Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about the technicalities of DNA mapping of grape varieties.
Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out how he discovered the parentage of the Chardonnay grape.
Bodega Catena Zapata has high elevation vineyards in Mendoza, Argentina producing world-class wines. We spoke to Mariela Molinari, assistant winemaker, to find out how altitude affects wine.
Tim Finn established Neudorf Vineyards 30 years ago in 1978 in the village of Neudorf, Nelson in New Zealand's South Island. Tim has been experimenting with UV light to achieve the perfect balance be…
Greg Jones is a Professor of Climatology at the University of Oregon in the United States. We talk about the big picture for climate change and what it means for the wine industry.
Dr Hans Schultz is Professor at the Department of Viticulture in The Geisenheim Research Institute of Germany. He has researched the impact of climate change on Viticulture and talks about how increa…
Sioban Harnett is the viticulturist at Cloudy Bay, New Zealand's iconic winery. We talk about the different jobs of a viticulturist throughout the growing season.
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.
Dr Richard Smart is a world-leading viticulturalist and consultant on canopy management. In this second interview with Richard he explodes a few common myths on viticultural practices.
Doug Wregg from Les Caves de Pyrene talks to us about natural wines Part 2.
Tue 09 Aug 2022
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