Aussie winemaker Geoff Merrill based in McLaren Vale has been making wine for 50 years. He tells a fascinating story of the recent history of modern Australian wines from his perspective.
Phil Ryan is Chief Winemaker at Mount Pleasant in Hunter Valley and has been with parent company McWilliams for 41 years. Phil takes us through a vertical tasting of Semillons and explains how the wi…
Philip Shaw has been making wine in Australia for more than 4 decades and has his own vineyard in Orange, just west of Sydney. Philip tells us about the region and the wines he is producing.
Dr John Forrest is winemaker and owner of Forrest Estate in New Zealand and a big fan of Riesling. We find out why the versatile Riesling grape holds so much appeal.
In this first interview with Italian Wine Ambassador Michele Longari we explore the Prosecco sub-regions and how they link into the Prosecco DOCG quality pyramid.
In this second interview with talk to Matteo Lunelli of Ferrari winery about their Bisol and Jeio Prosecco brands and Ferrari Trentodoc traditional method sparkling wines.
Jacob Leadley from Black Chalk on English Sparkling Wine and Pinot Meunier
Wed 12 Feb 2020
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