Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Briana Holt of Tandem Coffee and Bakery
Briana Holt joined the team at Tandem Coffee in 2014 to help open the Bakery in a former gas station and laundromat. From the kitchen there she and her team put out great pies, cookies, scones and al…
00:45:49 |
Mon 10 Feb 2020
Diep Tran and the Bahn Chung Collective
Diep Tran is the research and development chef for Red Boat fish sauce. When Diep closed Good Girl Dinette in LA she started working with Red Boat. Growing up her grandparents lamented the lack of av…
00:48:08 |
Mon 03 Feb 2020
Meg Paska on Farming, pets, beekeeping and more
Meg Paska wrote The Rooftop Beekeeper in 2014 when she lived, and kept bees, in Brooklyn. Since then she and her partner have run a CSA heavy farm on the Jersey shore, and finalyl settled onto their …
00:42:56 |
Mon 27 Jan 2020
Food Town USA with Mark Winne
Mark Winne has been working in food policy since most of today's hot chefs were merely a twinkle in their mother's eye. In that time he's seen and worked on a lot of projects. In his most recent book…
00:41:11 |
Mon 20 Jan 2020
Growing up Zabar
Oliver and Sasha Zabar grew up in their family's eponymous grocery businesses. Harry sits down to talk with them about NY food in the 80's and 90s and how growing up in one of the best NY food famili…
00:41:57 |
Mon 13 Jan 2020
Episode 166: The Brother's Zaro
Since 1927 the Zaro family has been providing baked goods to New York City. Starting in the Bronx and then opening their first Grand Central Station outpost in 1977 they're a household name for New Y…
00:38:12 |
Mon 16 Dec 2019
Episode 165: Mushroom Hunting in November
Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms. Between the foraging and the cooking of edibles they are …
00:57:41 |
Mon 09 Dec 2019
Episode 164: Especially Puglia, adopt an olive tree, a bee hive, or a cow
When Michele Iadarola moved to New York he saw lots of food products from other parts of Italy, but very little from his native Puglia. Known as the "bread basket" of Italy, Puglia occupies what we t…
00:30:55 |
Mon 09 Dec 2019
Episode 163: Mac Kohler: Pot Dealer
Mac Kohler is a pot dealer. Copper pots to be specific. He's the man behind Brooklyn Copper Cookware, which is one of a handful of companies keeping alive, and in fact expanding the production of fin…
00:56:15 |
Mon 25 Nov 2019
Episode 162: St. Agrestis, amazing Bitters and Amaro
Louis Catizone is the man leading a veritable revolustion in Bitters and Amaro right here in Brooklyn. With a pre-bottled ready to drink Negroni, a ready to drink spritz, their signature Inferno Bitt…
00:53:45 |
Mon 18 Nov 2019
Episode 161: Aaron Adams of Farm Spirit PDX and Fermenter PDX
Aaron Adams is the chef in charge of Farm Spirit and Fermenter in Portland Oregon. He's on a mission to make delicious food and feed it to you. It happens to be vegan, fermented and local, and he's n…
00:55:19 |
Mon 04 Nov 2019
Episode 160: It's all Greek to Souvla
Charles Bililies is the CEO of Souvla, a chain of Greek restaurants that started in San Francisco and is expanding. Take notice, and you'll get Souvlaki for lunch sooner than you think. With a shorte…
00:49:46 |
Mon 28 Oct 2019
Episode 159: Khiladi Restaurant: South indian street food and more in the East Village
Sruthi Chowdhary grew up in the South Indian region of Andhra Pradesh, she spent her first years of freedom as a teenager exploring the local markets and began to fall in love with the variety of fla…
00:34:55 |
Mon 14 Oct 2019
Episode 158: Dispatch from Japan
Harry is in Japan this week. Tune in as he sends some thoughts on traveling and visiting Japan.
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00:21:15 |
Mon 07 Oct 2019
Episode 157: Chef Seadon Shouse makes his own salt
Chef Seadon Shouse grew up in Nova Scotia enjoying the bounty of the sea. At Halifax in Hoboken NJ, and at Coast Kitchen in Timber Cove CA he brings a seaside sensibility to his dishes using fresh lo…
00:40:59 |
Mon 23 Sep 2019
Episode 156: Earthcare Farm
Jayne Merner Senecal took over Earth Care Farm in Charlestown Rhode Island from her parents 3 years ago. Earth Care is an organic commercial compost operation that was started in 1977. Dedicated to p…
00:30:26 |
Mon 16 Sep 2019
Episode 155: Get your CSA delivered by Local Roots
Local Roots NYC is a different kind of CSA. the food comes from many farms, but all with the same mission of supporting farmers and producers and bringing that great food to home cooks, creating a co…
00:44:35 |
Mon 09 Sep 2019
Episode 154: Copper cookware, by hand
Sara Dahmen is an author. When she was writing a piece of historical fiction she became obsessed with metalsmithing of the 18th and 19th century, specifically copper and tinware for the kitchen. She …
00:48:55 |
Mon 29 Jul 2019
Episode 153: David Leite's world
David Leite of Leite's Culinaria joins Harry in the studio. If you're not familiar with his site you should be. It's a great resource and has been on the internet since 1999. David grew up in Fall Ri…
00:39:32 |
Mon 22 Jul 2019
Episode 152: New Coffee in Brooklyn from Sydney
Hazel de los Reyes is the head roaster and owner of Gumption coffee. the newest coffee operation in Brooklyn. Started by Hazel and co-owner Clare Lim in Sydney Australia where they have a roastery an…
00:53:14 |
Mon 15 Jul 2019
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