ThirtyFifty's Level 4 Wine Podcast
ThirtyFiftys Level 4 Wine Podcast is for students studying the WSET Level 4 Award in Wine.
- Update frequency
- every 2 days
- Episodes
- 215
- Years Active
- 2018 - 2023
D1: Vineyard Establishment: Background: Planting a vineyard in England with Cameron Roucher
We discuss viticulture issues that need to be considered when planting a vineyard such as about row spacing, orientations, seaweed fertiliser as well as whether Organics is viable for a large vineyar…
Tue 26 Jul 2022
D1: Vineyard Establishment: Background: Felton Road Viticulture and Vineyard Layout with Gareth King
A great interview for wine techies, exploring the layout of a vineyard and vine management with Felton Road viticulturist Gareth King.
Mon 25 Jul 2022
D1: Canopy Management: Background: Trellising and pruning with Gareth King from Felton Road
We get onto the subjects of trellising and pruning methods with viticulturist Gareth King from Felton Road, Central Otago.
Fri 15 Jul 2022
D1: Hazards, Pets, Disease: Background: Phylloxera with Drew Noon MW and Rachel Williams
Drew and Rachel are both based in McLaren Vale South Australia. In this first interview we get stuck into the topic of Phylloxera and how Australia manages its bio security inter-state to keep it at …
Wed 29 Jun 2022
D1: Hazards, Pets, Disease: Bacakground: Ernst Ruhl from Geisenheim on Phylloxera
We ask Professor Ernst Ruhl from the Geisenheim Grape Breeding Institute to explain how phylloxera attacks grape vines.
Mon 27 Jun 2022
D1: Hazards, Pets, Disease: Background: Managing Smoke Taint with Dr Mango Parker of the AWRI
In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.
Sun 26 Jun 2022
D1: Hazards, Pets, Disease: Background: Murray Barlow on South Africa and Leaf Roll Virus
Murray Barlow of Rustenberg Wines talks to us about Stellenbosch and Leaf Roll Virus
Fri 24 Jun 2022
D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson
Peter Finlayson of Bouchard Finlayson talks about their wines and physiological ripeness.
Thu 23 Jun 2022
D1: Flavour Chemistry: Spotlight: Aromas in Wine with Sietze Wijma
eek out in this deep dive into the science of wine aromas with Sietze Wijma from The Art of Tasting, based in the Netherlands.
Mon 20 Jun 2022
D1: Wine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 1
Jonathan Medard is the winemaker at Rathfinny Estate. He talks about kitting out the winery and the equipment they will be using.
Wed 15 Jun 2022
D1: Wiine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 2
Jonathan Medard is winemaker at Rathfinny Estate. He talks to us about some of the equipment being installed in the new winery.
Tue 14 Jun 2022
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 1
Chris talks to Emma Rice of Hattingley Valley Wines about their wine lab Custom Crush which offers wine analysis and lab tests for wineries.
Wed 08 Jun 2022
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 2
Chris talks to Emma Rice of Hattingley Valley Wines about their wine lab Custom Crush which offers wine analysis and lab tests for wineries.
Tue 07 Jun 2022
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 3
In this final part Emma Rice talks about how sparkling wines are analysed post-fermentation.
Mon 06 Jun 2022
D1: Adjustments: Background: Claus Patz from Geisenheim on analysing wine
We talk with Dr Claus Patz about Geisenheim and how wines are analysed to measure the different components.
Sun 05 Jun 2022
D1: Adjustments: Background: Pascal Verhaeghe of the UIVC Sulphur Levels
Pascal Verhaeghe on reducing sulphites in Cahors wines.
Sat 04 Jun 2022
D1: Adjustments: Background: John Worontschak Litmus Wines on Wine Additives
We continue our chat with John Worontschak of Litmus Wines, this time on wine additives.
Fri 03 Jun 2022
D1: Adjustments: Background: Dialog and the Tannin additives with Tatjna Bogdanova
Tatjna Bogdanova of Dialog talks to us about natural oak wood tannin that is used in the production of wine and spirits and for regenerating oak barrels.
Thu 02 Jun 2022
D1: Wine Making: Bacakground: Wine Making in Margaux with Benjamin Sichel from Chateau Angludet
Benjamin Sichel of Chateau Angludet talks us through the wine-making process from start to finish.
Mon 30 May 2022
D1: Wine Making: Background: Phil Laffer of Jacobs Creek on managing alcohol in winemaking
Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.
Fri 27 May 2022
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