Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Episode 131: The Food Sharing Revolution
Dr. Michael Carolan's new book is titled "The Food Sharing Revolution" It's a look at how start-ups, pop-ups and co-ops are changing the way we grow, cook and eat. Harry and Michael will discuss what…
00:38:52 |
Mon 17 Dec 2018
Episode 130: Butter, not just for squeeky wheels
Josh Green is the guy behind Brooklyn Buttery, making flavors like Sriracha butter (Harry's favorite popcorn topping) and Lemon butter. Tune in to hear Harry and Josh talk about what it's like to sta…
00:35:07 |
Mon 26 Nov 2018
Episode 129: Max Falkowitz and Snuk Foods
Max Falkowitz grew up, and still lives in Queens. He is a "Food nerd for hire" and writes about food and flavors and is the editor of Caravan by Snuk Foods, a new online magazine about flavors and in…
00:44:38 |
Tue 20 Nov 2018
Episode 128: How many seasons are there?
Diego Garcia is the chef of the recently reopened Four Seasons restaurant in Manhattan. Opened in 1959 in the Segram's building it is one of the most famous fine dining restaurants in the world and h…
00:38:03 |
Mon 12 Nov 2018
Episode 127: Three of my favorite things: Art, Fermentation and Ice cream
Katiushka Melo is an artist and the creator of Culture Cream a company focused on fermented, probiotic ice cream and sorbet. What started as a small project has swiftly grown into a company. Starting…
00:46:02 |
Mon 05 Nov 2018
Episode 126: Zero waste and a Michelin star
Ryan Ratino is the youngest chef to have a Michelin star in Washington DC. His restaurant Bresca is French inspired, seasonal fare, but with a ZERO waste ethos and an experimental bent. Tune in to he…
00:40:35 |
Mon 29 Oct 2018
Episode 125: Booza, Ever heard of it?
Booza is the original form of Ice cream. Long difficult to find in the United States, the fellows behind the Republic of Booza are on a mission to change that. This past summer they opened the first …
00:42:35 |
Mon 22 Oct 2018
Episode 124: Lifting up foodmkakers with Forklift foods
Betsy Fox is one of the most important people working behind the scenes in the modern specialty food space. The brands she has helped launch and create reads like a list of hit singles, and while I'm…
00:33:14 |
Mon 15 Oct 2018
Episode 123: Matty Fucking Matheson
Matty Matheson is a chef, father, author and host of It's Suppertime!, Dead Set on Life, and Keep it Canada on Viceland. He's large, loud, has only one speed. Making a name for himself in the restaur…
00:11:52 |
Mon 08 Oct 2018
Episode 122: One tiny delicious seed
Shelby Zitelman and her sisters Jackie and Amy run Soom foods. Based in Philadelphia they import tahini from Israel that is made from single origin sesame seeds sourced in Humera, Ethiopia. While fin…
00:37:02 |
Mon 01 Oct 2018
Episode 121: Food is always political
Marta Kuersten Wolaver is the founder of Fund Her, an organization that is mixing delicious lunch with funding for female political candidates. Food is always policitical and this ventures showcases …
00:34:23 |
Mon 24 Sep 2018
Episode 120: You can't keep Jimmy Carbone down
Jimmy Carbone is known to just about everyone in the NY food and beverage scene. For more than 12 years he ran Jimmy's No.43 at 43 East 7th st in the East Village. He hosts Pig Island, Ciderfeast, Th…
00:27:38 |
Mon 17 Sep 2018
Episode 119: Koji: Animal, Vegetable, Mineral, Alien?
Rich Shih and Sean Doherty join Harry to talk about their work on an upcoming Beard House dinner called "The Quest for Koji" In the last 5 years Koji has gone from a staple part of many traditional E…
00:37:55 |
Mon 10 Sep 2018
Episode 118: Happy Meat: The Economy of Healthy People and Animals
Dan Honig is the owner of the Happy Valley Meat Company. Dan i son a mission to forge a direct connection between chefs and farmers to improve the lives of the people and animals that feed us. It's a…
00:49:22 |
Mon 13 Aug 2018
Episode 117: Hello from LA LA LAND
Richard Parks III is an author, journalist and man about town in LA. He's lived there his whole life (so far) and doesn't expect to be leaving anytime soon. He used to have a cool truck (see episode …
00:46:45 |
Thu 09 Aug 2018
Episode 116: Mead Day 2018
Raphael Lyon of Enlightenment Wines has been making mead in NY since 2009 and this year on August 5th will be hosting the first ever Mead Day. A celebration of the world's oldest fermented beverage i…
00:46:09 |
Mon 30 Jul 2018
Episode 115: AI Weirdness
Janelle Shane is a research scientist who works in optics, in her spare time she trains neural networks to do things like write recipes, and name Ice Cream. While most of the things the neural networ…
00:36:44 |
Mon 23 Jul 2018
Episode 114: Homarus Americanus
Lobsters were once the food of the poor and incarerated, but now they've moved into the realm of the decadent and represent a delicious and prixed delicacy, yet they also exist in a realm of eating w…
00:46:18 |
Mon 16 Jul 2018
Episode 113: Happy Family Night Market
Phoebe Tran is the co-founder of the Happy Family Night Market which debuts Saturday July 14th at 99 Scott in Bushwick. Bringing together food, music, panels, films and more to celebrate and explore …
00:39:30 |
Mon 09 Jul 2018
Episode 112: BurgerTime!
It's BurgerTime! Not the Nintendo game. Harry's talking with Chris Kronner today about Kronnerburger and his new book A Burger to Believe In. It's July, grills are going, and that means burgers. It's…
00:42:40 |
Mon 02 Jul 2018
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