Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
Find out about the kick off of Laurie's Women's Wine events at the Oregon Grille in Hunt Valley, MD!
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John Reusing of Bad Decisions joined us to shake up some great cocktails for New Year's Eve 2014. Try these delicious cocktails at home or join John at the bar for the big holiday.
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Laurie reviews upcoming events in Baltimore and beyond!
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Derrick Purcell from the American Culinary Federation joins us to talk about the Culinary Trends report compiled by the National Restaurant Association.
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Laurie and Michael Cullison feature some great last minute holiday gifts for the wine lover on your list.
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Laurie features some great things to do for Christmas Even, New Year;s and beyond!
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La Marca Prosecco is produced from 100% Glera grapes harvested in early September, and sourced from hundreds of small vineyards throughout the region.
Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavor…
Laurie features some great Holiday events in the Baltimore area.
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Chris Coker, Sommelier at Jack's Bistro, joins Laurie to share 3 great wines for your holiday celebrations.
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Laurie talks to the President of the Chablis Commission Jean Francois Bordet about the region and its amazingly food friendly wines.
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Laurie talked with Jean Francois Bordet, President of the Chablis Commission about the Chablis region in France and its amazingly food friendly wines.
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Laurie answers your wine questions...if you want to ask Laurie a wine question email [email protected]
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Laurie and Chris taste 2 affordable Aussie Shiraz perfect for your holiday parties!
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The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns.
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Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious!
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Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk abo…
Laurie visits Troegs Brewing in Hershey PA and talks to Brewery Manager Ed Yashinsky.
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Laurie talked to Jancis Robinson, International Wine Writer and Co-Author of the World Atlas of Wine about the newly released 7th edition of this phenomenal wine book.
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Laurie toured the Troegs Brewery in Hershey, PA and talked to Brewery Manager Ed Yashinsky about their amazing beers.
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