Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Getting Schmaltzy with Amanda Dell
Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and Ama…
00:45:31 |
Mon 12 Oct 2020
Help Yourself with Lindsay Maitland Hunt
We know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat based on how you feel by supporting the microbiota that live in…
00:49:10 |
Mon 14 Sep 2020
Chicken Soup Now and forever
Jenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishment,…
00:37:03 |
Mon 24 Aug 2020
The Barrio Fridge
Jazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridges around the city and around the world that serve their com…
00:30:02 |
Mon 10 Aug 2020
Catching up with Chris Jaeckle
When Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a consulting firm and has been working behind the scenes on numer…
00:48:22 |
Mon 27 Jul 2020
Food sourcing and stability in the pandemic
Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined on…
00:42:02 |
Mon 20 Jul 2020
Presenting Time For Lunch: A Food Podcast for Kids
This week Feast Yr Ears is presenting episode 1 of Time For Lunch. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a new …
00:20:18 |
Mon 06 Jul 2020
Grow your own, and help your neighbors
Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded her garden and now grows a large variety of food in her ow…
00:53:08 |
Tue 30 Jun 2020
Keep your lunch date
Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new nor…
00:43:06 |
Mon 22 Jun 2020
Pallet Talk
Millicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York accounts for 40% of the homeless in the whole country and S…
00:49:49 |
Mon 15 Jun 2020
Coronavirus in Brooklyn
Eric Adams is the unstoppable Brooklyn Borough President. When the Coronavirus pandemic started he moved into Borough Hall and has been on the ground doing everything he can to educate and help the r…
00:36:50 |
Wed 27 May 2020
Farming in the age of Coronavirus
Kim Coulter and her family operate Stoney Hill Cattle Co in Charlestown Rhode Island. The land has been a farm longer than there are records, and Kim's son Josh is the 4th generation of her family to…
00:46:41 |
Mon 04 May 2020
Big King from dine-in to take-out
James Mark and his team at both Big King and North restaurants in Providence RI used to do Dine-in only, but now since mid March of 2020 they have done takeout only. Harry spoke with James about what…
00:43:18 |
Mon 27 Apr 2020
The 24 hour soup kitchen. Now more than ever.
Stephen Henderson is a journalist. While on assignment covering fashion in Delhi India he visited a Sikh soup kitchen where they serve 20,000 people a day. This led to his new book The 24 Hour Soup K…
00:45:25 |
Mon 20 Apr 2020
Medicines and foods are all around us
Maureen Johnson started foraging with her grandparents and has been working with wild foods her whole life. There are medicines all around us, mushrooms and plants have been used especially in preven…
00:53:19 |
Mon 06 Apr 2020
Travel, new products and the world of Coronavirus
Rizal Hamdallah is the chief global innovation officer at Ocean Spray. He grew up in Indonesia and is an avid traveller. Staying at home is not his normal pace, but he's cooking a lot and working on …
00:35:40 |
Mon 30 Mar 2020
2 weeks is a long time
2 weeks ago the HRN team was at Charleston Wine and Food festival. We did a lot of interviews and talked about what might be coming with the Novel Coronavirus. It's been two weeks and I don't think a…
00:28:56 |
Mon 23 Mar 2020
First a Tornado and then Covid-19
Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher & Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood destro…
00:44:14 |
Mon 16 Mar 2020
In the woods, on a mountain, sometimes alone
Benjy Getraer lives on Mount Adams in the presidential range of New Hampshire. As a caretaker for the Randolph Mountain Club he's responsible for Gray Knob as well as a few other cabins and huts that…
00:49:59 |
Mon 09 Mar 2020
50 ways to cook a carrot
Peter Hertzmann has been writing about and cooking food for 5 decades. His extensive travel and teaching has led to his latest book, 50 Ways to Cook a Carrot, which uses the carrot as the humble cent…
00:42:44 |
Mon 17 Feb 2020
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