A cut across the key aspects of Riesling from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Chardonnay from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
A cut across the key aspects of Pinot Gris from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
We talk to Laure Adam from Jean-Baptiste Adam about how the changing climate is affecting the wines, and why the late harvest wines of Alsace are becoming harder to produce.
In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.
Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.
Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.
Mon 17 Jan 2022
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