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ThirtyFifty's Level 4 Wine Podcast - Podcast

ThirtyFifty's Level 4 Wine Podcast

ThirtyFiftys Level 4 Wine Podcast is for students studying the WSET Level 4 Award in Wine.

Training Education Food Arts
Update frequency
every 2 days
Episodes
215
Years Active
2018 - 2023
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D3: Tasting: Recap: Riesling

D3: Tasting: Recap: Riesling

A cut across the key aspects of Riesling from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
Mon 14 Mar 2022
D3: Tasting: Recap: Chardonnay

D3: Tasting: Recap: Chardonnay

A cut across the key aspects of Chardonnay from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
Sat 12 Mar 2022
D3: Tasting: Recap: Pinot Gris

D3: Tasting: Recap: Pinot Gris

A cut across the key aspects of Pinot Gris from growing conditions, wine making, taste and where it grows. Brilliant Level 3 recap and preparation for the D3 Tasting Exam.
Thu 10 Mar 2022
D3: Alsace: Background: Philippe Zinck on Alsace

D3: Alsace: Background: Philippe Zinck on Alsace

Philippe Zinck heads up Paul Zinck vineyards in Alsace. He talks to us about the history and the wines of this famous French wine region.
Mon 28 Feb 2022
D3: Alsace: Background: Alsace with Jean Frederic Hugel Part 1

D3: Alsace: Background: Alsace with Jean Frederic Hugel Part 1

Jean Frederic Hugel talks about his family history in winemaking in Alsace which dates back 375 years.
Sat 26 Feb 2022
D3: Alsace: Background: Alsace with Jean Frederic Hugel Part 2

D3: Alsace: Background: Alsace with Jean Frederic Hugel Part 2

Jean Frederic Hugel tells us about Alsace, the French wine region which borders Germany.
Fri 25 Feb 2022
D3: Alsace: Background: Alsace Grapes with Jean Frederic Hugel

D3: Alsace: Background: Alsace Grapes with Jean Frederic Hugel

Jean Frederic Hugel takes us through the grape varieties of Alsace with the main four being Riesling, Gewurztraminer, Pinot Gris and Muscat.
Wed 23 Feb 2022
D3: Alsace: Background: Alsace with Laure Adam

D3: Alsace: Background: Alsace with Laure Adam

We talk to Laure Adam from Jean-Baptiste Adam about how the changing climate is affecting the wines, and why the late harvest wines of Alsace are becoming harder to produce.
Mon 21 Feb 2022
D3: Alsace: Background: Alsace Grand Cru with Laure Adam

D3: Alsace: Background: Alsace Grand Cru with Laure Adam

We're talking with Laure Adam of Jean-Baptiste Adam in Alsace about the region, grapes and Grand Crus.
Sun 20 Feb 2022
D3: Bordeaux: Background: Chateau Palmer with Chris Myers on the 1855 Classification and En Primeur

D3: Bordeaux: Background: Chateau Palmer with Chris Myers on the 1855 Classification and En Primeur

Chris Myers chats to us about the history of Chateaux Palmer, the 1855 classification and En Primeur.
Tue 15 Feb 2022
D3: Bordeaux: Background: Generic Bordeaux Appellations with Frederic Roger from Planet Bordeaux

D3: Bordeaux: Background: Generic Bordeaux Appellations with Frederic Roger from Planet Bordeaux

Frederic Roger from Planet Bordeaux talks to us about the key Bordeaux appellations, the rules, the grapes and the wines.
Sun 13 Feb 2022
D3: Bordeaux: Background: St Emilion Margaux and Bordeaux Superieur with Helen De Schepper

D3: Bordeaux: Background: St Emilion Margaux and Bordeaux Superieur with Helen De Schepper

Antony Crameri and Helen de Schepper give an overview of Margaux, St Emilion and the Bordeaux Superieur classification.
Sat 12 Feb 2022
D3: Bordeaux: Background: Entre-deux-Mers with Stephane Dupuch from Chateau Sainte Marie

D3: Bordeaux: Background: Entre-deux-Mers with Stephane Dupuch from Chateau Sainte Marie

We talk to Stephane Dupuch from Chateau Sainte Marie in the Entre-deux-Mers region in Bordeaux.
Thu 10 Feb 2022
D3: Bordeaux: Background: Caroline Perromat of Le Chateau de Cerons on sweet wines

D3: Bordeaux: Background: Caroline Perromat of Le Chateau de Cerons on sweet wines

Caroline Perromat tells us about the sweet wines of Le Chateau de Cerons in Cerons, Graves.
Thu 03 Feb 2022
D2: Bordeaux: Background: Mouton Cadet with Ophelie Loubersac

D2: Bordeaux: Background: Mouton Cadet with Ophelie Loubersac

Winemaker Ophelie Loubersac talks to us about the Mouton Cadet wine range from Bordeaux.
Wed 02 Feb 2022
D3: Beaujolais : Background: Cru Beaujolais with Christophe Coquard

D3: Beaujolais : Background: Cru Beaujolais with Christophe Coquard

In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.
Sat 29 Jan 2022
D3: Beaujolais: Background: Beaujolais Nouveau  with Christophe Coquard

D3: Beaujolais: Background: Beaujolais Nouveau with Christophe Coquard

We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.
Thu 27 Jan 2022
D3: Burgundy: Background: Burgundy Overview with Olivier Normand

D3: Burgundy: Background: Burgundy Overview with Olivier Normand

Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.
Wed 19 Jan 2022
D3: Burgundy: Background: Guillaume Tardy on inheritance in Burgundy

D3: Burgundy: Background: Guillaume Tardy on inheritance in Burgundy

Domaine Jean Tardy is located in Vosne-Romanee in the Cote-d'Or, Burgundy. We speak to son Guillaume on how the business is shared between the family.
Tue 18 Jan 2022
D3: Burgundy: Background: Burgundy with Pierre Boillot

D3: Burgundy: Background: Burgundy with Pierre Boillot

Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.
Mon 17 Jan 2022
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