Plant Based Briefing
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.
I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.
Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you’ll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.
Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.
Join our community of compassionate listeners who are passionate about making a positive impact through their choices.
Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.
Your path to a compassionate lifestyle starts here!
- Update frequency
- every day
- Average duration
- 8 minutes
- Episodes
- 1145
- Years Active
- 2021 - 2025
101: I Ate Vegan on a Cross Country Road Trip and Here's How it Went by Maxwell Rabb at TheBeet.com
Maxwell Rabb at TheBeet.com shares some tips on how to eat vegan on a road trip.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover eve…
100: What's Wrong With Veganism? by Nico Stubler at SentientMedia.org
Nico Stubler discusses whether passive veganism enables the very violence a vegan ethic is meant to stand against and makes the case for vegans taking the Liberation Pledge. Posted at SentientMedia.o…
99: The Best Diet for Crohn's Disease Treatment by Dr Michael Greger at NutritionFacts.org
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative…
98: The Plant Based Pantry by ProVeg International at ProVeg.com
ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry.
ProVeg International is a food awareness organization striving for a wo…
97: 17 Reasons to Go Leather Free by Animal Liberation Victoria at All-Creatures.org
Leather is not a waste product or by-product of animal agriculture, it’s a co-product. In today’s episode, Animal Liberation Victoria shares 17 reasons to go leather free. Posted at All-Creatures.org…
96: 'Beyond Vegan' and 'The Courage of Vegans' by Dr. Sailesh Rao at ClimateHealers.org
Dr. Sailesh Rao at ClimateHealers.org explains why we not only need to go vegan, but why we need to go beyond vegan in light of the ecological crisis we face. He also talks about the courage it takes…
95: [Part 2] Cancer and Diet: Here's What You Should Know by Dana Hudepohl at ForksOverKnives.com
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. In Part 1 she discussed specific foods linked to cancer. Here in part 2 of 2, Dana explains the impacts of co…
94: [Part 1] Cancer and Diet: Here's What You Should Know by Dana Hudepohl at ForksOverKnives.com
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. This is Part 1 or 2 where she discusses foods that are linked to cancer.
Forks Over Knives was founded follow…
93: Travel Blogger Ashley Renne on How to Reduce Waste and Go Green
Lola Mendez at The Beet interviews blogger Ashley Renne, one of The Beet’s favorite black vegan influencers to follow for inspiration, about her vegan journey, how to reduce waste, and how to go gree…
92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth by Michael Greger MD at NutritionFacts.org
The tobacco industry denied smokers truthful information, then argued smokers were responsible for incurring diseases. The food industry is doing the same. Dr Michael Greger explains why they don’t w…
91: The Truth About Animal Protein: Nutrition Mythbusters by Madeline Bennett at Balanced.org
Madeline Bennett at Balanced.org shares facts about animal protein.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fightin…
90: 'Plant Based Diet Healed My Gut and Made Me a Better Doctor' and '5 Ways to Reduce Food Waste at Home' at ForksOverKnives.com
“How Changing My Diet Healed My Gut and Made Me a Better Doctor” and “5 Ways to Reduce Food Waste at Home By Using What You’ve Got” at ForksOverKnives.com
Melissa Mondala, MD, shares how she used a p…
89: How to Stay Positive When You Know the Truth About The Food System by Maša Ofei at TheMinimalistVegan.com
Maša Ofei from The Minimalist Vegan shares some ways to stay positive when you know the truth about the food system.
Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and…
88: Fish: The New Factory Farmed Animals by Kate Good at FishFeel.org
Kate Good explains fish farming and the impact on fish and the environment at FishFeel.org. Originally published at OneGreenPlanet.org.
Fish Feel is the first organization devoted to promoting the re…
87: Reducing World Hunger with Plant Based Diets by ProVeg International at ProVeg.com
ProVeg International shares how to reduce world hunger with plant based diets.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy …
86: 'Animals in Education' and 'Animals in Research' by The Society For Humane Science at ForHumaneScience.org
The Society for Humane Science explains how animals are used in education and research, and shares some humane, ethical alternatives.
The Society for Humane Science is a Canadian non-profit organizat…
85: "From Vegetarian to Healthy Plant Based" and "Beginners' Guide to Nice Cream" by ForksOverKnives.com
“From Cheese-Loving Vegetarian with Sky-High Blood Pressure, to Whole-Food Plant-Based and Healthy” and “The Beginners’ Guide to Nice Cream” at ForksOverKnives.com.
Anurag Darshan shares how he used …
84: [Part 2] Cast Iron Cooking for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
Part 2 of 2 where Brigitte Gemme of Vegan Family Kitchen explains the benefits and how-to of cooking with cast iron for vegans.
Brigitte offers delicious whole food plant based weekly meal plans to m…
83: [Part 1] Cast Iron Cooking for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
Brigitte Gemme of Vegan Family Kitchen explains the benefits of cooking with cast iron for vegans, how to best do it, and how to care for your cast iron. Part 1 of 2.
Brigitte offers delicious whole …
82: Stop (Saying) Factory Farming by Hope Bohanec at HumaneHoax.org
Hope Bohanec of United Poultry Concerns and HumaneHoax.org explains why the term “factory farming” may be doing more harm than good.
Hope Bohanec has been involved in animal protection and environme…