Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Episode 151: Amazing Amazi foods
Renee Dunn, the founder of Amazi foods joins Harry to talk about what it's like to start and run a company that connects farmers from Uganda to the US specialty food marketplace. Tune in to hear this…
00:38:19 |
Mon 08 Jul 2019
Episode 150: Alaskan bread, Carlyle Watt on baking, music and more in America's last frontier
Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough. …
00:39:38 |
Mon 01 Jul 2019
Episode 149: Just Dandy! Dandelion Chocolate
In the last 10 years Todd Masonis has taken Dandelion chocolate from producing in his garage through two factories in San Francisco. It's true bean to bar chocolate and is one of the best most carefu…
00:48:41 |
Mon 24 Jun 2019
Episode 148: The most important specialty food company you've probably never heard of
David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company. They work with some of the best olive…
00:39:01 |
Mon 17 Jun 2019
Episode 147: Do you wanna be INHOUSE?
INHOUSE is a recently launched platform that connects diners and restaurants so that you can always feel like a regular no matter where you dine. Founders Benjy Leibowitz and Nicolas Mouchel join Har…
00:35:50 |
Mon 10 Jun 2019
Episode 146: Bring on the Peach Truck
Husband and Wife team Jessica and Stephen Rose own The Peach Truck. Based in Nashville they ship and distribute peaches fresh all over the country. With a tour through 8 states selling peaches out of…
00:44:10 |
Mon 03 Jun 2019
Episode 145: Robin, bird, sidekick, or restaurant?
Adam Tortosa doesn't fit the image of an Omakase chef, and his restaurant, Robin in San Francisco doesn't fit the construct of a tasting menu. He's taken these ideas and is true to the Japanese conce…
00:41:36 |
Mon 20 May 2019
Episode 144: Let's chat with Michael Ruhlman
Michael Ruhlman has written some of the best cookbooks of the last 2 decades. His influence on how you're cooking right now can't be understated. He started out exploring food through the kitchen of …
00:38:12 |
Mon 13 May 2019
Episode 143: The Midcentury Kitchen
Listen in as Harry speaks with Sarah Archer, author of The Midcentury Kitchen. Ever wondered where those cool colors in the 50s and 60s came from? Why wasn't tupperware a hit right off the bat? What …
00:42:11 |
Mon 06 May 2019
Episode 142: Urbanspace? What Urbanspace?
Eldon Scott was born in Massachusetts but studied across the pond. He helped create some of the most iconic urban shopping experiences of the late 20th century with UrbanSpace in London. In 1993 he c…
00:43:50 |
Mon 15 Apr 2019
Episode 141: Everything you wanted to know about the catering business but were afraid to ask
Matt and Ted Lee have been promoting and writing about southern food for more than a decade. And if you haven't had their boiled peanuts, you're missing out. In their new book, Hotbox! they unpack th…
00:42:10 |
Mon 08 Apr 2019
Episode 140: Getting down at Charleston Wine and Food Festival
Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more. Harry took the mic out int…
00:25:30 |
Mon 01 Apr 2019
Episode 139: Darina Allen
Darina Allen should be a household name. She's the founder and chief instructor at the Ballymaloe Cookery School in County Cork Ireland which she opened in 1983. She's written over 10 books on food a…
00:40:18 |
Mon 25 Mar 2019
Episode 138: Tiffani Thiessen in Charleston
Tiffani Thiessen joins Harry at the Charleston Wine and Food Festival to talk about her cookbook, cooking with her kids, about Charleston, restaurants, and what she has coming up on the horizon. Tiff…
00:21:24 |
Mon 18 Mar 2019
Episode 137: Taxidermy or how to make it last
Amber Maykut is a taxidermist. She doesn't work in a rural area where people might be hunting and fishing, she works in Brooklyn where people tend to have room for her mice, rats, chipmunks and butte…
00:32:55 |
Mon 11 Mar 2019
Episode 136: What does a future grocery experience look like?
Michael Robinov is the CEO and founder of Farm to People, and online farmer's market, grocery, cool food subscription box site dedicated to bringing the best food out there right to your door. They'r…
00:46:05 |
Mon 25 Feb 2019
Episode 135: Precycle in Brooklyn
In December 2018 Katerina Boagtireva opened NY's first packaging free grocery store. Precycle is the culmination of 3 years of planning and if everything goes according to plan you'll be seeing more …
00:38:31 |
Mon 18 Feb 2019
Episode 134: What does it mean when you're the chef for the Museum of Food and Drink
John Hutt is the chef at the Museum of Food and Drink. No they don't have a cafe or a restaurant. Part research lab, part museum exhibit and part playground John has a job many dream of. He gets to e…
00:45:33 |
Mon 11 Feb 2019
Episode 133: It's a great time for a wizard
Devon Person is a Wizard. That's not his day job, but it's his calling. Since moving to the city in 2013 Devin has been working on enlightening those around him, whether in professional settings like…
00:49:30 |
Mon 04 Feb 2019
Episode 132: Your spices are probably too old
Ethan Frisch runs Burlap and Barrel spices (and hosts Why Food? here on HRN) a company that sources spectacular spices direct from the source. Tune in to hear Harry and Ethan talk about old spices, n…
00:41:20 |
Mon 28 Jan 2019
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