn grew up in NJ, and spent summers on Cape Cod. In 2014 with his partner Vincent Milburn they opened Greenpoint Fish and Lobster on Nassau Avenue curing the neighborhood of it's lac…
00:44:15 |
Wed 13 Dec 2017
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.