Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Episode 91: The King of the Bronx Hot Sauce
King Phojanakong started the Kuma Inn more than a decade ago and has since helped put Filipino food on the map and into the bellies of New Yorkers. The Bronx Hot Sauce is not only incredibly deliciou…
00:41:51 |
Wed 29 Nov 2017
Episode 90: The CranMas tell all about cranberries and thanksgiving
Diane Moss and Mary Ann Lee have been cranberry farmers nearly their whole lives. As part of the Ocean Spray Co-op of growers their berries make it onto tables all across the USA every year in Novemb…
00:31:35 |
Wed 15 Nov 2017
Episode 89: Fermentation Preserves Life in Vieques after Hurricane Maria
In the days leading up to Hurricanes Irma and Maria, Brittany Lukowsky posted updates on Instagram about the weather and preparedness from the small island of Vieques in Puerto Rico. Unable to leave,…
00:37:05 |
Wed 08 Nov 2017
Episode 88: Bollywood in the Kitchen
Sri Rao is the only American writer and director working in Bollywood. A first generation American, Sri grew up with the sights and sounds of Bollywood as his parent's reminder of the homeland they l…
00:36:18 |
Wed 25 Oct 2017
Episode 87: Istanbul and Beyond (Including China, Malaysia, Italy and more!)
Robyn Eckhardt's love letter (tome really) of a book to the people and food of Turkey just came out. Istanbul and Beyond is a beautiful cookbook about a place most Americans can only vaguely identify…
00:38:50 |
Wed 18 Oct 2017
Episode 86: Let's Get This Guy in Front of a Crowd!
Omar Vaid is running for Congress. He's a Democratic candidate in District NY-11 which covers Staten Island and part of Brooklyn. As the son of immigrants and a Union member, Omar felt it was time to…
00:34:41 |
Wed 11 Oct 2017
Episode 85: Joseph Yoon Cooks and Eats Insects and You Should Too
Chef Joseph Yoon wears many hats, he runs a private chef company called Yummy Eats that also does markets, a fine dining pop-up event company called Dinner Echo and is the executive director of Brook…
00:36:15 |
Wed 04 Oct 2017
Episode 84: Food history at the CIA
In this on the road interview, Harry talkes with professors Willa Zhen and Beth Forrest about their teachings on food history at the CIA in Hyde Park. Recorded on location in August 2017.
Feast Yr E…
00:33:59 |
Thu 28 Sep 2017
Episode 83: Homestyle Indian from the Life and Mind of Chef Jessi Singh
Jessi Singh grew up cooking with his mother and aunts in India. mostly without electricity and cooking each meal from scratch, Jessi and his wife Jennifer (who is from Brooklyn) opened their first Ba…
00:27:29 |
Wed 20 Sep 2017
Episode 82: Cooking for One, You Can Do It! (No More Toast and Takeout)
Louise Harper is the author of three books about cooking for one. Single Serve covers how to plan meals and make delicious recipes for one in about 20 minutes. No more takeout. It's more sustainable,…
00:36:53 |
Wed 09 Aug 2017
Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company?
Tim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and when he's not racing cars at 24 hrs of Lemons, or building custom motorcycles for clients all over the w…
00:50:57 |
Wed 02 Aug 2017
Episode 80: The South's Best Butts (not a postcard from Miami Beach)
Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lamb)…
00:38:32 |
Wed 26 Jul 2017
Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too!
Gustavo Frias is a man of many talents (and many siblings, he's the youngest of 10!) He's not sure how he caught the lure of the sea, but growing up in West Covina, CA he loved eating fish, and his m…
00:41:22 |
Wed 19 Jul 2017
Episode 78: The Incredible, Edible, Egg Shop
Nick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and SoHo Egg shop offers eggcelent versions of many staples. From the BEC to the So Cal burrito they're doing…
00:42:17 |
Wed 12 Jul 2017
Episode 77: Popular Science is not fake news
Joe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print magazines aren't for news anymore and he's focused on specific topics for the 6 double issues they now produc…
00:49:44 |
Wed 28 Jun 2017
Episode 76: Are You Allergic to Salad?
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad. Since 2007, Stacey has developed curriculums, recipes, and taught healthy, i…
00:43:40 |
Wed 14 Jun 2017
Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next!
Paul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college. Returning East for culinary school he missed the openness of the great plateau and returned to Denver…
00:37:15 |
Mon 12 Jun 2017
Episode 74: Peck's Takes Over the World
Theodore Peck started out winning local cooking competitions before turning his eye towards providing that great city staple: a neighborhood store for everyone with a little bit of everything, from c…
00:44:10 |
Wed 07 Jun 2017
Episode 73: Artisanal Ingredients You've Probably Never Had from Korea (including Snail Vinegar!)
Jenn Yoo and Rob Thompson are in the nascent stages of bringing some of the most amazing Korean ingredients to the U.S. Snail Vinegar, anyone? Cold pressed Perilla seed oil? These are a few of the do…
00:40:21 |
Wed 31 May 2017
Episode 72: Kinfolk Life. From Brooklyn and Japan with Love. How Ryan Carney Created a Lifestyle Brand from His Own Life.
Ryan Carney has done a lot of interesting things in his life. From being a denim and toy "mule" for a Japanese importer in the 90s to riding a dirt bike, he's been able to follow his own advice to "t…
00:46:10 |
Wed 24 May 2017
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.