Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Episode 71: The Aaron Burr Society and the 2nd Whiskey Rebellion
The Aaron Burr Society launched the 2nd Whiskey Rebellion on February 6, 2010. Jim Costanzo is an artist, activist, professor and distiller. The Aaron Burr Society hopes to teach people about the gov…
00:45:08 |
Wed 17 May 2017
Episode 70: Traditional Medicines and Herbs for the Modern Ailment
Jon DeRosa grew up in suburban NJ and became a guitar slinger which led to some great albums and stints with the likes of Stephin Merritt, he then mastered cocktails, moved to LA and discovered a pe…
00:42:28 |
Wed 19 Apr 2017
Episode 69: On Being a Superhero: Business Leader, Rock and Roll Frontwoman, and Mom Leah Archibald
Leah Archibald is the front woman of 70s stlye power rock trio Wide Right, she's also a mom of two, and the executive director of Evergreen, North Brooklyn's #1 resource for industrial and manufactur…
00:42:34 |
Wed 12 Apr 2017
Episode 68: Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World
Kris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and flies out of New York. Tune in to hear about his favorite places to eat, what not to order on the pla…
00:36:34 |
Wed 05 Apr 2017
Episode 67: Preserving the Past for the Future, Today!
The Food and Beverage Foundation is saving old foodways and forging new paths. From their home base in New Orleans to their outpost in California, they're at the forefront of the logical steps to com…
00:37:32 |
Wed 22 Mar 2017
Episode 66: David Kyrejko of Arcane Distilling
David Kyrejko founded Arcane Distilling and works with what many would call unorthodox methods for distilling his Fernet and Lone Wolf Whiskeys. With a focus on sustainability and quality product he'…
00:43:45 |
Wed 15 Mar 2017
Episode 65: From the Other Side of the Control Room Glass
HRN Engineer David Tatasciore joins Harry on the other side of the glass to talk about his work engineering 35 shows a week in the studio. Dave and Harry also cover Pennsylvania and what Dave has lea…
00:40:12 |
Wed 01 Mar 2017
Episode 64: Is Butchering Still Cool?
This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery Education at Fleisher's Craft Butchery, which recently opened its first Manhattan location. Bryan is als…
00:38:23 |
Wed 22 Feb 2017
Episode 63: Football and Food with DeVier Posey
DeVier Posey was a star wide receiver at Ohio State before moving up to the NFL in 2012. He's played for the Houston Texans, the NY Jets and the Denver Broncos and now plies his trade in the Canadian…
00:36:19 |
Wed 15 Feb 2017
Episode 62: Giving It All Away by Essay! Win This Restaurant in 200 Words.
David and Dawn Bain opened The Outside Inn in Sierra Vista AZ in 1993. Since then they've been the best restaurant in the area working with top ingredients and serving French inspired food to local a…
00:33:14 |
Wed 08 Feb 2017
Episode 61: Olympia Provisions at the Good Food Mercantile
Elias and Michelle Cairo are the brother and sister masterminds behind Portland's Olympia Provisions. With a fast growing meat business, a 40,000sf meat plant, restaurants and a BMW motorcycle hotdog…
00:36:56 |
Wed 01 Feb 2017
Episode 60: LIVE from the Good Food Mercantile
Richard Tarlov and his wife Janet run Canyon Market in the Glen Park neighborhood of San Francisco. For the last 10 years they hve provided stellar food, wine, and grocery to their community. With a …
00:30:14 |
Wed 25 Jan 2017
Episode 59: On Being...a Chef, a Cook and a Cat Owner
Matt Marchese cooks great food everyday for people who love his food. He cooks once a year for the public at Montana's Trailhouse in Bushwick. He's been foraging mushrooms in NY for years and if you'…
00:42:59 |
Wed 18 Jan 2017
Episode 58: Food and Surfing and The Power of Food
On the season premiere of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Dan Churchill, a Chef with a Masters in Exercise Science (Strength & Conditioning) born on the beaches of Sy…
00:36:25 |
Wed 11 Jan 2017
Episode 57: Rum Runners
Austin Hartman of Montana's Trailhouse joins Harry to talk Rum, among other things. Austin is a Rum lover and Harry's grandfather was a bootlegger so it seems inly fitting to discuss rum, and talk pu…
00:37:09 |
Wed 14 Dec 2016
Episode 56: Covert Cocktails and NY Secrets
Matt Levy of Levy's Unique New York (try saying that 10 times fast) grew up in NY's first family of tour guides. He's led thousands of people all over NYC to visit and learn about history and his fav…
00:44:27 |
Wed 07 Dec 2016
Episode 55: Ice Cream and Aprons for All!
Jeni Britton Bauer and Ellen Bennett are two of the hardest working women in our food world. Jeni is at the helm of the acclaimed Jeni's Splendid Ice Cream and won a James Beard award for her book Je…
00:47:47 |
Wed 30 Nov 2016
Episode 54: Munch Munch Munchies
Helen Hollyman is at the head of a food media powerhouse. The Munchies arm of the VICE juggernaut is all about food, and people, and food, and tech, and food, and munchies. Helen and Harry talk about…
00:43:05 |
Wed 16 Nov 2016
Episode 53: Hardware and Gardens and Art for Generations in Williamsburg. Oh also Trump won this little election, so we'll talk about that....
Joseph Franquinha of the famous Crest Hardware on Metropolitan Avenue in Brooklyn joins Harry to talk about what it was like to grow up in a small business and see the changes in Brooklyn's fastest g…
00:38:01 |
Wed 09 Nov 2016
Episode 52: I Scream, You Scream, We All Scream for Indonesian Food (and Ice Cream too)
Laura O'Neill is a founder of Van Leeuwen Artisan Ice Cream, Selamat Pagi restaurant and one half of the musical duo Laura and Greg. In her spare time... we'll find out in this interview if she even …
00:38:09 |
Wed 02 Nov 2016
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