The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
- Update frequency
- every 6 days
- Average duration
- 15 minutes
- Episodes
- 350
- Years Active
- 2011 - 2025
Ticket Giveaway
Laurie discussed how to win tickets to meet the Neely's in person.
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More with Patrick & Gina Neely
The Neely's discussed how to work successfully with a spouse.
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Firefly Vodka
Laurie discussed the different delicious flavors of Firefly Vodka.
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Rick Dempsey and Firefly Vodka
Created in a small still on Wadmalaw Island, South Carolina, Firefly became the world’s first hand-crafted sweet tea flavored vodka. Keeping true to its Southern roots, Firefly is distilled four time…
Upcoming Events
We learn what we can expect from The Wine Coach in July!
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Robert Paschen
Robert Paschen talked about his new documentary Capital Food Fight.
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Joel Waite
We interviewed Joel Waite from CAVU winery.
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CAVU Winery and Capital Food Fights
Crafted from grapes grown at Alder Ridge Vineyard in the Horse heaven Hills, the flavors balance well with the acidity and will be an excellent wine to enjoy on warm days this summer and fall.
The po…
Upcoming Events
We learn when we can see Laurie in her comedy Something to Wine about and what to look forward to in July.
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Steve Reeder
We talked with Steve Reeder, Co-Conspirator at Dreaming Tree Wines.
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The Dreaming Tree Wines
We learn about Dreaming Tree Crush Red and Dreaming Tree Cabernet Sauvignon.
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Robert Irvine – Restaurant Impossible & Dreaming Tree Wines
A blend of the North Coast’s finest varieties, this wine pulls you in with a smoky berry note and then jumps up with raspberry jam. A quaffable wine that is tasty with Spanish orange and onion salad,…
Interview with David Schuemann
David Schuemann joined us to talk about what wineries consider when creating their labels.
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Upcoming Events
Laurie talked about the next Something To Wine About and the AC Food & Wine Festival in Atlantic City, NJ.
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Louis M. Martini Winery
Michael Martini, winemaker at Louis M. Martini Winery, talked about the upcoming Wine Wisdom and Rock Experience.
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Chef Josh Distenfeld
Chef Josh Distenfeld, Executive Chef at Oriole Park talked about signature dishes at Dempsey's.
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Wine-ing and Dining at Oriole Park
Vince Vazquez, General Manager at Dempsey’s Restaurant, fills us in an all their craft beer, wine and cocktail offerings. We tasted Rick’s Red Ale (Laurie’s favorite), Wild Pitch Wheat, Rain Delay I…
Organic, Sustainable, Oh MY!
Our Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit. Its well weighted structure and integrated tannins add a light chalkiness to the palate. Flavo…
Upcoming Events
We found out when we can next see Laurie in her comedy, Something to Wine About.
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Jeff McBride
We interview the VP of winemaking at Benziger Family Winery.
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