Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Episode 51: On Stoves, Heat and Knives
Peter Hertzmann is a culinary instructor and author living in San Francisco. He has travelled, cooked and written about many foods and recently returned from Japan where he photographed a lot of stov…
00:42:44 |
Wed 26 Oct 2016
Episode 50: Power Vegetables with Lucky Peach
This week on Feast Yr Ears, Harry is joined in the studio by Peter Meehan, the editorial director of Lucky Peach magazine. Peter and the editors of Lucky Peach have just released a vegetable-fo…
00:41:42 |
Wed 19 Oct 2016
Episode 49: Lunch at PS132: 2nd Graders Tell All!
Harry is joined by three 2nd graders from PS132 in Brooklyn. Discussing the merits of bringing your lunch vs. lunch from the cafeteria, you'll get the inside scoop on what it's like in the lunch room…
00:33:13 |
Wed 12 Oct 2016
Episode 48: The State of Food and the Farmer's Market in Flint
Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's worst urban w…
00:35:51 |
Wed 05 Oct 2016
Episode 47: Coffee for All: Ace Coffee and Cold brew rises in LI
Michael Troast is a packaging designer, surfer, dad, and coffee snob. Ace Coffee Co, his 18 month old old coffee company, is bringing good coffee to the people.
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00:35:14 |
Wed 28 Sep 2016
Episode 46: 18 Reasons, Dandelion and Quince
Michelle McKenzie is the director of 18 reasons in San Francisco. Progressive cooking school and food event space which is part of the Bi-Rite Market family. Michelle's book Dandelion and Quince is a…
00:30:19 |
Wed 21 Sep 2016
Episode 45: Organic Apples, Cider and Vinegar on the Coast of Maine
On the season premiere of Feast Yr Ears, Bob Sewall of Sewall Orchards speaks with Harry about Maine Organic farming, cider, the FDA and vinegar making!
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00:32:43 |
Wed 14 Sep 2016
Episode 44: Misfits, Juice from the Waste Stream
On the season finale of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Phil Wong and Ann Yang of Misfit Juicery.
Misfit reimagines the way we engage with food by finding flavor, purp…
00:34:57 |
Wed 17 Aug 2016
Episode 43: Have You Ever Eaten Placenta? and Other Musings on Pregnancy, Motherhood and Food
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Adele Loux-Turner, a yoga instructor and doula, and Adriane Stare, owner of Wild Was Mama, North Brooklyn's source for baby…
00:38:00 |
Wed 10 Aug 2016
Episode 42: Philly Represent
Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He's been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasting…
00:34:49 |
Wed 03 Aug 2016
Episode 41: The Ins and Outs of Styling
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Sarah Jampel, a senior staff writer and stylist at Food52. Tune in to hear them discuss what exactly food styling is, inter…
00:37:14 |
Wed 27 Jul 2016
Episode 40: Hook Line and Dr. Klaw
Ben Sargent has been plying seafood to Brooklynites for more than a decade. With his show Hook Line and Dinner he hit the road on a motorbike to show us the best seafood. He and his good friend Dr. K…
00:37:31 |
Wed 20 Jul 2016
Episode 39: Koji Koji Everywhere
This week on Feast Yr Ears – Jeremy Umansky loves fermenting, foraging and the freedom that comes from wrangling tiny bacteria and yeast to transform food into things we can only dream of. His soon t…
00:38:51 |
Wed 13 Jul 2016
Episode 38: Alice in Oysterland: Walrus and Carpenter Oysters raising bivalves and kelp in Rhode Island
This week on Feast Yr Ears, host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a s…
00:36:04 |
Wed 06 Jul 2016
Episode 37: Modeling and Food: How Vanessa Lee is Documenting Cooking with Friends While Working as an International Model
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Vanessa Lee, a British Taiwanese model based in New York. She also hosts a bi-weekly foodie series on YouTube, revolving ar…
00:35:28 |
Wed 29 Jun 2016
Episode 36: Why would the co-founder of one of the top restaurants in the world move to NYC?
Claus Meyer opened Noma in Copenhagen along with a bakery and a vinegar company. Sounds like a rad life, so why leave it all and move to the hot dirty city? I know we all love it here, but I sometime…
00:37:47 |
Wed 22 Jun 2016
Episode 35: Lazarus Lynch: Son of a Southern Chef
Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active onl…
00:33:50 |
Wed 15 Jun 2016
Episode 34: Scallops, from Fishing to Selling, the Twins Behind Sullivan Seafood Have Done It All
On this week's episode of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Jesse and Kirk Sullivan, the twin brothers behind Sullivan Seafood. They believe seafood distribution can be i…
00:37:02 |
Wed 08 Jun 2016
Episode 33: Building NY's Specialty Grocers
David Vergona has been a contractor in New York City for more than 15 years. He's built some of the best specialty food shops and restaurants in the city including The Brooklyn Kitchen, The Meat Hook…
00:32:28 |
Wed 25 May 2016
Episode 32: The Good Food Awards
This week on Feast Yr Ears, Sarah Weiner joins Harry to talk about the Good Food Awards and why makers and sellers of food are so closely connected in the goals of Seedling Projects, the Good Food Aw…
00:36:08 |
Wed 18 May 2016
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