The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
- Update frequency
- every 6 days
- Average duration
- 15 minutes
- Episodes
- 350
- Years Active
- 2011 - 2025
Mira Winery and Suga Chef
Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines.
The post Mira Winery and Suga Chef appeared first on Laurie Fo…
Rodney Henry
Laurie talked with Rodney Henry, founder of Dangerously Delicious Pies.
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Lazlo Lee
Lazlo, Head Baker at Dangerously Delicious Pies joined us to talk pies and about his band.
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Dangerously Delicious Pies & Wine
Lazlo Lee, Head Baker (3 years) at Dangerously Delicious Pies joined us to talk pies and about his band Lazlo Lee & the Motherless Children.
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Paris Tasting of 1976: California vs. France
Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, under ripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, cl…
Riesling Wines
Laurie tasted some delicious Rieslings from France and the Columbia Valley.
The post Riesling Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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More with George Taber
He is the author of Judgment of Paris and shared about his book.
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Upcoming Events
Laurie told us what events to look for on the horizon.
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Chef Andrew Evans
Chef Andrew filled us in on his new BBQ joint in Pasadena.
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More with Tiffany Soto
Laurie and Tiffany taste tested different sakes.
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Sake & The BBQ Joint
A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo.
The post Sake & The BBQ Joint appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Simi Winery
Laurie shares Simi's Sauvignon Blanc and Simi's Alexander Valley Cabernet Sauvignon determining "red to bed"! is the way to go.
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Simi Winery & Vegetable Pairings
This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh and appealing aromas of Meyer lemon, lime zest, stone fruit, grapefruit, tart apple, and hints of flowers followed by a liv…
John Ragan, Master Somm
Laurie and John talk about pairing wine with vegetables! He will be at the NYC Wine and Food Festival.
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Autumn Wine Festival, Oysterfest & Wine Lists
A full bodied partially oaked Chardonnay. Enjoy with Chesapeake Bay scallops, oysters, and poultry dishes.
The post Autumn Wine Festival, Oysterfest & Wine Lists appeared first on Laurie Forster | Win…
Wine Lists
Laurie talked with a guest about how to choose the best wine at a restaurant.
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Scotti Offutt
Scotti talked to us about the upcoming Oyster Ball.
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Briana Berg
Briana of MD Wine Association shares some delicious Sips of the Week.
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Fall Wine Festivals
Laurie told us what Wine Festivals to be watching for in October.
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