The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
- Update frequency
- every 6 days
- Average duration
- 15 minutes
- Episodes
- 350
- Years Active
- 2011 - 2025
The Sipping Point Radio 2/18: Warm Up to Cold Sake
A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the lon…
The Sipping Point Radio 2/11: Capital Wine Festival Wines
Stephen Johnston, General Manager of the Fairfax at Embassy Row joined me to taste the Sips of the Week each from a winery that will be hosting a wine dinner at his 2100Prime Restuarant during the Ca…
Cruise the Med with Laurie…
Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins L…
The Sipping Point Radio 2/4: Luxury Cruising and Foodie Trends in Chocolate
Festive cranberry in color with a haunting, aromatic bouquet with hints of raspberries, strawberries and hints of rose petals. A fresh raspberry taste, with crisp acidity, enticing the palate with an…
Biodynamic Wines & Naples Winter Wine Fest
The Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine…
The Sipping Point Radio 1/21: Sloop Betty Vodka & Wine Vinegar
Sloop Betty Vodka, Maryland SLOOP BETTY is a hand crafted wheat vodka made in Maryland. Smooth, with a crisp undertone, the pure, natural ingredients of a small batch vodka come through as you savor …
The Sipping Point Radio 1/14
“This Riesling exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a d…
The Sipping Point Radio 1/7: Port Wines
Subscribe to the Podcast on iTunes: Click here Sips of the Week 1. Taylor Fladgate 10 yr Tawny, Price: $30.99 Winemaker’s Notes: Although best known for its legendary Vintage Ports, Taylor Fladgat…
The Sipping Point Radio 12/31
Assyrtiko is one of Greece’s finest multi-purpose white grape varieties. It was first cultivated on the island of Santorini, where it has developed a unique character producing excellent AOC wines. A…
The Sipping Point Radio 12/17: Wines for Holiday Meals
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity.
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