The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
- Update frequency
- every 6 days
- Average duration
- 15 minutes
- Episodes
- 350
- Years Active
- 2011 - 2025
Tim O’Hare
Tim O'Hare, Regional Director for the Learning & Development Department Charmer Sunbelt Group joined the show.
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More with Winn Roberton
Lauried talked more with Mixologist, Winn Roberton.
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Spirits of the Season
Ideal during Autumn when bramble berries are at their ripest. 2 oz. Cointreau 1 oz. Fresh Lime Juice 2 Blackberries 2 Raspberries 5 mint leaves 4 oz. Club Soda or Seltzer Muddle the berries and …
Upcoming Events
Laurie told us what Wine Festivals she will be at this fall.
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James Horn & Greek Wine
Laurie sipped on some delicious Greek wine and talked with James Horn the Wine & Service Director at Kapnos and G Tasting Menu.
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More with Mike Isabella
Laurie talked more with Chef Mike Isabella.
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It’s all Greek (Wine) to Mike Isabella!
This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.
The post It’s all Greek (Wine) to Mike Isabella! …
Affordable Cabs & Blue Crab Bay Co.
This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa.
The post Affordable Cabs & Blue Crab Bay Co. appeared first on…
Upcoming Events
We are told about events to look forward to.
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Pamela Barefoot
We learned about Pamela Barefoot, founder and President of Bay Raymond International.
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Mark & Kim Cascia
Laurie interviewed Mark and Kim Cascia of Cascia Vineyards.
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MD Govenor’s Cup Wine Competition
Judy and Roy Crow, Owners/Winemakers for Crow Farm and Vineyard joined us talk about their wines that won at Maryland Governor's Cup Wine Competition.
The post MD Govenor’s Cup Wine Competition appea…
Upcoming Events
We learned where we can outsmart any wine list!
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Rick Dempsey Continued
We heard more from former Oriole, Rick Dempsey.
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Rick Dempsey
Laurie interviewed Rick Dempsey, former Oriole and 1983 World Series MVP.
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Upcoming Events
Laurie updated us on upcoming events and how to win tickets to meet the Neely's!
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The Chefs of BYOB
The Chefs talked about their restaurant that specializes in wild and exotic game.
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Misty Pinson
Misty Talked about bringing wine in a can onto airplanes.
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Mario Lichtenstein
Mario told us all about the new trend of wine in a can.
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Down Home with the Neely’s
As co-owners of Neely’s Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South. Now they share the secrets behi…