The Sipping Point: Wine, Food & More!

FLASQ Wines $5.99-7.99 per half bottle 2009 Cuvée Blanc – Alexander Valley 80% Sauvignon Blanc, 19% Viognier and 1% Moscato  Tropical and light floral notes featuring ripe peaches and apricots, while…

Laurie catches up with Master Sommelier Andrea Robinson at the 30th Annual Aspen food & Wine Classic to talk about the wines of Alsace and her new line of wine glasses called The One.

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Laurie catches up with head Thirsty Girl Leslie Sbrocco at the 30th Annual Aspen food & Wine Classic to talk about the NEW wines of New Zealand and thirstygirl.com.

The post Aspen Food & Wine Classic:…

We did something a little bit different this week on The Sipping Point radio. We broadcast this week’s show from the 30th annual Food & Wine Classic in Aspen, CO where the Who’s Who of Food & Wine ha…

Michael Fishman of Open Door Cellars joined us to talk about my recent Blind Box Wine Tasting and we tasted 3 of his winning wines! Open Door Cellars Chardonnay 2010, California, 1 L $21.99, 3 L $32.…

Tariquet’s Rosé will accompany a starter or main course with ease. A beautiful shade of pomegranate red, with an exquisite, subtle and intense bouquet, this rich, full-bodied wine is fresh on the pal…

Maurice Cherry, Sommelier at Ripple Restaurant in DC joined us with 3 great wines from his relaxed but impressive wine list. Ripple is a neighborhood restaurant located in the heart of Washington D.C…

Fred Dexheimer, wine educator with Wines of Chile, joined us to talk about the unique terroir and fabulous white wines of Chile.

The post The Sipping Point Radio – 5/19: Chilean Wines for Summer appea…

Ted Diamantis  is one of the world’s leading importers of Greek wines. He founded Diamond Wine Importers in 1992 with the belief that Greece, with its natural terrior of mountain vineyards, maritime …

Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winni…

Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Genevieve Janssens, winemaker at Robert Mondavi Winery, joined us on air to t…

Vincenzo Abbruzzese, owner of Valdicava Winery in Tuscany, joined us to talk about his amazing Brunello and Rosso di Montalcino. Vincenzo is passoniate about his wines having the spirit of the soil. …

Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them!

The post The Whoopie Queen appeared first on Laurie Forster | Wine Expert…

Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Celeste Corsaro & Joe DiPasquale, joined us with some homemade wines to talk …

Richard and MaryBeth Seibert, Owners of Knob Hall Winery joined us to talk about their estate grown wines from MD. One of which recently won a gold medal at the International Eastern Wine Competition…

Angela Richter, Beer Educator from World of Beer joined us to talk about some great brews for spring. 1.      Weihenstephaner Krystalweizen (Germany)   Weihenstephaner is the oldest brewery in the wo…

Paul LaRochelle, General Manager of Sheehy Lexus of Annapolis joined us to taste some outstanding Cabernets and update us on the new Lexus GS and other exciting happenings for Lexus. Lexus is a spons…

Doug Atwell, Managing partner, RYE Bar.  Rye whiskey was the preeminent distilled spirit in Maryland before Prohibition. It was nationally known and revered as the cornerstone for such classic cockta…

Pacale Bernasse, Owner French Wine Explorers, joined us for to taste some great French wines and tips for wine lovers make when booking a wine vacation. Pascale Bernasse has been named one of the Top…

Winemaker’s Notes: Introducing the newest wine in the lineup from Axios Wines.  Ruby red in color with brilliant clarity. Perfectly balanced with intriguing softly scented aromas of Royal Anne cherri…