ThirtyFifty's Level 4 Wine Podcast
ThirtyFiftys Level 4 Wine Podcast is for students studying the WSET Level 4 Award in Wine.
- Update frequency
- every 2 days
- Episodes
- 215
- Years Active
- 2018 - 2023
D2: Wine Making: Background: Low and No Alcohol Wines with Prof Monika Christmann
In this first interview with Prof Monika Christmann we discuss no alcohol wines and how the market is developing with demand for both low and no alcohol.
Wed 25 May 2022
D1: Wine Making: Background: Miguel Torres on low alcohol wines
In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.
Mon 23 May 2022
D1: Post Ferm Adjustments: Background: How To Make Low Alcohol Wine with Prof Monika Christmann
In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.
Fri 20 May 2022
D1: Maturation: Background: Geoff Merrill on Aged Wines
Aussie winemaker Geoff Merrill based in McLaren Vale talk to us about the ways and means of producing wines suitable for ageing.
Wed 18 May 2022
D1: Recap: Wine Making Styles: Spotlight on High Volume Inexpensive Red Wines
Spotlight on high volume, inexpensive red wines, we explore the key factors for making this type of wine, such as location, viticulture and wine making.
Tue 17 May 2022
D1: Wine Making Styles: Recap: Carbonic Maceration
Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.
Mon 16 May 2022
D1: Wine Making Styles: Background: Orange wine with Doug Wregg of Les Caves de Pyrene
We talk to Doug Wregg of Les Caves de Pyrene about not white, not red but...orange wines.
Sun 15 May 2022
D1: Wine Making Styles: Background: Henry Mchedlishvili on traditional Georgian wine making
We chat to Henry Mchedlishvili about the traditional Georgian style of
wine making that he is practising at Plumpton College.
Sat 14 May 2022
D1: Wine Making Styles: Background: Stephane Le May from Chateau Turcaud on white wines
Stephane Le May talks to us about the white wines at Chateau Turcaud and how they are produced.
Fri 13 May 2022
D1: Faults: Background: Rainer Jung from Geisenheim on TCA and Cork Taint
Professor Rainer Jung of Geisenheim talks about his research into cork taint.
Thu 12 May 2022
D1: Faults: Background: Sam Harrop MW on wine faults and reduction
Sam Harrop MW is a winemaker and an expert on all things wrong with wine. We talk to Sam about his analysis of wine faults at the International Wine Challenge, focusing on reduction and sulphides.
Wed 11 May 2022
D1: Faults: Background: Pascal Chatonnet on Reduction in Wine Part 1
Pascal Chatonnet of Excell Labs explains what causes the problem of reduction in wine.
Mon 09 May 2022
D1: Faults: Background: Pascal Chatonnet on Reduction in Wine Part 2
In this third interview with Pascal Chatonnet of Excell Labs we continue to explore the problem of reduction in wine.
Sun 08 May 2022
D1: Faults: Background: Pascal Chatonnet on Cork Taint TCA TCB TECA
Pascal Chatonnet of Excell Labs talks to us about the problem of cork taint and the science behind it.
Sat 07 May 2022
D1: Faults: Background: Sam Harrop on winemaking faults and volatile acidity
Sam Harrop MW is a winemaker and an expert on all things wrong with wine. We talk to Sam about his analysis of wine faults at the International Wine Challenge, this week focusing on winemaking faults…
Fri 06 May 2022
D1: Faults: Background: Sam Harrop on Brettanomyces
Sam Harrop MW is a winemaker and an expert on all things wrong with wine. We talk to Sam about his analysis of wine faults at the International Wine Challenge, this week focusing on Brettanomyces.
Thu 05 May 2022
D1: Packaging: Background: Alternative formats with Rob Malin CEO of When in Rome
In this first interview with Rob Malin CEO of When in Rome we talk about alt packaging formats for wine.
Wed 04 May 2022
D1: Packaging: Background: Prof Rainer Jung of Geisenheim on oxidation and PET bottles
Prof Rainer Jung of Geisenheim talks about his research into oxidation in wine and PET bottles.
Tue 03 May 2022
D1: Packaging: Background: Wine Closures with Jamie Goode
Jamie Goode is the wine writer and blogger behind wineanorak.com. In this interview we discuss the technical issues with a range of closures including the screwcap, natural cork, diam, zork and the v…
Mon 02 May 2022
D1: Packaging: Background: Alex Taylor on the issues with packaging wine into pouches
A deep dive with Alex Taylor into the technicalities of re-packaging wine from bottles into pouches and the challenges that faced the Online Wine Tasting Company.
Sun 01 May 2022
Disclaimer: The podcast and artwork embedded on this page are the property of Chris Scott. This content is not affiliated with or endorsed by eachpod.com.