The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
- Update frequency
- every 6 days
- Average duration
- 15 minutes
- Episodes
- 350
- Years Active
- 2011 - 2025
Sustainable Wines
We discuss the delicious flavors of the Benziger Sauvignon Blanc and the Sonoma County Cabernet Sauvignon
The post Sustainable Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine …
Drink Local Wine & MD Wine Week
Eroica is an elegant off-dry Washington Riesling that has blazed a trail for high-end American Riesling. Eroica delivers a unique combination of mandarin orange aromas characteristic of Washington s…
Upcoming Events
We update you on when you can join Laurie for her smash hit wine tasting comedy show Something to Wine About.
The post Upcoming Events appeared first on Laurie Forster | Wine Expert | Wine Coach | Win…
Greg Proops the Recommendeuer
We talk with Greg Proops, a stand up comic from San Francisco. He discusses his hit Podcast called The Smartest Man in the World.
The post Greg Proops the Recommendeuer appeared first on Laurie Forste…
Sip of the Week: Eroica Riesling
We taste the Eroica Riesling from Columbia Valley, WA. Also, we speak with Raymon McKee, Winemaker at Chateau Ste. Michelle.
The post Sip of the Week: Eroica Riesling appeared first on Laurie Forster …
Jordan Winery: Food, Wine & Technology
The 2011 Chardonnay is an elegant expression of a vintage that wanted anything but to be tamed. Aromas of freshly cut Fuji and Granny Smith apples, stone fruits and white flowers lead to vibrant mine…
Something to Wine About
See Laurie in person in Something to Wine About. Check out her event calendar.
The post Something to Wine About appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Executive Chef Todd Knoll
We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine.
The post Executive Chef Todd Knoll appeared first on Laurie Forster | Wine Expert | Wine Coach …
Jordan Vineyard & Winery
We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project.
The post Jordan Vineyard & Winery appeared first on Laurie …
Summer & Wine Fun
The end of June marks The Summer of Riesling Promotion. We also discuss options if you want to wine and dine around town. You can also join us for laughs at the Great Grapes Festival.
The post Summer …
Sampling with Julie Dalton
We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape.
The post Sampling with Julie Dalton appeared first on Laurie Forster | Wine Expe…
The Riesling Grape
We are celebrating this versatile and food friendly grape. We will have two special guests to discuss the Riesling with.
The post The Riesling Grape appeared first on Laurie Forster | Wine Expert | Wi…
Summer of Riesling
We talked to Julie Dalton Sommelier at Wit & Wisdom at Four Seasons in Baltimore, MD about why Riesling is the ULTIMATE grape and tasted 2 of the Rieslings from her wine list.
The post Summer of Ries…
Eric Asimov and James Beard Foundation
Eric Asimov is the chief wine critic for the NY Times and author of How to Love Wine: A Memoir and a Manifesto. Eric was inducted as one of the 2013 James Beard Foundation Who’s Who of Food & Beverag…
Ted Allen at the James Beard Awards
Enjoy our Big Apple edition… two amazing entrepreneurs who have taken their passions to create successful businesses. First we talked to Allen Katz of NY Distilling about his craft Gin made in the he…
Gluten Free Food and Drink
Angry Orchard Traditional Dry (5.5% ABV) is crafted in the style of English draft ciders and imparts bittersweetand slightly spicy flavors with a bright apple aroma. Its dryness makes mouths pucker a…
98 Rock’s Amelia and Dave Schuemann peel back the wine label
From this white is pale straw; zesty, high-pitched aromas of lemon and lime zest and white flowers. Dry and precise, with lively citrus and orchard fruit flavors that show good clarity and lift. Fin…
Spring Whites, Craft Gin & Sustainable Halibut
Bartholomew Broadbent’s deep roots in Portugal inspired him to provide a wine that would be the most reliable and traditional of all Vinho Verdes, and to resolve the usual lament that Vinho Verde nev…
Mike Isabella – Crazy Good Italian
Classic Viognier displaying honeysuckle notes on the nose leading to a crisp and clean palate with plenty of apricot and peach notes. This full-bodied aromatic white has clean mineral notes that refr…
The Wines of Burgundy & Barolo
Jean-Charles Boisset, President of Boisset Family Estates, grew up in the vineyards and developed a life-long passion for wine – both its production and its enjoyment.
The post The Wines of Burgundy &…