ThirtyFifty's Level 4 Wine Podcast
ThirtyFiftys Level 4 Wine Podcast is for students studying the WSET Level 4 Award in Wine.
- Update frequency
- every 2 days
- Episodes
- 215
- Years Active
- 2018 - 2023
D5: Bacakground: The CRDO for Jerez with Beltran Domecq
In this first interview with Beltran Domecq, president of the CRDO (Sherry Council) we talk about the Jerez DO.
Fri 28 Jun 2019
D5: Bacakground: The Styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines
An overview of the main styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines
Thu 27 Jun 2019
D5: Bacakground: Jerez with Beltran Domecq
A fascinating look back at the history of Jerez with Beltran Domecq. We also discuss the Solera system and the soils and climate.
Tue 25 Jun 2019
D5: Bacakground: Horizontal Sherry Tasting with Beltran Domecq Part 1
Part 1 of a horizontal tasting, starting with the base wine, with Beltran Domecq, president of the Sherry Institute.
Sun 23 Jun 2019
D5: Bacakground: Horizontal Sherry Tasting with Beltran Domecq Part 2
We finish the horizontal sherry tasting with Beltran with Oloroso sherries from young to old.
Sat 22 Jun 2019
D5: Bacakground: Different styles of Sherry with Jeremy Rockett of Gonzalez Byass
We speak to Jeremy Rockett, marketing director of Gonzalez Byass, about some of the different styles of Sherry and how they are made.
Thu 20 Jun 2019
D5: Bacakground: Gonzalez Byass and Fino Sherry with Jeremy Rockett
We speak to Jeremy Rockett marketing director of Gonzalez Byass, about Gonzalez Byass and fino Sherry.
Wed 19 Jun 2019
D5: Background: Julian Wiseman on Port
Author Julian Wiseman talks to us about Port. He is about to release a book he has written on the subject called Port Vintages.
Sat 15 Jun 2019
D5: Bacakground: Port with Paul Symington Part 1
Paul Symington of Symington Family Estates gives us an overview of the port house, its heritage and brands.
Fri 14 Jun 2019
D5: Bacakground: Port Regions and Vineyards with Paul Symington Part 2
Paul Symington talks to us about the region, climate and vineyards of the Douro, Portugal.
Thu 13 Jun 2019
D5: Bacakground: Port grape varieties with Paul Symington Part 3
Paul Symington tells us about the main grape varieties used to make Port.
Wed 12 Jun 2019
D3: Madeira: Background: Madeira with Geoffrey Cole and Luis Oliveira
We interview Geoffrey Cole and Luis Oliveira from Pereira D'Oliveira Vinhos on fortified Madeira wine and its history and present day winemaking.
Sat 01 Jun 2019
D6: Chris Parker on Virginia wines
Chris Parker of New Horizon Wines exports Virginian wines to the UK. Back in 2011 he told us about the history of the Virginian wines region, the geography, climate and wines.
Tue 01 May 2018
D6: Introduction to Hybrids and PIWI Wines with Sam Doncaster
An introduction to hybrid grapevines and a historical perspective into breeding vines with PIWI wine expert Sam Doncaster.
Sun 29 Apr 2018
D6: PIWI Wines with Sam Doncaster
Sam Doncaster talks us through the process of creating new hybrid grape varieties from seed through to commercial release.
Wed 25 Apr 2018
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